"Hmm. Liu Mang nodded, stretched out his chopsticks to hold the corner of the spread egg on the plate, and shook it gently.

In an instant, the whole stacked egg skin unfolded, like the finest golden satin, shimmering with a dazzling shine.

It can be seen from this that this 'Whampoa scrambled eggs' has high requirements for heat, as long as it passes a little, it is impossible for the egg skin to remain tender, let alone shake like cloth.

"It's so tender! It's so slippery!" Waiting for Liu Mang to put the egg skin back on the plate, Shan Jian hurriedly picked up the chopsticks and tore off a piece of it and put it in his mouth.

The egg is as soft as water, and before you can get a taste of its texture, it melts on the tip of your tongue. Because of the addition of lard, there is no trace of dryness compared to other scrambled eggs.

No other accessories are added, the taste of the egg appears very pure, under the gentle bite, the egg is heated by the fire, and the aroma emitted by the fire hovers between the teeth and cheeks for a long time, and there is no fishy smell at all.

"Lao He, the level is good. Lin Xiao had already stopped beating the egg mixture just now and watched He Donglin cook. Seeing that the dish was ready, he walked over and tasted it with chopsticks, with a look of admiration on his face.

"In the past, when I cooked, I liked to show off my skills and use all kinds of rare materials. Now it seems that in fact, the simpler the cooking, the better, and only by seeing the effort in the ordinary can you see the true meaning. He Donglin said with a smile.

"Master He, will you still be able to do that 'eggplant' in the future?" Shan Jian teased.

"Do it. He Donglin thought for a while: "But now it seems that the 'eggplant' is not a big deal, it is purely torturous." When it comes to taste, it's not as good as a 'potplant pot' cooked with heart. ”

"Lao He, you have really changed!" Liu Mang looked at He Donglin and sighed sincerely: "Chaowen said, you can die at night......"

"Haha, when you reach my age, you will naturally understand everything. He Donglin laughed.

"What about me, I haven't cooked my food yet, so it's too early to draw conclusions. Lin Xiao pursed his lips, walked to the stove, and put a small half pot of clear chicken soup in the pot.

"Yo, improved hah. Liu Mang glanced into the pot and quipped.

Originally, this 'watery egg' was only water, but now Lin Xiao has changed it to a good clear chicken soup, and the grade has been improved a lot.

"There's no way, Lao He has heard it, I can't stand still. Lin Xiao gently pushed the frying spoon and stirred the chicken broth in the pot.

Waiting until the chicken soup in the pot was boiling slightly and there was a faint heat, Lin Xiao picked up the eggs that had been beaten in advance and slowly poured them along the edge of the pot. While pouring, gently shake the pot to make the clear chicken broth in the pot swirl.

The difficulty of 'boiling eggs' is that the frequency of shaking the pot should not be too fast, and the eggs will scatter into egg flowers and cannot form a ball. And not too slowly, too slow eggs will condense into a large piece, the outside is old, the middle is still sandwiched, there will be egg smell. And all this, depending on the chef's vision and experience, can not be adulterated at all.

Therefore, this 'watery egg' will become the test stone of Lu cuisine, and almost half of the restaurants will take this dish out when interviewing chefs to weigh their skills.

When the eggs in the pot turned into a round ball under the shaking, Lin Xiao immediately sprinkled the chopped leeks into it, and then twisted the flame switch to make the clear soup in the pot boil.

"Okay!" As soon as the soup in the pot was boiling, Lin Xiao immediately removed the iron pot and poured the eggs inside into the basin along with the soup.

Finally, Lin Xiao picked up a bottle of soy sauce and put a few drops in the basin.

This soy sauce is specially brewed with pure soybeans and enhanced with shrimp roe and fish bones, and is more than one grade more delicious than what is sold on the market.

"Please use it!" Lin Xiao put it on the table.

"No fragrance?" Shan Jian fanned his nose with his hand, surprised.

It stands to reason that this 'watery egg' should be fragrant on the table, but now there is no aroma at all, and it seems that there is something wrong.

"Taste it. Liu Mang picked up the spoon and scooped down the balls of eggs on the plate.

The spoon did not encounter any resistance, lightly submerged into the egg, scooped up a lump and took a closer look, the egg on the spoon trembled, like a lump of solidified chicken fat, more like a fine Huangtian jade.

"It's so tender!" Liu Mang brought it to his lips and took a sip, and couldn't help but let out a surprised sound.

I originally thought that He Donglin's 'Whampoa Scrambled Eggs' was tender enough, but I didn't expect Lin Xiao's 'Water Eggs' to be superior. How can I describe it? It's like not feeling the egg at all, just melting on the tip of the tongue like ice and snow.

The freshness of the chicken broth, the aroma of the eggs, the slight spicy nose of the leeks, and the unique sauce aroma of the soy sauce are all fused together and released in the mouth in an instant.

"How is it, Lao Liu?" Seeing that Liu Mang finished tasting it, but was silent, Lin Xiao asked with a look of anticipation.

"Lao He, you can taste it. Liu Mang did not answer directly.

"I'll taste it. He Donglin picked up the spoon, scooped up a spoonful of eggs and put it into his mouth.

"Xiaolinzi, you won. After He Donglin tasted it, he spit out a sentence for a long time.

"Don't, Lao He, your 'Whampoa Scrambled Eggs' convinces me, you won. Unexpectedly, Lin Xiao waved his hand again and again.

"No, you won. He Donglin's expression was very serious: "I can't get such tender eggs." I can't reconcile these four blended and restrained flavors. ”

"I can't make your scrambled eggs with freshness, fragrance, tenderness, smoothness, and moistness!" Lin Xiao spread his hands.

"Alright, our two judges haven't spoken yet. Seeing Lin Xiao and He Donglin put themselves aside, Shan Jian paused the table with a water cup with some dissatisfaction.

"Yes, Lao Liu, what do you say?" Lin Xiao and He Donglin looked at Liu Mang together.

"No matter what the difference, it's better to be a draw. Liu Mang thought for a moment: "Judge Shan, what is your opinion?"

"I'm in favor!" Shan Jian puffed out: "But these two dishes are not enough to eat!"

"That's fine, I'll make another one. ”

"I'll have a copy too. He Donglin rolled up his sleeves.

"Lao He, I'll give you a hand, you can teach me how to make 'Whampoa Scrambled Eggs'. Lin Xiao took the basin.

"Okay, you'll show me the 'watery egg' later. ”

"No problem!"

"Chef, what are the two of them called?" Seeing the two of them who blew their noses and glared at first, but now they were together and happy, Shan Jian chuckled.

"Well, it should be called sympathy. Liu Mang poured the last bit of chicken soup on the plate into his bowl, drank it in one gulp, smacked his lips, and smiled.

"The best team and the most trusted companions are all by their side, so what is there to worry about in this chef competition?"