This time when he arrived in Kangaroo Country, Xiao Peng came to the biggest feeling: Don't believe the photos.

Taking a photo anywhere will only promote the beautiful side of your city. If Xiao Peng evaluates Sydney, it is a big forest, Sydney's main tourist attractions are concentrated in one area, what Sydney Opera House or the like, in addition to Sydney, it is a big forest, and the greening is called a good 。。。。。。 A second-tier city in China is much more lively than here.

The people of Kangaroo Country are not without advantages, but the advantage is that they like fitness so much that they can see people running on the road at any time.

Xiao Peng has now joined the fitness bandwagon, buying a bicycle to play around the streets of Sydney. As for why he didn't go with Yang Meng, he didn't have time, and now he heard that he was about to become a VIP customer of a certain leather class。。。。。。

Xiao Peng's target today is the Sydney Fish Market, which is located next to Sydney Town Hall, just down from the Anzac Bridge. It used to be the second largest seafood market in the world, second only to the island country Tsukiji Market in scale, but now that Tsukiji Market has moved, the Sydney Fish Market has become the second largest in the millennium and has become the first place.

The Sydney Fish Market is near the Royal Botanic Gardens, close to The Rocks, where Watsons Bay and Bondi Beach are located. What made Xiao Peng speechless the most was that Xiao Peng used his mobile phone to read Dianping, and he was shocked to find that there was a group purchase in the Nima Sydney Fish Market! Xiao Peng suspected that he had read it wrong, but after a closer look, he was really not mistaken! Many places to eat in the Sydney Fish Market have group purchases! Like an Australian lobster package, the group purchase price is more than 200 Australian dollars per person!

In fact, this is not surprising, because there are many Chinese in the Sydney fish market, kangaroo land Chinese and international students will buy ingredients here, and almost all Chinese who visit Sydney will also make it a must-visit tourist attraction. The tentacles of this Chinese group buying have really extended to all over the world. As long as it is a country that Chinese people often go to, almost all of them have group buying!

When Xiao Peng came to the Sydney Fish Market, it was lunch time, and Xiao Peng found that many people were in the nearby riverside park, packing food out to eat in the park. Xiao Peng still admired their courage, because Xiao Peng saw a lot of Australian magpies and seagulls circling around them------ Australian magpies and seagulls were very fond of taking food from the population. People wouldn't dare to hurt them anyway! Come on, that's against the law!

When Xiao Peng entered the Sydney fish market, he was first shocked. It's really big, like Tsukiji Market, it's a wholesale, retail and dining fish market, and it doesn't just sell seafood, but there's also a big fruit and vegetable supermarket next to it. Both merchants and citizens purchase ingredients here. There are also unique seafood restaurants in the market, including Chinese, Western, and Japanese seafood dishes.

Another thing that is very similar to the bottoming market here is the tuna auction. Tsukiji Market, Amsterdam Fish Market in the Netherlands, and Sydney Fish Market are now the three largest markets in the world that offer tuna auctions. However, the auction scene is not visible, only merchants can enter.

Another reason why visitors to Sydney almost always go to the Sydney Fish Market is that the food can be made into a meal on site: after buying the ingredients, you can go directly to a restaurant next to it and process it into food on the spot according to your taste.

Xiao Peng is even more straightforward, a seafood platter is eating and strolling, there is half a crayfish in it, although I don't know what lobster, but it is definitely not an Australian lobster, there are five sea shrimp, six oysters, pour the oysters with lemon juice and eat them directly. This is a very popular way to eat oysters here。。。。。。 Lobsters and prawns are boiled and tasteless, and are eaten with the sauce that comes with them. The taste is okay.

When he arrived at the Sydney Fish Market, Xiao Peng discovered why business was so good here. The price of goods in the fish market is much cheaper than outside, and of course, this price is also relative: real sea bream 18.99 kg, octopus 16.99 kg, squid 18.99 kg, Australian lobster 139.99 kg, king crab 54.99 kg, Australian king crab 162.99 kg, abalone 119.99 kg,。。。。。。 You know, if you put it outside to sell, the price will be at least 1/3 or even 1/2 higher!

Speaking from the heart, if it weren't for so many English marks, Xiao Peng really thought that this was in China: there were definitely more yellow faces than white people in the entire fish market! Many shop signs had Chinese written on them!

When it comes to the Chinese at the Sydney Fish Market, there are three things that are most important: lobster, king crab and abalone. Almost all shops selling these three things will directly introduce their prices in Chinese! Because there are too many Chinese tourists here, the price of seafood in Australia has also risen, but for many Chinese tourists, they may be able to come here once in a lifetime, and then enjoy it first! The price is second. So I don't care about that anymore.

Xiao Peng was not interested in abalone here, he was interested in king crab and Australian lobster.

