"My first impression of you is that you don't look like a chef. Pen "Fun" Pavilion www.biquge.info" Ling Xiaoxiao said with a smile. Then, he turned his head and asked Mr. Zheng, "Mr. Zheng, what do you think?"

Mr. Zheng, who is almost fifty years old, has a kind smile: "As soon as he stands there, he is pleasing to the eye." I have to say, it's a bit unfair. Because our judges will still be affected a little bit, and we may give one or two more points. ”

"Did the young man learn at the chef's school?" asked the veteran Xu Lao of the Cantonese Cuisine Gang.

Now, what New Oriental Cooking School, etc., are more popular, and there are many handsome guys in it, and he has seen them. So the first feeling is that this guy has been mixed in it, a bit like a graduate who came out of it.

Fei Lin picked up the microphone, greeted everyone first, and then briefly introduced himself: "Let me answer the words of Mr. Xu first! I have never been to a cooking school, I used to study at the University of Technology, majoring in biology. After I came out to work, I was a little unhappy, so I started a live broadcast. ”

Ling Xiaoxiao's eyes lit up: "Webcast?"

"Yes, though, it's not very popular. ”

……

Everyone noticed that both the host and the guests had a good first impression of Feilin. So, will it affect the fairness of the whole competition?

"So, let me talk about the rules of the game first, and then draw lots to decide, every two groups of PK, the winner participates in the next round, and the loser is eliminated. ”

And the top three in the end will stay and participate in the next episode of the competition! Ten episodes of this show, that is, those who win ten in a row, can sit firmly in the position of the chef.

It can be seen that the championship is not so easy to win.

In every game, everyone has to come out with their own best dishes and conquer the judges and guests, so that they can hope to compete for the top five in the competition and get the reward.

Fei Lin took one very casually and found that he was with the fifth PK, which was a housewife, an aunt, and a little older. Looking at her appearance, you know that she is a master of the kitchen.

"Our Ms. Chen, who has more than 40 years of kitchen experience, first asked our handsome guy if he has any pressure and confidence. Ling Xiaoxiao handed over the microphone.

Fei Lin smiled indifferently: "Standing here, let's judge the hero by taste!"

As he spoke, he hugged his fist at the aunt. The aunt was amused by his action and smiled: "Then be careful." ”

At the beginning, the smell of gunpowder began to be a little strong, which made everyone nervous. Many of the audience present actually had a good impression of Fei Lin. Hearing the introduction of the host, with more than 40 years of kitchen experience, I really sweated for Feilin.

Although it is said that ambition is not in old age, sometimes age is often a straw that overwhelms the scale. Being old, having a lot of experience, and having enough experience, is really an advantage.

What that auntie brought to everyone was a very famous three-cup duck!

Sanbei duck is a traditional dish of the Han nationality in Fujian Province and belongs to the Fujian cuisine. But it is more renovated in terms of specific practices. Three cups of seasoning are poured into the duck in front of customers, and the teppanyaki method is introduced, making the three-cup duck more simple and making people have a surprise after eating.

The aunt is a Hakka, and they all say that Hakka women are especially good at running a house, and cooking is a must, and it is not groundless.

There are many ways to make three cups of duck, the Hakka method is not to use big ingredients and spices, the choice is the old hemp duck, the meat is relatively firm, not too fatty, add good light soy sauce and self-brewed Hakka rice wine, and there is also a cooking point is to carry the duck to rub back and forth on the hot pot with a little oil, so that the duck cooked is fragrant but not greasy, and the color is also very beautiful.

Auntie's movements are very smooth, all kinds of materials, etc., are all one-time, sprinkled casually, the amount is just right, it can be seen that the experience of cooking is really enough.

"Judging from her movements, there is not too much fancy, it is very natural and gives a feeling of flowing water. We can also see that she does have many years of kitchen experience. Teacher Zheng commented.

Senior Xu nodded: "This three-cup duck! It is a typical Hakka practice, and she should also add a little bit of her own thoughts, just now I saw that she put star anise, which can make this three-cup duck more mellow." Moreover, her mind is delicate, and she deliberately used a knife to cut a few times on the duck meat to make it easier for the flavor to blend into the meat, which is very rare. ”

In the early stage, it was two food experts who were commenting. The other two, in fact, are responsible for eating, and then score according to their own sense of taste. Only when it comes to tasting a price segment will they say a few words about the dish.

Looking back at Ferrin, this time he made boiled fish. I had already thought about it last night, and if I wanted to make a hit, I had to make a chic dish.

From the feedback from the live broadcast room, he barely mastered this high-level boiled fish, after all, he had already been exposed to the level of intermediate cooking, and he might miss, so he had to be very careful.

He first boiled the ingredients, which were all special soup ingredients he made according to a certain proportion, in a pot.

Then, I scooped up a grass carp, weighing two or three catties. He took a deep breath, and at this time, he needed the means of intermediate cooking skills to deal with it.

Before he came, he had practiced repeatedly, and although he could only barely touch that realm, it was enough to show his hand.

"Next, it's fish slaughter, and everyone is familiar with it. The host laughed.

Teacher Zheng shook his head and said, "You may not know that boiled fish is very important in the step of killing fish, and the knife work is very exquisite. It depends on whether this beautiful boy is hot or not, and whether he can cut the fish fillet. ”

Holding the fish in one hand and the kitchen knife firmly in the other, Ferrin looked focused.

Suddenly, he moved, the kitchen knife in his hand lightly slashed, chopped the cheeks of the fish twice, and in just ten seconds, he cleaned up a fish, and the internal organs, the scales on the surface, and all the booty on the gills had been removed.

When the people at the scene saw it, they all gasped, even Mr. Zhao and Mr. Xu's eyes widened slightly. This kind of speed, and it's so clean, it's like everyone smashing their glasses!

"We underestimated. ”

"With this hand, you definitely have a future in selling fish. Xu seniors joked.

Listening to the amazed atmosphere of the scene, Team Leader Wei nodded with satisfaction, this is what he wants, it is very good. It can be said that Fei Lin is his most important weapon, and I believe that the next show will be even more exciting.

It's just that this is not amazing enough, and Fei Lin's next move made the audience gasp even more, and the four guests in front, including Mr. Zheng and Mr. Xu, all stood up suddenly.

"How is that possible?" Zhou Yun covered her sexy mouth!, with an expression of disbelief.

"Wow! that's so cool. Xiao Fang couldn't help but marvel.

"This knife work is simply amazing. Old Xu, what do you think?"

Senior Xu seemed to be very excited, and he seemed to be very surprised, anyway, it was complicated, and he didn't expect it to be like this.