"Hey, what are you doing?" Liu Mang came back from the vegetable market in the morning, and saw the fat man and Lao Zhang pounding next to his shop.

"Good morning, boss. The fat man smiled with a hammer in his hand.

"Boss, we made a billboard in our store today, and there are still some materials left, so the two of us will make a signboard for you by the way. Your craftsmanship is so good, but the store doesn't even have a signboard, doesn't it look too shabby?"

"Really?" Liu Mang walked over and found a plastic signboard erected in the corner of the wall with the words 'Hermit Shop' on it.

"Who wrote that?" asked Liu Mang.

"Me. The fat man pointed to his nose and said in a very sassy tone: "How is it?

"It's too ugly!" Liu Mang pushed the old-fashioned black-framed glasses on the bridge of his nose, with a look of disgust: "The writing is like a chicken paw crawling, there is no beauty at all." ”

"No, boss!" the fat man wailed, "I've studied advertising design seriously, how can I be so bad?"

Liu Mang didn't speak, opened the roller shutter and walked into the store. After a while, he walked out with a brush and a bottle of black lacquer in his hand.

"It's not a good name, I like it. After Liu Mang finished speaking, he climbed the ladder brought by the fat man and Lao Zhang. Concentrate for a moment, then dip in thick paint, and with a stroke of the pen, four vigorous and powerful characters appear on the snow-white wall.

"Tsk, I didn't expect that in addition to the good cooking of the boss, the characters are also first-class!" Even if Lao Zhang's appreciation level is limited, at this moment, he can feel the backbone and pretentiousness in Liu Mang's font.

"Do you want this?" the fat man smirkedly picked up the sign in the corner.

"If you like it, keep it for yourself. Liu Mang replied.

"Boss, what's the dish today? Lao Zhang glanced at the basket that Liu Mang was carrying.

"I wanted to take a casual look, but it turned out that I didn't want anything. When I finally left, the owner of the butcher stall stuffed the auxiliary pork intestines into me, and I saw that it was still fresh, so I left. Liu Mang replied.

Most of the food spaces are produced now, and Liu Mang really doesn't need to go out. The reason why I go out is also to breathe, so as not to suffocate myself.

"Pig intestines?" The fat man's eyes lit up: "That's my favorite!"

"Pork intestines are time-consuming, so come in the evening. ”

"Uh......" The fat man scratched the back of his fat head, a little embarrassed: "Boss, it's the end of the month, I'm a little shy, let's come back in a few days." ”

"You've helped me today, I'm in for a treat, come in the evening. Liu Mang said with a smile.

"Hehe, then we'll be there. The fat man happily pulled Lao Zhang away.

Liu Mang opened the door, walked into the kitchen, threw the large intestine into the large basin on the water table, added some rice washing water to soak, and prepared to deal with it later.

After washing the handle and drinking a pot of tea, Liu Mang cleaned the fat intestine and carefully tore off the oil film on it with his hands.

The oil film of fat intestine has a mixed reputation, and some people are extremely disgusted, thinking that the smell on it is really unpleasant. However, some people think that if the fat intestine does not have this stinky smell, they will not be able to eat that taste.

The dish Liu Mang made today is called 'Nine Turns of Large Intestine', which was made by Tai Yuanling of Jiuhualou at the Chef God Competition.

Later, at an exchange banquet, Liu Mang used a secret recipe on the "Diaoding Collection" to change the practice of this large intestine back, and I happened to be free today, so I just tried it.

'Nine turns of large intestine' is a famous dish in Lu cuisine, the first element is to completely remove the peculiar smell in the fat intestine, so the oil film on the fat intestine today is not wanted.

Tear off the oil film finely, Liu Mang washed it with warm water, then poured in half a bottle of white vinegar and scrubbed it repeatedly.

White vinegar can break down the fat on the fat intestine, so that the intestinal skin and the suspended matter in the intestine are separated.

After rinsing the water with water, Liu Mang poured another bag of salt, and then kneaded it.

Salt and white vinegar have the same effect, and after this rubbing, the peculiar smell of fat intestines is significantly smaller.

After vinegar, add flour and knead again, the flour can absorb the mucus and vinegar, salt and peculiar smell of the fat intestines, so that the fat intestines will be better handled.

Finally, Liu Mang poured a tube of green juice into the fat intestine. This juice is made with several spices such as Houttuynia cordata, dogwood mint, and vanilla, and is blended with clear oil, which belongs to the secret of this dish.

The intestines that have been rubbed with this juice can have no peculiar smell, and after stir-frying at oil temperature, they can also emit a faint aroma of herbs and trees.

Tai Yuanling can pass on the formula of a juice to Liu Mang, which is already a broken ring. But he trusts Liu Mang's character very much, and believes that Liu Mang will not spread it again.

"Well, there's a little bit of flavor. After these processes were completed, Liu Mang sniffed: "But when it is cooked, it can be completely eliminated." ”

Next, Liu Mang began to wear the large intestine. The reason why this 'nine-turn large intestine' is special is that it starts from the end of the pig's intestines and stuffs the thinnest part of the intestine into the thicker intestine. Step by step, until the thickest section of intestines is filled inside, until it fills the nine layers.

Liu Mang's hands are very skillful, which naturally does not bother him. After about twenty minutes of wearing, a large bowl of fat sausages has turned into a long strip as thick as a baby's arm and bulging like a sausage.

Put the boiling water in the pot, Liu Mang put the fat intestines in it, add ginger slices, green onions and fresh grapefruit peel.

Fresh grapefruit peel has a unique fragrant smell, which can completely suppress the peculiar smell of fat intestines, and it is also one of the secret methods of Jiuhualou.

After boiling for a while, Liu Mang scooped up the fat intestine and put it aside to cool, then used a toothpick to prick countless small holes in it, and then threw it into the clay urn next to it.

In the tile urn is the brine that Liu Mang prepared himself, which is the 'horse stop hoof brine formula' obtained from the space, and after using this brine to marinate, the taste of the large intestine that comes out is believed to be better than the 'nine turns of the large intestine' of Jiuhualou.

Covering the lid of the clay urn, Liu Mang turned the fire on the stove into a slight fire, then sat down on the bar, took a book and slowly flipped through it.

In fact, Liu Mang was very anxious, because Li Ruonan was still lying on the hospital bed, although he was not worried about his life for the time being, it was not a solution after all.

Liu Mang also thought about it, if he went upstairs and upstairs, with the flow of people upstairs, would he be able to complete the task of 'Holy Chef' soon?

As a result, Xiaobao's answer was no. The 'Heart of the Holy Chef' can only be experienced in the red dust, and can only be obtained by the chef who makes the dishes by himself, communicates with the diners face-to-face, and feels the emotions in the hearts of the diners.

Therefore, Liu Mang forced himself to settle down, because although the location of this small shop is remote, Liu Mang believes that with his own level, he will soon be able to make a reputation, and the progress of understanding the 'heart of the holy chef' will be faster and faster.