"Auntie, uncle, hello, I'm here to disturb you again. "Li Ruonan took out a bottle www.biquge.info of wine from the car, took off the sunglasses on his face, and walked in with a smile.

"Where, where, come in and sit!" Seeing that Li Ruonan was coming, Liu Mang's mother hurriedly pinched his father and motioned him to get up quickly to welcome the guests.

"Wow, such a big fish!" Seeing the herring on the water platform, Li Ruonan let out an exclamation.

"Hehe, didn't you say you couldn't come?" Liu Mang scratched his head, a little embarrassed.

"Originally, I didn't want to come, but then I thought about it, although I hate you as a person, there is no need to get along with my stomach, wouldn't it be too much of a loss not to eat a free meal?"

"Man, did Liu Mang bully you? You tell Auntie, I beat him hard. ”

As soon as Liu Mang's mother heard Li Ruonan's tone, she knew that it must be this stubborn son who provoked this girl, so she picked up the rolling pin and prepared to teach Liu Mang a lesson.

"Mom, if you don't understand anything, don't mix it up. Liu Mang said impatiently.

What is this, what is this, eight sticks can't be handled, don't look at this woman pretending to be a good girl in front of his parents, in fact, she is better than anyone else.

Besides, such a strong woman is not his cup of tea at all.

In the heart of Liu Mang, a man who is full of machismo - women, it's better to be traditional, don't run around, and teaching your husband and children at home is the right way.

"That's it, that's it, Auntie, you don't know how angry he is, he actually said that I am an old woman, where am I old. Li Ruonan hugged his fucking arm and fanned the flames vigorously.

"You kid!" Liu Mang's father rushed up and burst into a chestnut, which made Liu Mang's teeth grin.

It's rare to see Liu Mang deflated, and the five eyes are laughing from the sidelines, thinking to himself, boss, you also have today?

"Don't giggle! don't press it tightly?" Seeing the five-eyed look, Liu Mang couldn't help but glared at him and shouted.

After Liu Mang finished roaring, the sharp knife in his hand slashed hard!

The herring king let out a "cooing" sound similar to a loach, and his fist-sized mouth opened and closed, and he soon stopped struggling.

"What are you going to do?" asked Li Ruonan curiously.

"Herring bald lungs. ”

"Fortunately, it's here! No wonder, only the liver of such a big fish can do it. Li Ruonan's face was pleasantly surprised.

"Oh, do you know this dish?" Liu Mang replied to Li Ruonan's words while quickly cutting open the belly of the herring fish and pulling out a large lump of liver weighing about two catties.

"I ate at SH's Zhengxing restaurant once a long time ago, but when I went to eat again, the chef of that restaurant had changed. By the way, how did you learn this dish? That's a secret that people don't know. Li Ruonan asked curiously.

"It's a secret. Liu Mang didn't answer her directly, but then took out the fish intestines and fish maw from the fish's belly, these two are also good things, and the hot pot is the most delicious.

"Cut... Li Ruonan snorted.

Gently peeling off the black lines on the liver and washing away the blood, it was like a large lump of solidified lard, more like a piece of shining jade, and this milky white liver was completely exposed in front of his eyes.

Liu Mang's fingers gently stroked the liver with crystal oil flowers, and the liver was still shaking slightly. Fresh ingredients can bring great pleasure to the chef just from a visual point of view.

"Mr. Liu, what should you do with the rest of your fish?" Li Ruonan asked, pointing to the big herring on the water platform.

"The fish body is sliced and clear, the fish head is chopped and the pepper is steamed, and the rest is not finished, so I have to put it in the refrigerator and process it slowly. Liu Mang replied casually.

His mind was all on this herring bald lung, and he could receive the reward of the space after completion, and he really didn't think about the rest.

"You are simply wasting such good ingredients!" Li Ruonan jumped up, took off his coat, and was eager to try: "Forget it, you do yours, I will do mine, let you also taste Miss Ben's craftsmanship!"

"Huh, you can cook too?" everyone looked at in surprise.

"Let me tell you, I've been playing in my dad's kitchen since I was six years old, and I'm a graduate student at Le Cordon Bleu in France, although I majored in business management. ”

"This cow!" Five-Eyes couldn't help but stick out his tongue.

Liu Mang has also heard that the Le Cordon Bleu in France is said to be the world's first chef training school, which has trained countless Michelin masters and is the gastronomic cradle of Western cuisine.

Li Ruonan rolled up his sleeves, took out a metal box from the sports car, opened it with a "bang", and there were a variety of knives and kitchen supplies, and looking at the workmanship of these utensils, it was carefully built.

"Fatty, yes, what about you, help me chop off the scales of the fish, chop off the head of the fish for me and cut it in half. Li Ruonan pointed to the five eyes and commanded.

Wuyan glanced at Liu Mang, shrugged helplessly, and started working according to Li Ruonan's instructions.

"Huh, there really are two brushes. Liu Mang was a little surprised when he saw Li Ruonan take out a Western-style deboning knife and skillfully remove the main spines of the big fish.

It seems that this woman is not just talking about cooking, but the kung fu in her hands is indeed honed. Anyway, the cod liver has been cut and needs to be marinated for a while, so Liu Mang simply stopped and waited for Li Ruonan.

Li Ruonan carefully pulled out all the thorns in the fish meat with small tongs, and then slice them into large pieces like steaks.

"Are you going to cook in a Western-style way?" Liu Mang pursed his lips with some disdain. In the eyes of a traditional Chinese chef, those foreigners know what it means to eat and drink?

"That's right, this classic pan-fried fish fillet with butter and lemon juice has been refined by me to make it suitable for most Chinese tastes, and it is also one of the dishes with the highest order rate in our group's star hotels. Li Ruonan didn't hear the urgency in Liu Mang's words at all, and explained.

After processing the fish, Li Ruonan was about to deal with the fish head when he suddenly let out an exclamation: "Oops! I forgot to bring the tool to absorb the juice! I can't make my fish pith soup now!"

"As long as the fish brain marrow?" Liu Mang didn't say a word and walked up to Li Ruonan.

"That's right, do you have a way?" Li Ruonan looked at Liu Mang a little strangely. The brain marrow is encased in a hard skull and is difficult to remove easily without the right tools.

Liu Mang took a ballpoint pen from his mother's bookkeeping notebook, removed the refill, cleaned it, walked to the fish head that was cut in half, pressed a position above the fish brain with his fingers, and then held the pen holder in his mouth and gently blew into it.

Something strange happened! The jelly-like fish brain slowly emerged from the hole in the fish bone, and there was nothing left.

"Wow! That's a good idea!, how did you come up with it?" Li Ruonan exclaimed in surprise.

"Brains are a good thing! I hope everyone has them!" Liu Mang did not answer her. Instead, Cool shook his head and walked over to his ingredients, ready to start cooking.

"You。。。 You!... Li Ruonan made him so angry that the three corpses jumped violently.

This is also one of the reasons why Liu Mang doesn't like Western food in his heart, and he relies too much on various machinery and tools.

There are knives for cutting fruits, knives for cutting steaks, and a variety of cooking machines... Even the egg yolk is separated by a whisk pump.

How can this compare to a Chinese chef? It's all about your own craft. A kitchen knife and a wok can hit the world. Whether it's cutting, slicing, chopping, splitting, patting, chopping, or frying, frying, frying, stuffing, boiling, stewing... You can do it all.

Liu Mang rubbed his hands, closed his eyes, took a deep breath, and gathered all his essence and energy, ready to complete this herring bald lung.