"Well, today we were in the back kitchen, and we tried almost all the dishes in the store, and he adjusted it as I said. Later, he asked us to help try the finished dish. ”

"Oh, oh. ”

Then An Mo asked like a small fortune "fan": "This meal is his treat, right?"

"Of course, we didn't have to ask him for a sample, which was great. "An An with this appearance is so cute, if it weren't for the crowd, he would have wanted to come forward and kiss one.

Now I can only kiss her hand and express my excitement.

After everyone hurriedly found a place to sit down, they ignored the dog food of the two, and now they had to fill their stomachs with real food.

Zhu Haixuan immediately arranged for the food to be served.

The speed was much faster than last night, and plates of dishes that looked like they had their own flavors and "colors" were brought in.

It seems that they did a lot of preparation beforehand.

White-cut chicken, barbecued pork in honey sauce, crispy roast pork, baked lobster in soup, bird's nest with coconut milk and rock sugar, garlic bones......

Zhu Haixuan enthusiastically introduced the name of the dish.

Hearing the familiar name of the dish, everyone laughed from the bottom of their hearts.

After only a few days of leaving Huaguo, they were already homesick.

"Thank you for coming, please don't be polite, if you have any problems with the dishes, please feel free to ask. ”

"Don't get angry because you don't like what you said. Xue Yao picked up the chopsticks and put vegetables on the plate, while laughing and teasing.

"It's not going to be angry, how can it be angry. ”

Zhu Haixuan immediately responded with a smile, and the two of them finally spoke!

But Xue Yao didn't look at him again, but looked at the dishes on the table seriously.

Her first goal was white-cut chicken.

Liu Li and the others followed after she moved the chopsticks, and then followed a piece of white-cut chicken. Du Man "Lu" and Ding Hanmo don't know why, but they also follow everyone's pace.

The chicken on the plate is golden and mouth-watering, and judging from the color of the skin, it should be an authentic three-yellow chicken.

I didn't expect to be able to eat this ingredient even away in country F.

It seems that Yuhuayuan has put in a lot of effort.

Xue Yao picked up a piece of chicken, without staining the material, and put it directly in his mouth, and the white-cut chicken wanted to taste the original taste.

Chew slowly in the mouth, the flesh and bone are separated, the golden chicken skin is refreshing but not fatty, the meat is smooth and tender, and the taste is light and delicious.

She took a look at the dipping sauce next to her, and Yuhuayuan prepared sand ginger and garlic flavor.

This is one of the dipping sauces with white-cut chicken, which Xue Yao likes very much.

I lowered my head and smelled it, and the heavy aroma came to my nose.

Because sand ginger contains volatile oil, the taste is very strong, and people in F use it less, plus the garlic flavor, there will be a strong smell in the mouth or body afterwards.

So Yuhuayuan abandoned this dipping sauce before and switched to ordinary soy sauce, and even introduced tomato sauce.

At that time, Wang Jun exploded, and it was not fried chicken, what kind of ketchup was used.

Wasted such good chicken.

Wang Jun gave Zhu Haixuan an example of the French-style baked snails in country F, and added all kinds of spices, and he didn't see the people of country F dislike it, so they thought too much.

Anyway, the dipping sauce is served separately, and if the guest doesn't like it, just don't use it.

This dish was well received by everyone.

Xue Yao sandwiched another piece of white-cut chicken to dip it.

With the dipping sauce, the flavor of the chicken is even sweeter.

She smiled and said to Zhu Haixuan: "This white-cut chicken is very authentic, even the bones have a taste, not bad." ”

"Thank you. Zhu Haixuan was very happy in his heart and talked again.

A plate of chicken is not small, but there are many of them, so they eat it quickly.

Xue Yao 'touched' her stomach, which was no longer empty, and began to look at other dishes.

When she saw Ling Yixin, she suddenly reacted.

"Ah, we forgot to take the video. ”

Ling Yixin said sneeringly.

"I was so hungry that I forgot about it. ”

An Mo looked at the food in front of him, blinked his big watery eyes, and said pitifully, "Can you not shoot tonight?" ”

"That's right, I won't shoot today, it's important to eat. Wang Jun hurriedly helped on the side.

"But if we don't shoot today, we will go back in a few days, and there won't be much material to edit and release. ”

Xue Yao was a little worried, she said before that she wanted to shoot a video for everyone to see, but now that she has filmed something, she can't even reduce one episode.

Ling Yixin proposed, "Otherwise, let's take a picture of these dishes first, and then take a little picture of how they look when eating, and then go back and make up some narration in the part of the dishes." ”

This proposal was well received.

Now only Zhu Haixuan, who is the boss, is left, and I don't know if he agrees.

After Wang Jun explained to him, Zhu Haixuan immediately nodded.

He asked Wang Jun today, and only then did he know that Liu Li and An Mo were stars in Huaguo, and they had a lot of fans.

Isn't photographing the dishes in his store now tantamount to helping him advertise?

"However, can you help put the address and signboard of the store in the video?"

"Of course there is no problem. ”

Xue Yao readily agreed.

Du Man Lu and Ding Hanmo looked at Xue Yao in surprise.

She didn't expect this, she agreed without even thinking about it, didn't she even need to ask her superiors? At least contact the agent, right?

At this time, the two remembered that at the beginning, they said that they wanted to recruit Ding Hanmo to the company, but Xue Yao also made a decision on the spot.

It seems that she is not as simple as an assistant.

After getting along with each other for a short time today, they felt that Xue Yao should be taking the assistant's money and doing the agent's business.

I don't know what their pay will be.

Ling Yixin hurriedly took a telescope for each dish, and then slowly advanced to take a close-up.

Make sure that every dish is delicious.

She made up "Summer Palace Chronicle" some time ago, and learned a lot of shooting techniques for dishes in it, and now it comes in handy.

After she finished filming this set of shots, everyone couldn't wait, and at the same time stretched out their chopsticks to the beautiful red "color" of honey barbecued pork.

Ling Yixin immediately turned the camera to Liu Li and An Mo.

Although there is no makeup, in front of the food, the two can't take care of so much.

Each piece of barbecued pork looks fat and juicy, without a bit of woody feeling.

This should be the piece of meat under the tenderloin, which is only that piece for a pig.

This piece of meat is fat and lean, the taste is very good, and the barbecued pork is crispy and crispy.

When Xue Yao trembled and clamped it, the smell of hot air came to her face, and before she could put it in her mouth, saliva continued to secrete.

When you put the barbecued pork in your mouth, you are immediately shocked by the mellow and delicious taste in your mouth, and there is an indescribable crispy sensation that melts in your mouth after a little chewing of the meat.

The taste of barbecued pork is salty and sweet with a sweet taste, and there is a little burnt edge on the side, which is crispy and not bitter.

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