Wang Jifeng took a few steps back, his face pale. Pen & Fun & Pavilion www.biquge.info

He didn't expect that there would be such a person in this world - he could taste what was in the ingredients in one bite? What kind of taste is this!

This 'secret brine recipe' was indeed passed down by Wang Jifeng's grandmother, and it was already the third generation when it was passed to him.

But at the beginning, although the business of the store was reasonable, it was not as good as imagined, at least it could not make Wang Jifeng make a windfall.

Until a few years ago, when Wang Jifeng traveled to Yunnan, one of his distant relatives invited him to eat hot pot. The taste of the hot pot is not particularly good, but after eating it a few times, it will make people forget it.

Relatives mysteriously told him that poppy husks were added to this hot pot, which can make people slightly addicted. Although it doesn't do much harm to the human body, I definitely want to eat it a second time after eating it once.

So Wang Jifeng started to use his crooked brains and added the poppy shells he bought from his relatives to his brine secret recipe.

Sure enough, the business of the restaurant soon exploded, and a large amount of money continued to enter his pocket.

And this time to participate in "Challenge the God of Cooking", Wang Jifeng wants to find franchisees and take the routine of chain management. didn't expect Liu Mang to taste it at once.

Wang Jifeng regretted it very much at the moment, because when he came, he was also thinking about whether to use brine without poppy husks to make pork knuckles? But later he still had the mentality of luck, thinking that it was impossible for anyone to taste it.

And the reason why Liu Mang was able to taste the taste of poppies was due to the royal rice oil that he had tasted in the Chef God Contest before.

However, this time the taste he tasted was similar to that of the imperial rice oil, but it was a little different, so he concluded that Wang Jifeng added poppy husks to the brine.

Hearing that poppy shells were added to the brine, and Wang Jifeng made Liu Mang speechless at the moment, the audience was talking about it.

"Mr. Wang, do you really have poppies added to your brine?" Dai Jili pushed his glasses and asked with a serious face.

"This ......"

"Mr. Wang, you'd better not deny it, our program team has a special team that can come to test your brine. Lin Tong also said.

"I ...... I ......"

Wang Jifeng squeaked for a long time, and couldn't say why, so he simply packed up his things and stepped down in a gloomy manner.

There was a boo from the audience......

"Ladies and gentlemen, after the urgent consultation of the program team, it was decided to cancel Wang Jifeng's qualifications, and the future contestants will have to undergo food testing to prevent this kind of fraud from happening!" Wei Tao walked onto the stage, picked up the microphone and said righteously.

"Okay, everyone, please be quiet! Now the next two contestants!" Jiang Wen began to ease the atmosphere of the scene.

An old woman with a slightly hunched back walked onto the stage, and with her came a young man with a cute smile and a little shyness.

"Introduce yourself, two. ”

"Hello everyone! My name is Ding Yiquan, I am from Fengcheng, and I am currently a college student who has just graduated. The young man picked up the microphone and said.

"Mr. Ding, how old is this year?" Wei Tao asked.

"I'm 23 years old. ”

"You're only 23 years old, so how many years have you been learning to cook?"

"I didn't learn to cook. ”

"Why did you come to our show?"

"After graduating, I couldn't find a suitable job for a while, so I opened a noodle shop with my classmates, and the business turned out to be good. This time, I came to participate in "Challenge the God of Cooking" because I wanted the judges and teachers to taste the rice noodles I made, and I also wanted more people to know about it. Ding Yiquan said a little nervously.

"Young man, you haven't learned to cook, so where did you learn how to make rice noodles?

"My mother used to run a noodle shop and relied on the noodle shop to support me and my sister through college, but now that she is old, I don't want her to work anymore, so I took over the noodle shop. ”

"Oh, then your method of making rice noodles also originated from your mother, right?" Lin Tong asked.

"Yes. Ding Yiquan nodded: "But I have added a lot of other ideas to it, and made some improvements on the traditional Hunan soup noodles." ”

"You don't have to learn how to cook and you can improve the soup powder that has been passed down for hundreds of years, so it seems that you must be a foodie. Dai Jili asked.

"I'm a big fan of food, especially snacks from all over the country. I also put a lot of effort into making this rice noodle, and it has been well received by the diners. ”

"Okay, we'll try your own rice noodles in a moment. Lin Tong turned to the old woman: "Auntie, how old are you this year?"

"It's fifty-five this year. The old woman spoke in Hunan Mandarin and gestured.

"Fifty-five, are you still open?"

"Yes, I opened a shop selling lotus root noodles at the Jiangdong Duck Shop. ”

"Aunt Fang, I went to your shop to eat lotus root noodles. Wei Tao took over.

"Wei Tao, have you been there, how does it taste?"

"It's very delicious!" Wei Tao licked his lips: "Aunt Fang's lotus root noodles are well-known far and wide, but it's too hard to queue up." If you go late, you will have to wait in line for more than an hour. ”

"Really? So delicious? Auntie, how many lotus roots do you sell a day?"

"It sells more than 500 catties a day, and more than 1,000 catties during the holidays. ”

"Did I hear me right, you have to sell so much in a day?

"There is no secret, it is lotus root, honey, red dates, glutinous rice, rock sugar, osmanthus sugar. ”

"All the ingredients are here, and you're making it public, aren't you afraid that someone will learn it?"

In addition to the ingredients, you also need to be careful to make lotus root noodles. My recipes are always public, but no one can make my taste. When Aunt Fang mentioned this, her face was very proud.

"I'll tell you. Aunt Fang's lotus root flour is very glutinous and a little sweet. But it's not particularly sweet, it's very delicate in the mouth, and it's definitely a first-class delicacy. Wei Tao explained with great interest.

"I'm drooling over what you're saying, and I can't wait to try it. ”

"So Auntie, what is the purpose of your visit to our show?"

"No, I'm a fan of Liu Mang's son (the meaning of the young man), and I just want to see the real person. ”

"Auntie, it turns out that you are also chasing stars!" Lin Tong giggled: "Our kitchen god is there, do you have anything to say to him?"

"Hello! Liu Yanzi! I like to watch your show very much, you look energetic and cook well. Do you have a girlfriend?"

"Haha! Auntie, do you still want to introduce someone to Master Liu Mang?" everyone was amused.

"Yes, I also have a daughter, who is about the same age as Liu Mang's son, and I can introduce it to you. Young people, once born, two times mature. Maybe you'll be in the right eye. ”

"Uh...... I have a girlfriend. Liu Mang scratched his head a little embarrassed.

"Auntie, you're so funny. But we're a food show, and if your daughter wants to find a boyfriend, I can recommend her to our station's "Very One-on-One". Lin Tong covered his mouth and laughed.

"Okay, after the two contestants have been introduced, let's start our next cooking session. ”