When Chen Kai heard this, he couldn't help laughing: "There are not many people who order this dish here, only people who can eat spicy food can do it." ”

Jing Mengwei laughed, with smugness in her eyes: "Brother Xiao Chen, I'm a Sichuan girl, no spicy or happy, your taste here is too light!"

Chen Kai nodded: "Then you wait, I'll go into the house and do it for you." ”

Turning around and entering the kitchen, Chen Kai was washing his hands next to the sink when he suddenly heard the sound of intermittent phone calls coming from outside the window.

"Yes, yes, we will definitely make a good price, as long as you ......"

"We helped you out of the liquidated damages for them......"

"Don't think about it for too long, this ...... will do you no harm"

Chen Kai heard it intermittently, but the voice was heard, it was Yuan Fei, the marketing manager of Mai Xilai next door.

didn't pay much attention to this matter, after Chen Kai washed his hands, he glanced at the materials in the kitchen and smiled slightly.

Spicy shredded chicken, also known as Tianfu shredded chicken, is also a well-known home-cooked cold dish in Sichuan cuisine.

Especially in summer, whether it is spicy shredded chicken with rice or spicy shredded chicken with cold noodles, it is everyone's favorite delicacy.

Chen Kai took out two green onions from the side of the board, washed them in the sink, picked up the kitchen knife, cut off the green onions on the board, and cut the green onions into three long sections for later use.

Take out a ginger, cut it into four slices and put it together with the green onion.

Chen Kai took out two pieces of fairy chicken breast from the refrigerator, grabbed it in his hand and saw that the pale red fairy chicken breast was full of elasticity.

Place the pot on the stovetop, pour appropriate water into the pot, light the fire, and boil.

Chen Kai put the chicken breast into the cold water in the pot, sprinkled two spoons of salt with a small spoon, and then put the chopped green onion and ginger slices into the pot and boiled together.

Add a few more green peppercorns to the pot, then pour in a little cooking wine.

Chen Kai held a big spoon in his hand, his eyes staring at the water surface in the pot.

It didn't take long for the water to start small bubbles, and as the temperature rose, the originally pale red chicken breasts began to gradually turn white.

Chen Kai controlled the temperature of the water in the pot while using a large spoon to skim the blood foam from the boiled chicken breasts outside.

After a while, the water was boiling, the white mist was rising, and Chen Kai gently stirred the chicken in the pot with a large spoon to heat the chicken evenly.

After a while, the chicken was white as jade and completely cooked.

Chen Kai used a colander to take out the two large pieces of cooked fairy chicken breast and dip them in a basin of cold boiled water next to them.

After the chicken breasts have cooled, scoop up the chicken breasts with a colander and control the water for later use.

While the chicken was controlling the water, Chen Kai took out a cucumber.

Wash the cucumbers first, then pick up the kitchen knife, brush and brush to cut the cucumbers into thin cucumber shreds.

After cutting the side dishes, Chen Kai put on disposable gloves, took the chicken breast that had been dried dry, and patted the blade of the kitchen knife twice on the cutting board, and after the meat was loosened, it was torn.

Compared to chicken cut with a knife, shredded chicken shredded by hand will maintain the fibrous integrity of the chicken itself, and it will taste better when eaten in the mouth.

This is a meticulous work, Chen Kai's hand is fast, his thumb is pressed, and a small piece of chicken silk is torn off at the crack of the chicken shred.

Chen Kai was now focused, undisturbed by the noise inside and outside the kitchen, and the movements on his fingertips were so fast that double vision appeared.

It didn't take long for a whole plate of shredded cooked chicken as thin as bean sprouts to be torn out.

Spicy shredded chicken is a cold dish, and the texture of the shredded chicken and the deliciousness of the seasoning each account for half of the portion.

Chen Kai first cleaned the pot on the stove, then poured in the appropriate cooking oil and lit the hot pot.

Putting the pot aside, Chen Kai quickly took a small bowl and sprinkled a series of spices into it.

Red chili powder, gray peppercorn powder, a spoonful of chili oil, a spoonful and a half of sweet and sour vinegar, a spoonful of cooking wine, and a spoonful of white sesame seeds.

The hot oil in the pot has also been boiled, and after turning off the heat, Chen Kai scooped out half a spoonful with a large spoon and poured it into the seasoning bowl.

Sizzling, sizzling in the seasoning bowl, Chen Kai took out a chopstick and stirred it carefully.

Finally, take a bottle of small grinding sesame oil, and finally squeeze out three drops and pour it into the spice bowl.

