Liu Mang was cooking the salmon by the river, while Five Eyes cut down two branches and stuck them in the ground. Pen & Fun & Pavilion www.biquge.info put a stick horizontally in the middle of the branch, ready to hang the iron pot on it.

"Boss, should you fry the fish first or release the water first?" shouted Five Eyes.

"We don't have any oil, so let's just boil the water and stew the fish bones, and wait for the fish soup to boil before eating the shabu-shabu fillet. Liu Mang replied from afar.

"Understood!" "Understood!" Five Eyes took the iron pot and walked to the river, scooped up most of the pot of water, then lit the fire, added firewood and began to burn.

After the salmon was cooked, Liu Mang then washed the wild onion and bamboo sunflower and put them in a container made of split bamboo tubes with the sliced fish.

"They seem to be going to make fish soup to drink. Lin An licked his lips: "Needless to say, Master Liu Mang's craftsmanship, the fish soup made must be delicious." ”

"It's just our bad luck that we didn't get the blue lot. A male star walking beside Lin An swept the crabs in his hand and strung them with straw ropes: "It's good to have crabs to eat, this is authentic river fresh!"

"Hexian, Hexian, will you do it?" Lin An sighed faintly: "I should have learned to cook back then!"

"Boss, the water is boiling, can you do it?" asked Five Eyes.

"Well, that's fine. Liu Mang nodded and threw large sections of fish bones and fish heads into the pot.

"Boss, this fish is so big, we can't eat it all, why don't we call their group over and eat it together?"

"I'm okay, Mr. Angus, is that okay?" asked Liu Mang, turning his head to Angus behind him.

"No, we've broken the rules of the show, and I'm sure Staver won't agree to that. Angus shook his head.

"Rules are dead, but people are alive. Wait for the camera to finish filming them eating crabs, and then come over and eat together?" said Five Eyes.

"The rules are made to be followed, and if they are blatantly violated, then what's the point?"

"Okay, okay. Your foreigner's head is a tendon. Five-Eyes muttered quietly.

"Xiao Wu, add a handful of firewood, and the big fish soup will be delicious. Liu Mang saw that Angus disagreed, so he had no choice but to give up.

However, he sweated a lot for the other party's stars.

Crabs are cold, and it is strange to eat crabs in this weather, and there are no condiments such as green onions and ginger, so it is strange not to make a stomach.

Taking advantage of the time when the fish soup was boiling in the pot, Liu Mang took a bamboo and split out a few pairs of chopsticks to distribute to everyone.

"Mr. Angus, are you used to using chopsticks?" said Liu Mang.

"Oh, not very skilled, but I can do that. Angus shook his head, took out a dagger and sharpened the end of the chopsticks that Liu Mang handed him: "It's not bad to eat with it plugged in, right?"

"Well, there's this. In addition to chopsticks, Liu Mang also made a few simple bamboo bowls, and then beat one duck egg from each bowl that Wang Zitao picked up, and then sprinkled some shredded wild onions.

"I found the duck eggs today, so I don't have to prepare a dipping sauce. ”

"This is Dongying's way of eating beef hot pot, right?" asked Yang Yan.

"That's right, they like to eat raw eggs dipped in blanched beef, and I found this method to be really good. The raw egg just wraps up the flavor of the beef, and it feels more tender when you eat it. ”

Liu Mang cut a long bamboo strip and stirred the bottom of the pot: "Fish fillets are more tender than beef, and it would have been better to dip them in light soy sauce or garlic water, but our conditions are limited, so we can only use raw duck eggs instead." ”

At this time, Staver and his team returned to camp. It seems that their harvest is not bad, no one has ever visited the river beach here, and the river crabs under the rocks are about to overflow.

Each star carried a long string in his hand, and Staver, like Liu Mang, also boiled a pot of water first, ready to cook the crab with clean water.

The flames lick the bottom of the pot, and the soup in the pot makes a 'gurgling' sound, and the heat forces out the essence of the fish bones, causing the color of the soup to gradually change to milky white.

Liu Mang grabbed a few wild shallots and threw them down to remove the fishy smell, and then added the washed bamboo sunflowers.

Bamboo sunflower has a strong fragrance and delicious taste, and has been listed as one of the "eight treasures of grass" since ancient times.

"Boss, can you fillet the fish?" asked Wuyan rubbing his hands together as he smelled the tempting aroma of the fish soup.

"Well, almost. Liu Mang nodded, picked up a piece of fish fillet in a bamboo tube and poured it into the pot.

The bright red fillet immediately changes color when it meets the hot fish soup.

"The fillets of the salmon are very tender, so a little blanching is fine. Liu Mang stirred it up with chopsticks and beckoned everyone: "Eat, the taste will be firewood as soon as the heat is over." ”

"Iwaiwa, here you go. Wuyan took a large chopstick and sent it to Yang Yan's bamboo bowl.

Yang Yan smiled a little embarrassedly, picked up the fish fillet and mixed it in the egg mixture, and then put it in his mouth.

Liu Mang is right, the fish fillet is delicious after being slightly blanched, and the fresh duck egg liquid perfectly wraps the taste.

With the teeth engaged, this sweet and refreshing sensation explodes on the tip of the tongue.

When swallowed gently, the spicy spicy shallots and the delicate aroma of the bamboo sunflower immediately dissipate in the mouth.

I thought that this kind of fish fillet was not salted, and it should be bland and tasteless, but I didn't expect that its slightly sweet taste completely made up for this defect. Yang Yan admired.

Today, all the ingredients are natural and wild, so the fishy smell of fish and duck eggs is very light. You're going to feed the ducks that grew up, and try the eggs they lay, and they're so fishy that you can't open your mouth. Wuyan also took a chopstick and tasted it, and said.

"It's delicious!" Angus inserted a piece of fish fillet with a bamboo skewer, scalded it in the hot soup in the pot, and put it in his mouth to chew: "What should I do? Master Liu Mang, if it weren't for you, this adventure would have been much less fun." ”

"Mr. Angus, don't you like to eat raw food? Liu Mang smiled and handed over a bamboo tube of white things.

"This is the liver of a fish, isn't it?" Angus looked at, picked up a piece and dipped it in the egg mixture, and then put it in his mouth.

"Well, it's very tender, and it has an air of primitive wildness, so come and try it. ”

"Oh, forget it, we still like to eat cooked. Wuyan took a piece of fish liver with chopsticks and looked at it, but he couldn't put it in his mouth.

He thought about it, but put the cod liver in the pot and blanched it for a while, and then put it in his mouth: "Well, the taste is very delicate, just like eating foie gras." ”

Liu Mang's side was eating heartily, and the crabs on Staver's side were also cooked.

There is no harm if there is no comparison, and the stars of the red team scoop up the crab in the pot and eat two bites, and it is difficult to eat.

The smell is very strong, there is a smell of mud and sand, and there are no condiments, it is completely boiled in water. When you eat it in your mouth, the fishy smell of the crab keeps gushing into your throat, which is disgusting.

The main thing is that these crabs do not have crab meat and crab paste like sea crabs and hairy crabs. When you bite into it, it's all shells, so hard that you can break people's teeth.

"I really can't eat, I'm still hungry. Barely gnawing on a crab leg, Lin An looked bitter. He glanced at Liu Mang: "Why don't we go have a meal?"