The king crab and the well-known king crab in Chinese are completely two things, and the king crab we are talking about is not a crab, but a stone crab, to put it bluntly, it is a creature similar to a crab, uh, roughly like the gap between an orangutan and a monkey. The biggest feature of king crab is its small body and long legs, like a spider. To be honest, the taste of king crab is really just that, and unlike the crabs we usually eat, the claws of king crab are more delicious than the body.

The scientific name of the emperor crab is the giant crab, it is a serious crab, listen to the name to know that its physique is very large, the heaviest can reach more than 70 catties. Will also climb the tree to pick coconut or pandanus fruit to eat, more than 70 catties of king crab on the market is very rare, but take out a random one, it also takes more than five or six catties, and more than ten catties is the most common.

The king crab is diametrically opposed to the king crab, he looks like a big loaf, round back shell, round tongs, red body with two black tongs, just look full of strength!

There are also many types of king crabs, the best of which is naturally the Australian king crab from the island of Tasmania, which is also the most expensive. Xiao Peng bought this kind of crab, and a crab weighing more than six kilograms cost Xiao Peng 1,000 Australian dollars.

In fact, there are also cheap king crabs, more than 60 Australian dollars a kilogram, but it's not that you can't afford to eat it, why not eat it well?

There are also king crabs sold in China, but they are almost all relatively common king crab varieties, with a price of about 601 catties. If you can buy Australian king crab from Tasmania at this price, it is really cheap, because in Australia, you can't buy such a cheap 。。。。。。

And Australian lobster is another ingredient that Xiao Peng wants to buy.

Oceania is a place where lobsters are produced, and there are all kinds of lobsters, but the best must be this Australian lobster. It is the most delicious lobster of all lobsters.

In fact, the most common in China is the Maine lobster from North America, which looks very similar to the crayfish we usually eat, but it is larger and has two big tongs. To be precise, it's not a lobster, it's a crayfish, and the real lobster doesn't have big pincers. Australian lobsters are real lobsters.

In the Sydney fish market, there are many cooked lobsters that are not expensive, the cheap 35 Australian dollars a kilogram, the more expensive 55 Australian dollars a kilogram, but these are not real Australian lobsters. When you buy Australian lobster, you must buy it live.

Cooked lobsters are all red, and you can't tell if it's an Australian lobster or not, and only when you're alive can you tell whether it's an Australian lobster or something else: a real Australian lobster is dark red when it's alive, and the lobster's claws are golden yellow. This price is much more expensive. Xiao Peng bought a two-kilogram one and cost him 300 Australian dollars.

The reason why Xiao Peng wants to buy these two ingredients is because they can't be eaten in China. Don't talk about the king crab in Tasmania, this Australian lobster is even more ridiculous, in China, you can see the so-called 'Australian lobster' everywhere, but either it is a Maine lobster, or it is other lobsters that are shoddy, even if they are expensive, and the cheap ones are only a few dozen yuan a catty. If you want to eat real Australian lobster in China, it is only possible to go to a top luxury restaurant, and the price is extremely expensive.

This is the country of kangaroos, how can you not taste these two kinds of seafood?

After buying these two ingredients, Xiao Peng rode his bicycle back to his residence, and after opening the door, he was surprised that Yang Meng was actually at home, and he saw him lying on the sofa drinking beer, looking lazy.

"Oh, why are you at home? You know that I bought something good and came back, right? Come, look, what good things I bought!" After speaking, Xiao Peng showed the big lobster and king crab in his hand to Yang Meng.

Who knew that Yang Meng glanced at it and didn't speak, but sighed deeply, drank the beer in his hand in one gulp, and opened a new bottle of beer.

"What's the matter, brother, let people cook it?" Xiao Peng put the king crab and Australian lobster on the table and teased Yang Meng.

Yang Meng sighed: "Alas, it's really cooked, I may be popular now." ”

"Are you going to be popular?" Xiao Peng was stunned: "Did you lose the USB flash drive or did Brother Xueguan send the laptop to be repaired?" He was not afraid that Yang Meng would suffer. With Yang Meng's skills, as long as a group of people didn't point guns at him, he really couldn't suffer.

Yang Meng scratched his head and said, "You know, I've been idle and bored these days, so I've found a few girls, right?"

Xiao Peng gave him a blank look: "Let's talk about the point!"

Yang Meng sighed: "The point is, I just found out that one of the girls is a female anchor, and she is also an anchor of an erotic website。。。。。。 Originally, I thought it was nothing, after all, this is not Huaxia, who knows who I am, right? But just now I received a lot of emails in my mailbox, I almost fainted when I looked at it, and they were all emails inviting me to be the hero of a romantic action movie。。。。。。 ”

"Hahahahaha Xiao Peng was happy when he heard it: "How good, you can now devote yourself to the entertainment industry, the actor of a love action movie?" Congratulations, you will be able to make money lying down in the future!hahahaha" Xiao Peng covered his stomach and laughed with a stomachache。。。。。

This time, it was Yang Meng who gave Xiao Peng a middle finger。。。。。