Chen Kai couldn't help but take a deep breath and smell the spicy and fragrant seasoning.

Take a large transparent glass bowl from the side, pour in the cucumber shreds, pour in all the stacked shredded chicken, and then tilt the seasoning bowl.

The bright red and bright seasoning is evenly poured on top of the shredded chicken and cucumber, and the red, white and green colors are blended, which looks extremely attractive.

Chen Kai gently stirred it twice with chopsticks and put it on a plate.

A delicious and tempting cold dish, spicy shredded chicken appears.

Chen Kai walked out of the kitchen with a plate and couldn't help but laugh when he saw Jing Mengwei's expectant eyes.

Put the plate in front of her first, and then serve her a bowl of rice.

"Xiaowei, try it, you can't flash in the middle of it at noon today. Chen Kai couldn't help but tease.

Jing Mengwei smiled sweetly: "Thank you, senior brother." ”

With a clip of chopsticks, I picked up a mouthful of food and put it in my mouth.

After chewing a little bite, Jing Mengwei smiled, closed her eyes and slowly savored it.

After a long while, Jing Mengwei opened her eyes, and her eyes were full of surprise when she looked at Chen Kai, and there was also a hint of admiration.

"Brother Xiao Chen, it's really delicious. Jing Mengwei did not comment like yesterday, but said this very sincerely.

Chen Kai smiled slightly, and said sincerely: "Being able to get your affirmation shows that I have not insulted Master's reputation." ”

The two looked at each other and smiled.

From noon to afternoon, Jing Mengwei watched Chen Kai and the three of them busy in Heli fast food with a certain curiosity, and wanted to help do something several times.

Chen Kai naturally couldn't let the guests help, and resolutely didn't let Jing Mengwei do it.

Before the rush hour of dinner, Li Feifei and Zhou Yuting went back to take a nap, and Jing Mengwei and Chen Kai chatted happily in the store.

Chen Kai is very interested in his master Jing Guoliang's experience over the years, and Jing Mengwei is also proud of her grandfather, and both of them are chefs, and they also have a common topic for cooking.

Jing Mengwei rolled up her sleeves on a whim, and insisted on giving Chen Kailu a hand in the open-air stove outside.

Chen Kai couldn't resist this young but very characterful junior sister, so he had to willingly be an audience and judge for her.

Outside, the blue sky was low in the clouds, the sun was very mild, and a cool breeze blew comfortably.

tied an apron, her hair was braided with a headband, Jing Mengwei in the sun stood in front of the stove and looked very energetic, Chen Kai inexplicably thought of a word: kitchen lady.

What Chen Kai didn't expect was that Jing Mengwei showed surprising cooking skills from the beginning.

Jing Mengwei gave Chen Kai a bright smile, picked up the kitchen knife, and meticulously cut the vegetables on the board.

What the little chef wants to make is a home-cooked cold dish - mixed with three shreds.

This cold dish is relatively simple, but because all the ingredients are shredded, the requirements for knife skills are relatively high.

Chen Kai stood next to him and observed carefully, Jing Mengwei's knife speed was not particularly fast.

But the sense of rhythm is very good, the knife work is dense and meticulous, the rhythm between the chops and extracts is not bad, and the angle of the tip of the knife reaches a very amazing millimeter level.

With the addition of this precision, Jing Mengwei chopped the washed carrots, cucumbers and a piece of tofu skin into shredded vegetables as thin as a thick needle at a very fast speed.

After cutting the three shreds, Jing Mengwei opened a small pot and poured in an appropriate amount of cooking oil.

After the oil was hot, Jing Mengwei put the shredded carrots into the pot with the palm and knife side together, and added a small half spoon of salt to stir-fry, and in a few seconds, the carrots were fried softly.

Carrots themselves are fat-soluble vegetables, and after being fried in oil, the nutrients can be better absorbed by the body.

Look at the time, turn off the heat, drain the shredded carrots, pour them into a glass bowl, and put in the shredded cucumber and shredded tofu skin together.

took out two cloves of garlic, Jing Mengwei slapped them with a knife, and then quickly chopped out the minced garlic.

Three teaspoons of chili oil, three tablespoons of aged vinegar, one teaspoon of sugar, three tablespoons of light soy sauce, a pinch of salt, and freshly chopped minced garlic are methodically sprinkled into a glass bowl.

Pull out the chopsticks and stir well, and finish on a plate.

After working for a while, Jing Mengwei had a flush of labor on her face, and said to Chen Kai with cold dishes like offering treasures.

"Brother Xiao Chen, it's your turn to try my craftsmanship!"