Wu Tao snorted coldly, and didn't leave, just stood by and looked at Chen Kai, and many guests queuing up at the gate of Mai Xilai also looked at this side curiously.

There were also bursts of discussion from the crowd next to him from time to time.

"It's really unwise for this young man to open a shop here in Messi, the big shop is open, and the small shop is basically out of business. ”

"You're mistaken! Maisie came later, and this Heli fast food was originally doing business here. ”

"Ahh ”

"Who says it's not, the difference in strength is too great. ”

"There is nothing to hide in the open-air stir-frying, in case you show your ugliness in front of everyone, won't the craft sign be smashed?"

"This young man is quite bold. ”

Chen Kai tied up his apron, and under the discussion and gaze of everyone, he had a feeling that he was about to appear on the stage, and he couldn't help but ignite a fire in his heart.

Chen Kai's eyes froze, and he first took out five dried chili peppers from the net pocket next to him, cut the dried chili peppers into small segments the width of his ring finger with large scissors, and put a bunch of chili rings on a small plate next to him for later use.

Then take out a green onion with clear white and white distinctions, pick up a kitchen knife, and cut the green onion into small round segments.

When dangdang, the knife light on the board flashed rapidly, Chen Kai didn't blink his eyes, and the movements in his hands were smooth.

Five garlic crums, Chen Kai sliced them with a three-inch blade in front of the knife, and two ginger slices as well.

Stack the green onions, ginger and garlic with a kitchen knife and place them on another plate.

Chen Kai reached out and grabbed a piece of fairy chicken breast that was as red as jade from the plastic bag on the ground.

The chubby man has been standing by and watching, and when he saw this chicken breast, his eyes lit up: "Boss Chen, your meat doesn't look like an ordinary product!"

Chen Kai smiled faintly, nodded, slapped the fairy chicken breast on the board, held the kitchen knife, flattened it, first cut thick slices, five knives longitudinally, and then cut long strips.

Then long the chicken is barcoded, and then press down with the tip of the knife to cut out cubes of chicken cubes.

The best kung pao chicken should have been the best chicken thigh meat as the main ingredient, because the chicken thigh meat is perennial in activities, and it has good tendons and elasticity.

But now the piece of fairy chicken breast in Chen Kai's hand has elasticity, texture, and tenderness far beyond ordinary chicken in the world, so it is the best choice for Kung Pao Chicken.

The diced chicken was placed in a glass bowl, Chen Kai took the salt jar, faced the bowl, and gently knocked it three times with his hand, and the amount of salt sprinkled into the bowl was just right.

Then I took the soy sauce bottle next to it, opened it and smelled it, and the incomparably delicious aroma of fairy soy sauce came to my face.

Chen Kai closed his eyes and enjoyed it, and poured a little into the bowl.

Scoop out a handful of raw starch with a spoon, add water in a porcelain bowl with the ratio of powder, three water and five water, and pour a little of the mixed water starch into the bowl of diced chicken to lock in the flavor.

Then pour a little cooking wine into the chicken bowl to remove the smell, Chen Kai grabbed the chicken in the marinade with his hands, and after two or three times, it became sticky, and the moisture was completely locked, so that it would be more tender after frying.

Chen Kai knows in his heart that the main flavor type of this Kung Pao chicken is the spicy and small lychee flavor, so the dried chili pepper is the first focus of seasoning, and the next focus is the slightly sweet and sour seasoning.

Taking out another small bowl, Chen Kai considered that an appropriate amount of salt had been added to the marinade of the chicken, so he only added a small half spoon of salt as the base of the seasoning sauce.

Then use a small spoon to add a little more sugar than salt.

Chen Kai took out the vinegar bottle from the side and slowly poured the fairy vinegar into the seasoning bowl until the salt-sugar mixture was submerged.

A refreshing sweet and sour taste came to his nose, and Chen Kai couldn't help but speak.

The onlookers also smelled the freshness and sweetness of the sauce, and everyone had a look of surprise on their faces.

"It's just a sauce, but I think I can smell the sweetness and sourness of the finished dish!"

"This should be this master's exclusive secret recipe, no wonder it is a secret limited dish. ”

"If this seasoning is poured into a hot pan, it will definitely taste terrible. ”

Ignoring the surrounding discussions, Chen Kai carefully poured the soy sauce into the spoon, and then precisely controlled the amount poured on the sauce.

Because it is mainly used for color grading, it must not be put too much.

Taking out a small spoon, Chen Kai stirred the sauce until the salt and sugar were completely melted.

Then pour in a little bit of freshly prepared water starch, and then add a few drops of cooking wine, because this is a small stove, so the seasoning juice will not be quickly evaporated by the fire, and the appropriate amount is enough.

Unscrew the gas canister, light the fire, and turn the pot on!

Chen Kai poured cooking oil into the pot and poured a small plate of peeled peanuts into the oil.

After about thirty percent of the oil was hot, the peanuts in the pot began to be fried with a crackling sound, Chen Kai turned off the heat a little, and waited a few more seconds, and the peanuts were fried to a golden oily glow.

The aroma of fried peanuts rose from the pot, Chen Kai saw the opportunity to pick up the big colander next to him and scoop out all the peanuts in the pot, and set aside to drain the oil for later use.

The oil in the pot was poured into the waste bucket next to it, Chen Kai poured rapeseed oil again, and the fire was blazing, and the oil flowers were sizzling.

Chen Kai quickly poured the dried chili rings into the pot and stir-fried, which was the first step to lock the flavor pattern, and the order was absolutely immutable.

Grab a few green peppercorns from the side and put them in the pot as well.

The two peppers are rolled together in the oil pan with a large spoon, and a spicy aroma of paste is quickly boiled out.

Chen Kai inadvertently raised his eyes and saw that there were already seven or eight people slowly surrounding his stove, staring intently at his own stir-frying.

Wu Tao next to him had a blue face, and many of the guests queuing up in front of Mai Xilai were also attracted by the fragrance of the spices in Chen Kai's pot, and their faces were full of emotion.

Chen Kai smiled slightly, poured the marinated chicken into the pot and stir-fried it with the spicy seasoning, and the light red luster of the chicken turned into a slightly oily golden color after two or three times of the spoon.

An indescribable smell of meat quickly overflowed in all directions, causing a commotion in the surrounding crowd.

Many people began to turn their eyes to Chen Kai's side, and the sound of discussion began to come from the team next door.

"The stir-fry over there smells really good!"

"What if you suddenly want to eat some Chinese food?"

"I haven't eaten Kung Pao Chicken for a while, so I really want to try it. ”

"Let's go over and have a look, I see a lot of people joining in the fun!"

"Let's use this coupon tomorrow, let's go and see it first. ”

Finally, several people in Maixi's team finally couldn't help it, and began to move towards Chen Kai, wanting to take a closer look.

Chen Kai has reached the critical stage of cooking.

The fire started, Chen Kai held the handle of the pot with one hand, his eyes were focused, and the fire was reflected in his pupils.

The big spoon in his hand kept dancing, and when the time came, he picked up the seasoning bowl next to him, poured the sauce into a circle, and then poured the fried peanuts into it one by one.

The sound of pots and spoons clashing.

The sound of ingredients tumbling.

The sound of oil splashing.

Stir-fry thoroughly, and a puffy and spicy aroma and sweet and sour taste make people standing in front of the stove can't help but swallow their saliva.

Turn off the heat!

The color is brown and red, containing oil but not spitting oil, the meat aroma of fairy chicken is mouth-watering, and the spice aroma of pasty, spicy and sweet and sour is perfectly integrated, curling out.

"It's done!"