The first young man to serve the braised crucian carp in Chen Ji salivated at the delicacies in front of him, picked up his chopsticks, and gently tore open the belly of the crucian carp with the tip of the chopsticks.

As if he suddenly smelled a strong fragrance of fish fat, the young man paused slightly, his eyes lit up, and he couldn't wait to pick up his chopsticks.

The young man, apparently also a connoisseur of fish, carefully picked up a piece of the fattest belly and put it in his mouth.

The queue for braised crucian carp has lined up from the insulation table to the glass door in front of the store, and as the first lucky person to try it, many people in the queue are watching the young man with amazement.

As soon as the fish entered his mouth, the young man opened his eyes seriously, moved his upper and lower jaws regularly, and chewed carefully.

The people queuing up next to him, watching the young man eat seriously, didn't dare to disturb at all, and couldn't help but swallow saliva one after another.

After two seconds, the young man closed his eyes with a happy expression on his face and a smile at the corners of his mouth, as if immersed in his own world.

At this time, someone in the crowd next to him was already talking in a whisper.

"This young man was quite embarrassed just now, why is it so quiet to eat a bite of fish now. ”

Judging by his expression, he felt like he had eaten something terrible. ”

"I haven't bought fish yet, and I can't get hungry just by watching him eat it. ”

"The fish fat on the plate of fish on his table smells so good, no, I want to eat it. ”

After another moment, the young man slowly swallowed the fish in his mouth, opened his eyes suddenly, his eyes were full of incredulity, swallowed another mouthful of saliva, and without hesitation picked up the second piece with chopsticks.

At this time, the queue of diners waiting to eat braised crucian carp next to him has become longer and longer, the glass door at the entrance of the store has been opened, and the queue has lined up outside Heli Express Food.

Chen Kai and Li Feifei stood in front of the insulation table, and kept serving, plating, and packing the dishes for the guests with both hands.

In the tray of the insulating table, there are about twenty braised crucian carp that Chen Kai just fired, but after such a while, there are still three left.

I never expected that I had prepared this crucian carp with close to eight or nine pots in advance, and it was almost wrapped up at the beginning.

Chen Kai looked at it and said to the guests in line: "Wait a minute, the braised crucian carp is not enough, I will go in and cook a few new pots now." ”

The guests in the queue showed the slightest expression of impatience, especially the few diners at the front of the line, the closest to the warming station, their noses were constantly twitching, and they were intoxicated by the smell.

Chen Kai turned around and walked into the kitchen, and began to fire non-stop.

I had already slaughtered and cleaned all the crucian carp I bought today in advance, and fried them for later use.

Now you only need to re-match the auxiliary materials in the pot to complete the firing, and the time can be controlled as quickly as possible.

Chen Kai didn't dare to delay, put the oil into the pot, put the previously cut pork belly slices into the pot and stir-fry, green onions, ginger and garlic, red pepper shreds, mushroom slices, star anise pepper and other flavor-enhancing accessories have been put into the pot.

After stir-frying, a tangy aroma rises from the cauldron.

Put the water into the pot and boil, remove the smell of the cooking wine, slide the fried golden crucian carp into the pot, and turn on the heat!

After the water boiled, the fairy soy sauce was colored and freshened, although it was not yet fully seasoned, but Chen Kai was already addicted to smelling the taste in the pot.

Chen Kai's fingers twisted, and salt, chicken essence, sugar, and pepper were accurately and evenly sown into the pot.

Fairy vinegar is here!

The refreshing and sour smell was so refreshing that even Chen Kai couldn't help but swallow a mouthful of saliva.

The soup with fairy vinegar began to tumble, and Chen Kai poured the soup mixed with many condiments evenly on the crucian carp.

Cover the pot and start simmering.

Chen Kai immediately began to cook another pot of braised crucian carp on the second stove.

After smoldering for more than ten minutes, Chen Kai wiped the sweat on his forehead with the towel on his shoulder, opened a pot, and lifted the cauldron with his left hand.

"It's coming, let's go! Be careful! Xiaofei, open the lid!" Chen Kai directly lifted the cauldron, walked out of the kitchen steadily, and shouted as he walked out.

"Slow down, slow down. Li Feifei lifted the glass lid of the insulation table and beckoned some of the guests standing closer to each other to step back a little.

