"Boss, what do you have to eat today?" said the man after calming the little girl.

"Oh, there is a 'Bai Shi Pan', do you want a copy?" Liu Mang said with a smile.

"Is it a dish?" replied the man.

"Well, yes. ”

"Okay, then get us one. By the way, I will add some more rice. ”

"Okay. Liu Mang returned to the back kitchen and began to get busy.

The fish maw and tendons have been processed in advance, and the next step is to cook the other ingredients in turn and stir-fry them together.

The chicken slices are made of local chicken breast meat, which is sliced and marinated with cooking wine, salt and ginger juice. The fish fillet is made of bonito, which is also sliced and stirred with egg white starch.

There are also slices of Jinhua ham, shredded cucumbers, slices of winter bamboo shoots, and egg custard slices made from eggs and cut into thin skins.

Put the chicken slices in the pot first, put oil in the pot and stir-fry at high temperature, just wait for the skin to change color slightly, and then you can pick it up and set aside.

The oil temperature of the fried fish fillet is lower than that of the fried chicken, about 50% hot. To preserve the taste, the fillets should not sit in the pan for more than eight seconds.

In these eight seconds, the fillet must be stir-fried and allowed to heat evenly, which is a great test of the chef's skill and eyesight.

After the fish fillet is stir-fried, then simply boil the bamboo shoots, fresh shellfish, shrimp and ham according to the characteristics of the ingredients, so that they can maintain the same ripeness when they are fried together.

"Boss, do you need so many ingredients for one dish?" the man asked.

"Well, that's right. ”

"Then how much are you going to sell this 'white plate'?"

"Uh...... Fifty bucks. Liu Mang glanced at the man and replied.

"Really only for fifty?" the man was a little incredulous.

Just now, he watched Liu Mang take the fish fillet from a bonito, and the price of a fish alone would be dozens of dollars.

"You're regular customers, I'll give you a discount. Liu Mang said with a smile.

"Oh......"

All the ingredients are ready, Liu Mang began to carry out the final process, and together they started to stir-fry.

Heat the pan with cold oil, first add ginger slices and garlic slices to burst, then add fish maw, hoof tendons, chicken slices, fish slices, magnolia slices in order, and finally add cucumber shreds and egg yolk slices to stir-fry together over high heat, add salt and pepper to taste, and pour in water starch to thicken.

After the water starch was evenly coated with a faint layer of thin starch on the surface of the ingredients, Liu Mang quickly got up from the pot and put it on the plate, and this 'Bai Shi plate' was completed.

"Please take your time. ”

"Wow, what a sumptuous meal!" exclaimed the man, looking at the dishes on his plate.

This 'white sauce' does not have any color-toning condiments, such as dark soy sauce, light soy sauce, etc., and it completely relies on the color of the ingredients themselves to attract people's attention.

White hoof tendons, fish fillets, chicken slices, and pink shrimp and ham, faintly revealing a little red halo in the mist, coupled with the green of cucumber shreds and the shallow yellow of winter bamboo shoots, really make people can't help but feel pity.

"Mom, you try it first. The man picked up a fillet and brought it to his eyes to look closely, presumably to see if there were any fine spines on it.

"I don't have to pick the thorns, I use tweezers to remove the fine spines in the fillet. Liu Mang reminded.

The old lady opened her mouth, took the fillet from the man, and chewed it gently.

"Grandma, is it delicious?" the little girl asked.

"It's delicious!" Every wrinkle on the old lady's face revealed joy.

The fillet is so tender that it doesn't take much to chew at all, just a sip and it will melt between the teeth. The taste has the sweetness of the fish book, as if it has just been fished out of the water: "I have lived for most of my life, and I have never eaten such a tender fish." ”

"Eat too. ”

"Hmm. The little girl picked up a piece of fish gelatin from the plate and put it in her mouth: "Daddy, what is this?"

"What's wrong? Isn't it delicious?"

"Delicious, very tasty, a bit like QQ candy. The little girl smiled sweetly.

"QQ candy?" the man was stunned, and also picked up a piece and put it in his mouth.

The texture of the fish gelatin is soft and elastic, and you can clearly feel a little sticky teeth when you bite into it. As the chewing accelerates, a unique umami flavor is released from the fish gelatin, and the more you chew, the more fragrant it becomes.

"Boss, it's delicious, what is this??" The man couldn't help but ask.

"It's not pigskin, it's fish gelatin. ”

"What is fish gelatin?"

"You know fish maw, you know? Fish maw is a seafood made of dried fish maw, also known as fish maw and fish maw. Fish gelatin, along with bird's nest and shark fin, has been one of the "eight treasures" since ancient times, and is known as "marine ginseng". Liu Mang explained.

"Sea ginseng?" the man nodded, picking out all the fish gelatin on the plate and sending it to the little girl and the old lady's bowl: "No wonder it tastes so good." Mom, you have to eat more. ”

[Ding~ Bounty Quest Completed!] Reward Sentiment Value 50,000, Exchange Value 300, Holy Chef's Heart Perception Point 200. Current Progress: 7365/10000]

"Well, the last dish was a success. Liu Mang nodded with satisfaction, brought the rice cooker with rice to the bar, opened the door of the store and walked out, leaving all the space for this happy family.

"It's not really what you eat, it's the feeling of being with your family......"

The next day...... afternoon

"Well, I'm looking forward to it, I don't know what Chef Liu Mang is going to do today. Hu Zhiqing carried a newly bought Kun bag and stepped on high heels into the alley: "Huh, haven't opened the door yet?"

The roller shutter of Liu Mang's store was closed, Hu Zhiqing went up and knocked, and found that no one answered: "This is?"

There was a piece of red paper on the door, on which many words were written with a brush.

"Notice - Since the opening of this store, thanks to the care of all the neighborhood friends, I am grateful. Due to irresistible factors, the store is temporarily closed for a time to be determined. Although there are thousands of reluctances, even if the external force comes, it does not wait for us to sigh in astonishment. There is no banquet in the world, although I say goodbye today, I hope that he will be able to drink with you again in the near future, and cherish ......"

Hu Zhiqing read the handwriting on the red paper, and infinite melancholy surged in her heart: "Alas...... He finally ...... Finally gone......"

She stood in front of the store for a long time, and finally took out her mobile phone and took a selfie under the notice, and then reluctantly left.

"It can't be true, right?" After Hu Zhiqing left, the fat man and Lao Zhang also came to the door of the store.

"It should be true, the boss rarely jokes. Lao Zhang carefully read the notice on the red paper again: "Fatty, it's okay, with the talent of the boss, he shouldn't have spent his youth in a small shop." ”

"But...... But what should we do when we eat in the future!" the fat man scratched the back of his head with a painful expression: "I'm used to eating the dishes made by the boss, and I can't eat anything else." ”

"What's the solution, haven't you been learning to cook lately? ”

"That's all it takes......"