The children in the video are salivating over ordinary eggs and can't forget them.

When Chen Kai saw this, he felt a little sour in his heart, pursed his lips lightly, and sighed.

Li Feifei was also a little touched by the side, and couldn't help but say: "This event must be completed no matter what." ”

Han Lele, who was sitting next to him, also said very sensibly: "Sister Feifei, the students in our class are very serious about studying, if they can eat well, they will definitely be able to score 100 points." ”

Mi Yanran touched Han Lele's head, nodded seriously, and turned to Chen Kai and said:

"Tonight, I'll write the copy as soon as possible, with pictures and videos, and I'll definitely send it to you tomorrow night at the latest. ”

When Chen Kai heard this, he couldn't help but say: "This matter is not so urgent, you can take your time and do it in three or four days." ”

Mi Yanran shook her head, with a stubborn expression on her face: "Send it earlier, if someone rewards it earlier, my students will be able to eat a good meal earlier, which is very important to me." ”

In fact, Chen Kai thought in his heart that even if Mi Yanran brought the children over to eat once or twice, it would be nothing, but after all, he still didn't say anything.

Because if you do that, it's not a charity, it's your own charity.

It didn't take long for Ding Yuan to come out of the barbecue, Chen Kai made dinner for Ding Yuan, and talked to him about the event by the way.

Ding Yuan held chopsticks in one hand and rice in the other, with an unexpected expression on his face.

"Ah, do you want to add food to the kids in the store? That's a good thing, I think about it, I have a barbecue here, and I can't give it to the kids, so let's do it." ”

After speaking, Ding Yuan directly took out his mobile phone and pressed it two or three times on it.

Ding Ding Ding, Chen Kai's mobile phone rang, grabbed the mobile phone from the table and looked at it.

"Lao Ding, what are you transferring a thousand yuan to me for?" Chen Kai opened WeChat and saw that Ding Yuan sent him a transfer message.

"Hurry up and collect the money, I'm late to business, and the children will already be home by the time I come, so I may not be able to help much.

That's the money I pay for the children's meals. ”

When Chen Kai heard it, Ding Yuan's words had already been said so clearly, and there was no point in prevaricating, so he nodded.

Mi Yanran was beside her, and she also said gratefully: "Ding Yuan, I thank you for the children." ”

Han Lele also followed Mi Yanran and said obediently: "Uncle Ding, you are so good!"

Ding Yuan almost squirted out a mouthful of rice, and said to Han Lele: "Don't call me uncle, just like Chen Kai, call me brother." ”

Han Lele's neck shrank, with a naughty expression on his face, and he covered his mouth with his little hands.

Everyone looked at each other and smiled.

After a while, Mi Yanran left with Han Lele, Li Feifei also got off work, Chen Kai helped Ding Yuan greet him at the barbecue a little, yawned several times, and went back.

That night, Chen Kai, who had finished washing, was lying on the bed, thinking about another thing in his heart.

When I was studying at the chef school, I was training model dishes of prescribed subjects, and the Sichuan cuisine series took the most time and effort.

Sichuan cuisine, with its unique taste, can boost the appetite, people all over the country generally prefer to eat this bite, but the characteristics are also very distinct, most of the dishes are relatively spicy.

If the activity goes well, the students come to eat, spicy, it is definitely not good, after all, it is seven or eight years old, and they can't eat too stimulating things.

If you don't want to make it spicy, start with the home-cooked food.

If you have a meat and a vegetarian, vegetarian dishes are easy to solve, stir-fry seasonal vegetables and then serve an egg should be fine, meat dishes......

What kind of meat dishes do children like to eat?

If you are making fish, children may not be able to pick out the fish bones very skillfully, and it will not be good if they are pricked by the small bones.

It is better to cut the meat into small cubes or small pieces.

Or, just chop the meat puree out to make meatballs or something?

Chen Kai was thinking about these things in his mind, and couldn't help but close his eyes and think about what he wanted to eat most when he was a child.

After thinking about it for a long time, the corners of Chen Kai's mouth rose, and he recalled in his mind that his favorite food when he was a child was...... Sugar.

With a smile, Chen Kai slowly fell asleep

……

For many office workers, a new day often starts with an alarm clock, and Chen Kai is no exception.

His alarm clock ringtone is an ordinary phone tick sound, Chen Kai is lying on the bed, holding his mobile phone, and always feels that this ringtone is a little too gentle.

Holding the mobile phone in front of him, Chen Kai pulled it twice, and suddenly saw a very special alarm clock ringtone.

Firecracker alarm clocks?

Chen Kai smiled slightly, and suddenly became interested, so he used the sound of firecrackers as an alarm.

