"Big news for sure. Pen & Fun & Pavilion www.biquge.info" George walked over: "The real Chinese kung fu is now being staged in New York." ”

"It's not just kung fu, it's this bowl of noodles full of magic. Tom picked up the bowl and drank the last bit of soup: "Oh my God! This is the best noodle I've ever had! To hell with that shit editor! I just want another bowl at the moment!"

"Is it really that delicious?" George sat down: "Hey, handsome Chinese guy, bring me a bowl too." ”

At this time, other Americans also noticed Liu Mang's performance here and gathered around.

"Look! What is this Chinese doing? Is it magic?"

"Unbelievable, how did he throw the soft noodles into the pot accurately?"

"No, I have to eat a bowl too, I can already hear my stomach calling. ”

"Everybody, please line up, two dollars a bowl, and just throw the money into the bucket over here. Seeing a group of people coming over under the black pressure, Zhou Xiaolong shouted.

I have to say that these old beauties are still very orderly, and they all lined up seriously one by one, throwing the change in their hands into the bucket.

"Ruonan, how many toppings have you prepared?" asked Liu Mang, his hand speeding up.

"There are a lot of them, and they should be enough for these people. Li Ruonan picked up the towel around his neck, wiped his sweat, and laid out the big bowl.

"Sir, your noodles. A large bowl of steaming noodles was placed in front of George.

"Dude, what about mine?" said Tom, looking up.

"How does the noodles taste?" Zhou Xiaolong said with a smile.

"It's amazing! It's a delicious delicacy that really makes you forget the magic of your troubles. Tom praised again.

"Actually, we have a lot of other Chinese delicacies besides noodles. For example, dumplings with shrimp, buns with minced pork, bread grilled with beef over a charcoal fire, and more than one type of noodles, as well as clear soup noodles, beef noodles, fried noodles, cold noodles, mixed noodles, and so many other delicacies, don't you want to try them all?"

"Oh, my God!" Tom made Zhou Xiaolong's mouth water: "George, you eat slowly, I'll go over there and have a look." ”

"Alright! go!" George waved impatiently, then picked up the noodles in front of him.

This bowl of noodles is so delicious! Every time I suck it, it's like a relaxing trip, and I want to eat it forever.

"Master Kong, make ten more toasts. A young man of Chinese descent with black hair and blue eyes said.

"Okay!" Kong Ruixiang responded, and took out a few round cakes sprinkled with sesame seeds from an open stove: "Young man, you were born in the United States, this is not toast, this is called fire." ”

"Fire?"

"That's right!" Kong Ruixiang used a knife to cut a hole in the round cake, and then filled it with marinated minced beef, chopped onions and other vegetables: "Originally, donkey meat was put in this fire, so the taste is good! But in order to take care of the taste of these foreigners, I changed it to beef." ”

"Can you eat donkey meat?" the young Chinese shook his head in confusion: "It's really incomprehensible, Americans never eat these things." ”

"Dragon meat in the sky, donkey meat on the ground! If you have the opportunity to go to China, I guarantee that you will not want to return. Kong Ruixiang wrapped the fire and handed it to a few foreigners waiting in front of the stall.

“god!god!” The foreigner at the front took a bite and admired it more than his thumb.

"It's delicious!" the young Chinese man also picked up one and took a bite, his eyes narrowing into a slit.

"If you are allowed to eat a few dishes from the state banquet, then you will definitely hate you to death. Kong Ruixiang smiled.

"Why do you hate my daddy?" said the young Chinese in surprise.

"I hate him for having you born in the United States! I don't have the opportunity to taste Chinese food to my heart's content. ”

"Uncle Kong, it's a bit of a bit for you to say that. The young Chinese then picked up the fire and took a big bite, his mouth slurred: "If I had encountered such a delicacy in the morning, I would definitely not have nibbled on bread." ”

In addition to Liu Mang's 'One Noodle', the most popular items in this event are Kong Ruixiang's 'Beef Roast' and a pastry chef's steamed dumplings.

The pastry chef is a 20-year-old girl who is a close disciple of the famous Soviet-style pastry master Long Qi, and has been learning to make Soviet-style dim sum for five or six years.

Soviet-style dim sum is the most handmade, and in terms of delicacy, it has a fight with Dongying's 'Waguo', and even surpasses.

Today, this little girl also gave full play to her own strengths, and changed the ordinary steamed dumplings into a variety of animal shapes, which is breathtaking.

"Oh my God, is this really edible?" a blonde girl held a dumpling in the shape of a white rabbit in her hand, and picked up her phone to shoot left and right.

The white rabbit is half-squatted in the palm of his hand, with a pair of big ears erected, and his eyes are made of two red beans, which is so lifelike that people can't put it down.

"What did she say?" asked the girl who made the steamed dumplings, Lilac, to a tall and handsome young man beside her.

"Oh, she praised you for making steamed dumplings so much that she couldn't bear to eat them. ”

"It's okay to eat, like this. Lilac put her hands to her mouth and gestured to eat.

"Look, Isha, Panda!" exclaimed the blonde's companion as she lifted the lid of another small steamer.

In the steamer, there are several cute pandas lying inside, which makes people can't help but admire again and again.

"It's so cute! Can you tell me how to do it?" asked the blonde Isa.

"This is made by kneading two kinds of flour, the white one is ordinary flour, and the black one has a sesame paste made from black sesame seeds. Lilac explained as she picked up a piece of dough from the board.

First, the body is made with white dough wrapped in filling, then some black dough is taken to make the limbs and eyes of the panda, and finally the shape is decorated with toothpicks.

"Oh my God, are you an artist?" Isha marveled at seeing a cute panda born at Lilac's hand.

"I'm not an artist, I'm just a Chinese chef. Lilac was a little shy, smiled and showed two tiger teeth, and reminded: "This lady, if the dumplings are cold, they won't taste good." ”

"Okay, I'm going to eat the cute bunny, even though it's cruel. Isha squeezed her eyes at Lilac and put the dumpling in her mouth in her hand.

"Wow! unbelievably good!" Isa's eyes widened.

The skin of the dumplings is very firm, and it feels like a tooth in the mouth, and the inside is wrapped with a filling made with pork and onions. When you bite into it, it's juicy and delicious!

"I'm sorry, little bunny, I'm going to eat you again!"