Crash......

Chen Kai stood in front of the insulating table, tilted the cauldron slightly, and slowly poured the braised crucian carp into the tray of the insulating table with soup and water.

The braised crucian carp just out of the pot exudes a hot steam, and the soup collides on the stainless steel tray, and the aroma is completely stimulated, the richness of the fish fat, the freshness and saltiness of the soy sauce, and the refreshing sweetness and sour vinegar.

The diners at the front of the queue were in another commotion.

"Wow! It's just out of the pot!

"It's worth waiting so long!"

"Boss, I see you go in and boil a pot again, the queue behind is longer. ”

Chen Kai saw that the team eating on the side of Heli Fast Food had extended out of the door, turned a corner to Duoduoke, and the end of the team was no longer visible from Chen Kai's angle.

Chen Kai was a little surprised, and said to the guests in front of him: "There are more than these in this batch, there is still a pot burning in the kitchen, it will be fine immediately, don't worry, come one by one!"

Li Feifei loosened the rubber band of the ponytail, tied it again, wiped her nose slightly with the back of her hand, and hurriedly greeted the guests.

"Here, are you packing or eating here?"

"Yes, yes, Alipay sweeps here, twenty-five yuan a piece with rice. ”

"Don't squeeze the guests in the back, they all have them. ”

There were fifty or sixty people in the team in front of the insulation table, and Li Feifei didn't seem to be panicked at all, her movements were quick and orderly.

Chen Kai looked at Li Feifei's busy figure and couldn't help but nodded.

This girl usually looks a little nervous, but she still works very reliably.

Turning around and walking into the kitchen, a new pot of crucian carp was just cooked.

Chen Kai hurriedly brought out a new pot of Chen Ji braised crucian carp and put it into the table, two pots of crucian carp in a row, and the insulation table was finally in stock again.

In the trash can in the kitchen, the kitchen waste was already full, Chen Kai went into the kitchen to clean up, sealed the garbage bag, and walked out of the door with the bag.

After Chen Kai threw away the garbage, he walked to the door of the store and was suddenly stunned when he saw the scene in front of him.

There are a lot of people queuing up here at Duoduoke!

Because the façade of Duoduoke itself is relatively large, most of the diners in line are still standing inside the gate of Duoduoke.

From Chen Kai's point of view, in front of a certain window of Duoduoke's dining table, people were almost surrounded by a bunch.

It looks like it's the window that sells oil eel silk.

Chen Kai shook his head with a smile, didn't stay long, squeezed a little away from the line at the door of Heli fast food, and got into the store.

Chen Kai didn't stop for a moment, entered the kitchen and began to re-boil the pot, and Li Feifei's echo outside the kitchen door was endless.

The two of them were busy, and the people in the fast food were boiling, and the voices of new and old diners were talking, eating, and ordering one after another.

Time always slips away when people are inadvertent, and before you know it, three hours have passed, Chen Kai stood at the door of the kitchen, looked at the line of diners who were finally about to finish, and breathed a sigh of relief.

"Whew...... Xiaofei, you can rest, I'll do it. ”

Li Feifei stood in front of the big rice cooker, holding a rice spoon in one hand, and agreed.

After serving the meal to the guests, Li Feifei turned to the beverage cabinet, took out a bottle of sour plum soup, and took a sip.

Chen Kai was alone, greeting the remaining diners, and after a while, a small couple in line finally lined up and looked for a seat with their braised crucian carp talking and laughing.

Lowering his head and looking at the tray in the insulation table, Chen Kai couldn't help but smile.

In the lattice that originally held the braised crucian carp, not only the fish was gone, but even the green onions, pork belly, shredded peppers and other accessories were all wiped out, and the most exaggerated thing was that the soup was scraped to only a layer of base.

How hungry are these people......

Chen Kai sighed, looked up, and happened to see a dining table in front of him.

A middle-aged male diner picked up an empty plate and carefully poured crucian carp soup into his own rice, looking at it like that, for fear that a drop would be exposed.

Chen Kai shook his head helplessly, thinking about today's situation in his heart, Heli's revenue today has reached the highest since its opening, driven by the popularity of braised crucian carp.

Business is also very good today, and there are a lot of queues.

So, if you decide the winner, it's tomorrow.