Even more surprising was still to come, He Donglin took out a lamp carved from apples. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

The lamp was filled with alcohol, and He Donglin lit it and placed it under the cantaloupe. As the flame of alcohol burned, the cantaloupe actually turned slowly.

"What's going on?" exclaimed from the hall.

"Liu Mang, do you know how he did it?" Li Ruonan was also very curious, and couldn't help asking.

"It's very simple, a container carved out of cantaloupe has two layers, and hot water is placed in the mezzanine, and if the temperature is maintained at the bottom to allow the hot gas to expand, it will naturally have this effect. I don't know how he did it, but it should work like a marquee. ”

"Oh, marquee, I see. Li Ruonan suddenly realized.

"Please taste my 'Prima Year'. He Donglin lifted the lid and stood aside with his hands down.

All the judges gathered around and stood on the edge of the plate, their eyes about to pop out.

If Li Mingqiao's 'Dragon Walks the World' gives people the feeling of amazement at the moment when the hot oil is poured.

He Donglin's 'Su Nian Jinshi' is shocking and incredible.

The cantaloupe is carved into a lantern shape, and in addition to plums, orchids, bamboos, chrysanthemums, and maids, there are various animals such as horses, dogs, cats, butterflies, and so on.

As the lantern turns, the hollowed-out outer and inner layers of the picture rotate staggered, creating a visual effect similar to that of a short film.

After the judges finished watching, Han Shaobai took the lead in scooping up a spoonful and putting it in his small bowl.

Han Shaobai looked at the mist still bubbling on the spoon, and the bird's nest that was as red as blood nodded appreciatively and put it into his mouth.

"This!this!?" As soon as the bird's nest entered, Han Shaobai's eyes immediately widened, and a little fear flashed in his eyes.

The bird's nest in the mouth is sweet and refreshing.

This sweetness is not the sucrose added to the usual bird's nest recipe at all, but the natural fruit sweetness of cantaloupe.

After the bird's nest is steamed in a container carved by cantaloupe, the sweetness of the cantaloupe itself is completely integrated into the bird's nest under the action of heat.

This sweetness is just right, without a hint of greasyness. After careful aftertaste, this sweetness turns slightly sour at the base of the tongue and returns along the sides of the teeth and cheeks to the tip of the tongue, giving you a rich taste sensation.

The impact of this sweetness and acidity on the human palate is like two people playing in an ensemble of a guzheng and a flute at the same time - the tune is the same, the tone is different.

Originally, according to the custom, after the judges finished tasting a dish, they first rinsed their mouths with plain water. But now, the interval between the two dishes is very short, so there is always a residual taste of the last dish in the mouth.

Now this sweet and sour bird's nest comes just right, which not only relieves the greasy feeling that remains in the mouth after eating the lobster just now. What's more special is that with the coolness of the ice cubes in the bird's nest, people can't help but feel refreshed! It's like a fresh breeze blowing in the sultry afternoon.

"Lemon? By the way, it's a lemon! Your ice cube is not an ordinary ice cube, right?" Han Shaobai asked eagerly.

"That's right, my ice cubes are made by mixing lemon juice with purified water in a certain proportion and then freezing them. In this way, after the ice cubes are poured into the bird's nest, the acidic substances inside will be slowly released, which will not affect the sweetness of the bird's nest itself, but will produce a rich layering. He Donglin explained slowly.

"You decided to make this bird's nest dish after knowing that Li Mingqiao made lobster, right?" Han Shaobai thought for a while and reacted.

"Well, that's true, I was going to make lobster too, so I decided to change the dish on the other hand. He Donglin happily admitted.

"Why? It's not uncommon to change dishes, but how do you know that Li Mingqiao's dishes won't be seasoned with lemon juice?" Han Shaobai asked the most crucial part.

At that time, when Han Shaobai tasted Li Mingqiao's 'Dragon Walks the World', he had a trace of regret.

I thought to myself, if a little lemon juice is squeezed into the sauce of this dish as the final 'touch' of the dish, it will be perfect.

But what I never expected was that the regret of the last dish actually made He Donglin complete the supply in the next dish.

"It's very simple, I've been watching him cook, and if he puts lemon in his dish, then I'll add mint to this bird's nest. ”

"Shhh

The general audience hasn't understood what this means, but in the hearts of experts like Han Shaobai and Liu Mang, it has set off a huge wave!

What a terrible calculation, this He Donglin is not only cooking his own dishes, but also making his opponent's dishes in his heart!

If he finds any shortcomings in his opponent, he will immediately make up for them in his own dishes.

As long as you are on time, you can present your own dishes before the taste of the previous dish disappears in the judges' mouths.

Then, it is logical to please the taste of the judges and make yourself invincible.

But is this just a calculation? Not really! To be able to do this, you must first have the strength to completely crush your opponent.

In other words, let He Donglin cook dishes like Li Mingqiao, and he can also win. It's just that he used a more extreme way to show his talent.

"Liu Mang, this person will be your fierce rival! After only learning to cook for more than 10 years, he can reach this level, and he is definitely a genius like you!" Li Ruonan was full of emotion.

"Yes, the title of the god of kitchen is indeed not so easy to get, in such a big place as China, there are so many people, and there are more than one or two talented and capable. Liu Mang also sighed.

"He Donglin will definitely win this group of games, you will meet each other sooner or later, so how sure are you that you can beat him?" asked Li Ruonan.

"There is only one way to meet this kind of person. Liu Mang did not answer Li Ruonan's question positively.

"What's the solution?"

"Wouldn't it be okay to make your dishes perfect so that he has no flaws to find?"

Liu Mang's face showed an eager expression. When he is strong, he is strong, and the stronger the opponent, the more he can stimulate his fighting spirit!

"You are very good! Your ability and talent are rare in my life!" Han Shaobai did not comment too much on He Donglin's dishes, but said such a very high evaluation.

"Thank you Chef Han for the compliment. He Donglin bowed slightly.

"But it's a pity!" Han Shaobai changed his words: "If there is no Lin Xiao, you will definitely be the chef god of this year." But he came this time. ”

"Lin Xiao, I'm here for him. He Donglin smiled faintly.

The result of this round of competition was as expected, a total of 30 judges voted, and He Donglin got 25 of them, winning by an absolute margin.

Li Mingqiao was still very unconvinced by this result.

But when he ate a piece of his shrimp meat and tasted He Donglin's bird's nest, he was immediately silenced. Silently packed up his things and left the competition venue in a huff.