"Please, judges!" Luo Badao finished packing the 'Buddha jumping over the wall' in the wine jar, and there was a smugness on his face that could not be concealed. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

He couldn't help but glance at the platform, looked at Liu Mang, who was still busy pouring soup on the cabbage, and a smile appeared on the corner of his mouth.

"Boy, you're very talented, you're very capable, but you want to fight me!

Han Shaobai scooped up a spoonful of 'Buddha jumping over the wall' from the soup bowl, and in the golden and translucent soup, shark fin, abalone, fish maw... It's like jelly made of gold, trembling on the spoon.

Put it in your mouth and take a sip, and the ingredients will quickly melt in your mouth. On the tip of the tongue, there seems to be an iron horse charging into the throat, galloping back and forth, and with tacit understanding, there is a degree of relaxation.

The flavors of the various ingredients are revealed, and after being stewed, all the essence of the ingredients is forced out by the charcoal fire and gathered in the soup.

At the same time, the soup that gathers the essence of the ingredients is fed back again, and the mellow flavor of the soup is soaked into the ingredients. Finally, it converges into this extreme deliciousness, which bursts out on the tip of the tongue together.

Let the saliva in Han Shaobai's mouth, like spring water, continue to gush out from both sides of the root of the tongue.

Not only Han Shaobai, but the other judges who tasted this dish also showed intoxicated expressions on their faces.

Seeing the expressions on the faces of the judges, Luo Badao was secretly refreshed, glad that his money was not spent in vain.

Because in addition to the exquisiteness of the method, the ingredients used in this 'Buddha jumping over the wall' are all top-notch treasures.

The shark fin is made of top-quality Tianjiu fin, the abalone is a wild double-headed abalone, the fish maw is from the yellow croaker, and the sea cucumber is the Bohai sea sea sea cucumber......

Not to mention the slightly more common dried scallops, scallops, and scallops. All of them are the best of the best, and the best of the best!

Now he even dares to pat his chest and assure that this altar 'Buddha jumps over the wall', not to mention that there is no one before, but at least there is no one who comes.

A small altar of 'Buddha jumping over the wall' made Luo Badao smash down more than 100 to nearly 2 million! How can this kind of stroke be compared to a few rotten cabbages?!

Thinking of this, Luo Badao couldn't help but glance at Liu Mang over there, and his heart became more and more proud.

"The meat fragrance is overflowing! the meat fragrance is overflowing!" Han Shaobai was amazed after tasting Luo's domineering 'Buddha jumping over the wall'.

"Chef Luo has a heart, I haven't tasted this kind of 'Buddha jumping over the wall' for many years, but I'm afraid it will be difficult to taste it in the future! It's a bit of a pity to think about it!" Tan Shi also said.

"Win the prize! Win the prize!" Luo overbearing said again and again, as if he had a chance to win.

"Xiao Wu, ring the bell!" Liu Mang poured the last bit of clear soup in the bucket on the cabbage sum in the soup cup and said.

"Jingle bell!" the bell rang.

"Huh, Liu Mang has also finished the dishes, let's go over there and have a look!" Tan Shi beckoned.

"Hey, to be honest, after tasting Master Luo's 'Buddha jumping over the wall', I can't be interested in other dishes. One of the judges said, holding an empty bowl.

"Yes! It is a great fortune and a great misfortune in my life to be able to taste such a dish!" This makes me how to eat other dishes in the future?" the other judge looked a little sad, and the soup bowl in his hand was also empty.

He even put the empty bowl in front of his nose and sniffed it fiercely, looking reluctant.

"Hey, this 'Buddha jumping over the wall' gives me the feeling that I have chased a peerless beauty, and I am going to live and die after the night of spring dinner, which is really melancholy!"

"Everyone, thank you for your appreciation of me Luo! I promise that after this Chef God Competition, I will definitely redo a 'Buddha jumping over the wall' to let you feast your mouth!" Luo Badao laughed.

"Really?!That's great!" Many of the judges' eyes lit up when they heard this.

"Rely on your sister! Isn't this a blatant bribe?" said Goyan, who leaned on the table and waited for the judges to come and taste the dishes.

"If you want to bribe, you have to have that ability. Liu Mang said with a smile.

Compared with the five eyes who were a little nervous in his heart, Liu Mang's face was full of lightheartedness, and he didn't care.

In the snow-white and clean soup cup on the table, a green and lovely cabbage heart is quietly sinking at the bottom of the cup.

The clear soup in the cup is crystal clear, without a trace of oil star, it is really like boiled water. Visually, it is not as impactful as Luo's domineering 'Buddha jumping over the wall'.

Moreover, there is no aroma overflowing, not even heat, just so light and unpretentious.

No wonder Five Eyes was a little uneasy because he didn't taste the dish. Just looking at the appearance of the dishes and the ingredients used, there is indeed a certain gap between them and Luo Badao's 'Buddha jumping over the wall'.

But Liu Mang knew very well in his heart how much effort this seemingly ordinary 'boiling water cabbage' had cost him.

He also always believes that there will be people in this world who can really understand it.

"This 'boiling cabbage' is really good!"

Tan Shi was the first to come over, and he was also an expert in cooking for many years, so he naturally saw the extraordinaryness of this dish at a glance.

"It's really it...!" Han Shaobai followed closely, and when he saw the 'boiling water cabbage' on the table, he immediately sighed, and was secretly surprised.

"That's right! This is the most authentic method of 'boiling water cabbage', and he must have taught the "Diaoding Collection" to the young man in front of him. Could it be that Senior Brother is really going to pass on the mantle to him? Man Hanlou will give birth to a new head chef in thirty years?!" Seeing this dish of reunion after a long absence, Han Shaobai's heart was full of thoughts for a while.

Suddenly, a shrill voice rang out.

After all, the mediocrity who takes things by appearance still accounts for the majority in this world. Not everyone has the eyesight of Tan Shi and Han Shaobai.

"President Tan, is this the famous 'boiling water cabbage'? How can I look left and right, just like the 'cabbage soup' in our school cafeteria when I went to school?" one of the judges scoffed.

"Haha! It turns out that your school also has 'cabbage soup'! I also had it when I went to school, but it made me feel so miserable that I want to vomit when I see cabbage now!" another judge also quipped.

"How can cabbage be so delicious, and can it be changed to a different taste?" said another young judge.

"How did you get mixed up with the judges! This 'boiling water cabbage' is a famous dish at the state banquet! I haven't tasted it, so what qualifications do you have to make irresponsible remarks!" A white-haired old man who knew how to do it couldn't help but scold angrily.

"Don't be angry, just talk. The young judge saw it and quickly apologized: "I have stayed abroad since I was a child, and I am not familiar with some Chinese dishes. ”

"President Tan Shi, can you start tasting?" one of the judges asked.

Tan Shi didn't speak, as if his eyes were attracted by the ordinary-looking dish in front of him.

He stepped forward on his own, picked up the soup cup on the table, scooped a little clear soup with a spoon, and put it into his mouth.

"It's... Is this ......?" )