The process of this noodle is completely displayed under the noses of everyone, from kneading to stir-frying, showing these Western chefs the unique charm of Chinese cuisine and another possibility of cooking.

The sweetness of fish and shrimp still lingers in his mouth, but Gordon Ramsay's mood is very complicated. Because if he were asked to make this fried noodles, he would still be at a loss as he was last time in the United States.

"I'll try it too. Lin Xiao also forked a little and put it into his mouth.

Purely using egg whites instead of water, and after being vigorously kneaded by Liu Mang, the noodles are more elastic than expected. The taste is not like ordinary noodles, but a bit like rice noodles in Yunnan.

At first, the tongue can only feel the sweetness and sourness of the ketchup, but as soon as you chew it, the umami flavor of the filling is immediately released, hitting the taste buds and causing a strong sense of pleasure.

Under the ordinary appearance, there is an unusual taste, like the traditional restrained and subtle character of the Chinese. That's a few notches above Gordon Ramsay's machine-pressed pasta.

"Mr. Liu Mang, I am looking forward to meeting you at the Chef God Competition. Gordon stretched out his hand and shook Liu Mang vigorously.

"Me too, Mr. Gordon. Liu Mang laughed: "Imagine what kind of sparks will appear when two different food cultures collide between China and the West?"

"Definitely. Gordon Ramsay's eyes twinkled, and he replied.

Everyone said goodbye to Gordon Ramsay and returned to their hotel.

"Lao Liu, this time I disappointed my classmates again. Lin Xiao smiled.

"It's nothing, cooking, let's talk about it, it's good for each other. ”

"Chef, the number of matches on the website is out. Shan Jian, who was surfing the Internet on his laptop in the living room, shouted.

"Is it so fast?" Lin Xiao and Liu Mang walked over and leaned in front of the screen.

The webpage opened by Shan Jian is the official website of the Chef God Competition, which is available in seven or eight languages such as English, French, and Chinese.

"Flip down and see which one we are?"

Shan Jian moved the mouse, pulled down the web page, and found Liu Mang's name at the end of the list of preliminary rounds.

"China's Liu Mang – India's Galavaca Barbara Peel?"

"Haha! The first one was light, it was India? What could be delicious there? Except for curry and curry. Seeing the list, Lin Xiao couldn't help but laugh out loud.

"Lavaca Barbara Peel, do you know this man?" Liu Mang read out the awkward name to the screen with some difficulty.

"I don't know. Lin Xiao shook his head: "Not only do I not know this person, but I also have no interest in Indian food." Aside from flying cakes and curry, there is no other impression. ”

"To be honest, I haven't eaten Indian food yet. Liu Mang licked his lips: "I've watched some videos on the Internet, and it seems that there are more complaints in the comments." ”

"I know a little bit about Indian food. Shan Jian took a sip of coffee on the table: "Indian cuisine is relatively simple in the choice of ingredients, usually only chicken, mutton, seafood and various vegetables. Although there are many kinds of seasonings, each dish will have a more important seasoning, such as cumin, masala, etc. The cooking methods of the dishes are also relatively simple, and there are several types of cooking, such as roasting, grilling, and stir-frying. Compared with our Chinese food, more attention is paid to the use of spices, and the taste is stronger. ”

"Hey, Shan Da Beauty, you know a lot. Lin Xiao was surprised.

"Well, when I first left home to learn to cook, there was an Indian restaurant next to my place of work. The owner's family is of Chinese descent who have lived in India for many years. I have a good relationship with their daughter, so we often exchange ideas about Chinese and Indian cuisine. ”

"You think too much, who says that Chinese chefs must cook Chinese food, and Indian chefs must cook Indian food?" He Donglin interjected.

"That's right. The three of them were stunned, thought for a while, and couldn't help but wonder.

"There are also a lot of Indian restaurants in Paris, why don't we try them in the evening?" Lin Xiao suggested.

"I don't have a problem, it doesn't matter. ”

"Brother Lin, do you know Longyin cuisine?" staring at the list on the computer, Liu Mang suddenly burst out.

"Ryugin's cuisine?"

"That's right. ”

Ryuginri is a Toei restaurant that popped up ten years ago, and in just ten years, it has won the title of three-star Michelin and ranked fourth among the top restaurants in the world. However, the chef of this restaurant is very low-key and rarely shows up, why did he come to participate in the Chef God Contest this time?" Lin Xiao hurriedly came to the computer and looked at the list above.

"In just ten years, it can get the Michelin title and rank fourth among the top restaurants in the world, what kind of dishes does this dragon silver cuisine have?" Shan Jian and He Donglin were also curious.

"Molecular cuisine. ”

"Molecular cuisine?" everyone was taken aback.

Because molecular cuisine has only been defined for more than 10 years, and in the minds of some traditional chefs, molecular cuisine is more like a scientific research activity than cooking.

"I'm going to show you a video. Lin Xiao sat down next to Shan Jian, turned over his laptop, typed in a website, and opened a video.

The video was deliberately shot and is very clear. The first thing that appears in the picture is a pile of bright red strawberries, which a chef carefully removes from the handle, then uses a sharp knife to cut them into small pieces and add frosting sugar to marinate them.

The subtitles on the screen show that the pickled strawberries have been marinated for two hours, and when the screen turns, the pickled strawberries have been boiled in the pot.

"Is this going to make strawberry syrup?" asked Shan Jane, who was good at desserts.

"Shan Da Beauty, look down patiently, the result will definitely surprise you. ”

"Okay. ”

Next, the chef not only processes the strawberries, but also blanches the stalks of the cut strawberries and dries them on paper towels. In just a few steps, seven or eight different tools were used.

Sprinkle the strawberry stalks with powdered sugar and air dry them in a special dryer, then pick up the fresh strawberries and slice them again......

"What the hell is this chef going to do?" The video was very long, and after watching it for nearly twenty minutes, even He Donglin was a little impatient.

Cut strawberries are not only heated in a plastic bag, but also cooled with ice cubes and mixed with condensed milk and syrup...... These tedious processes are a big headache for everyone.

"Don't rush, take your time. ”

Relying on the curiosity in their hearts, everyone patiently watched the chef in the picture continue to dry, heat, stir, and add all kinds of syrups to the strawberries, until the end...... In the end, it was actually reduced to a strawberry! What's even more unbearable, when it is finally served, it has to be smashed with a spoon!

"Oh my God! Does it make sense? Make strawberries out of strawberries?"

"What kind of cooking is this, the chemistry experiment is pretty much the same!" He Donglin scoffed.

"Not to mention how it tastes, this patience alone can be admired. ”

The main reason why Liu Mang cares about this dragon yin cuisine is that a familiar name appears on the list - Pingchuan Ran.