Let's try it tomorrow.

Chen Kai struggled to get up, finished washing, and rushed to Heli Express early on his tricycle.

Walking into the store, Chen Kai first prepared the accessories needed at noon today.

After cutting the last shallot needed today, Chen Kai wiped his hands, crossed his hands on his waist, and thought about it.

After a moment, Chen Kai smiled slightly and pulled out a piece of fine pork from the material shelf.

Children love sweetness, so try making a sweet and sour tenderloin.

First, carefully clean the tenderloin in the sink and place it on a cutting board.

Chen Kai picked up the kitchen knife and brushed the blade of the kitchen knife with his index finger, his eyes changed.

With a flash of light, the four fingers of the left hand hold down the meat on the cutting board, and the right wrist is forced, and the saw knife is used to cut the tenderloin into thin slices about the width of the little finger with precision and speed.

The pork slices were quickly cut and the yards were good, and the knife edge turned, and Chen Kai was ready to cut the strips.

The blade is cut down, pushed forward, pulled back, the wrist is forced, the blade is flicked outward, and an even strip of meat is cleanly dialed to the right hand.

Pong, three or two, one person's meat strips are cut, it looks like the knife edge is sharp, the length and thickness are evenly and neat.

Chen Kai took out a piece of ginger from the side, cut it into ginger slices with a longitudinal knife three or two times, and put it aside.

took out two eggs from the shelf, Chen Kai grabbed one between the four fingers of his left hand, and with a force, there was a click, and the egg cracked open.

Took a small glass bowl, Chen Kai held the eggshell between his hands, sealed the egg yolk, and the transparent egg white flowed into the bowl along the cracks in the eggshell.

Beat the whites of the two eggs, put the sliced tenderloin strips and ginger slices in them, pour in some cooking wine to remove the smell, and add some salt.

Grasp the tenderloin, egg whites and dressing with your hands and set aside to marinate for a while.

In addition, he brought a larger bowl, Chen Kai poured the unused egg yolk into it, and took out the bag from the shelf according to the logo.

Less than a tael of flour, the same amount of dry starch, and finally sprinkled a little baking powder, picked up the kettle on the side, Chen Kai poured some water into the bowl, took out a long chopstick, and stirred.

The egg yolk and the three powders are thoroughly mixed under stirring, and gradually form a paste that is similar to a creamy yellow color.

Putting the paste aside, Chen Kai began to prepare the most crucial part - sweet and sour sauce.

took out another bowl, poured in a little cooking wine, and opened the bottle of fairy soy sauce on the side, Chen Kai sniffed deeply, scooped two spoonfuls with a spoon and poured them into the bowl.

I took out the bottle of fairy vinegar again, just buttoned the lid open a gap, and a refreshing sweet and sour smell came to my nose, and poured a little into the bowl.

Add two tablespoons of sugar, then grab the kettle and pour in the water.

Chen Kai grabbed a large bottle next to him and pressed the lid open, and there was a very pure tomato sauce inside.

Scoop a spoonful of tomato sauce into a bowl and use the spoon to stir all the ingredients and the sweet and sour sauce is ready.

The trimmings were all ready, and Chen Kai put the sliced tenderloin strips one by one in the milky yellow paste and wrapped them in a layer of creamy paste.

Light the heat, remove from the pan and pour in an appropriate amount of cooking oil.

呲呲...... The oil pan has a tendency to smoke, and Chen Kai uses chopsticks to carefully slide the battered tenderloin strips into the pan and fry them slowly over low heat.

Zizizi...... After a while, the meat strips were slowly fried and set, and while the oil was not too hot, Chen Kai used a colander to remove the tenderloin.

The oil pot boiled for a while, and gradually smoked, and the oil temperature reached about eighty percent hot, Chen Kai immediately made a decision, picked up the colander, put the tenderloin in the pot and fried it for a few seconds, and then took it out for later use.

Low-temperature frying can make the meat evenly cooked, and high-temperature re-frying can promote the effect of crispy on the outside and tender on the inside.

Pour out the hot oil, leaving only a thin layer of base oil, Chen Kai poured the sweet and sour sauce he had just mixed into the pot evenly, and after a while, the sweet and sour sauce was boiled, and the gurgling began to bubble.

Chen Kai poured the appropriate water starch into the pot, scratched it twice with a large spoon, and then poured the fried tenderloin into the pot one by one, mixed with the thickened sweet and sour sauce and stir-fried evenly.

After a few seconds, turn off the heat and remove from the heat!

After the plate was served, Chen Kai sniffed deeply, and it tasted like this, Chen Ji sweet and sour tenderloin.