Blanching fish fillets is Liu Mingshan's ancestral craft. Pen & Fun & Pavilion www.biquge.info don't look at the name of the dish is simple, but the materials are exquisite, the requirements for knife work are very high, it is a famous dish of Chinese food in Lijing Hotel.

The selection of blanching fish fillets requires the freshest raw fish to be cut into thin slices, and then put into the secret boiling soup in a special and fast way, and the thin fish fillets are curled into a beautiful cylindrical shape, without dipping in any sauce, you can directly taste the fresh and thorough taste of the fish.

And this cooking method is not limited to one type of fish.

Different fish have different flavors.

Waiting for a chef to hold a small hot pot heated by solid alcohol and put it on the cooking table, Liu Mingshan personally used a pair of clean wooden chopsticks to pick up a slice of fish belly meat, and quickly brushed it in the boiling milky white soup with lightning speed.

When the fillet is removed, a piece of white and delicate fish that curls in a beautiful arc appears on the tip of the chopsticks.

With a gentle wrist, Liu Mingshan put the piece of fish meat in a sky-blue disc, and then took out a pair of chopsticks, picked up the fish, and put it in his mouth.

"How's it going?" asked the bald manager Liu, who was in charge of procurement, curiously.

"Well, although the meat quality of sea bass is a little inferior, it is a rare fresh product, the meat is very elastic and not loose at all, which is very suitable for making hot fish fillet. Although the meat is slightly less fragrant than the wild black treasure fish used in our hotel, it can handle many wine banquets. As Liu Mingshan spoke, he scalded several pieces of fish, and Manager Zhao was not polite, beckoning Lin Detian and the two to come and taste Master Liu's rare craftsmanship.

"Oh, Liu Lao, I think your craftsmanship is really amazing! I can't have a mouth, I think this taste is already a delicacy that is difficult to find in heaven and earth. Although Lin Detian is often at sea and can eat extremely fresh fish every day, most of the cooking is home-cooked, and he does not get tired of eating and not getting tired of eating fine.

Liu Mingshan smiled, but pointed to the other seafood on the table, and said, "Look at this shrimp, Ah Shui, I'll try your level of blanching." ”

"Yes!" Qian Shuimiao had no objection at this time, cleaned the thin knife in his hand, gave the knife a layer of odorless clear oil, and then began to deal with a few sea shrimp on the table. Although this kind of shrimp is large, the meat is not durable to cook for a long time, and after a little heat, it will be old and hard and tasteless.

Qian Shuimiao's fingers flexibly removed the shrimp shell, the blade rotated around the shrimp, and a piece of shrimp meat four fingers wide was cut out by him.

The little hot pot master just now was very eye-catching, and without Liu Mingshan's instructions, he had already brought a small stove burning charcoals.

A small delicate bronze stove is topped with an iron plate, which is shiny with a layer of oil.

The shrimp slices are quickly washed in a sauce, then spread on an iron plate with an enticing "sizzle" sound.

In less than ten seconds, the shrimp slices curl up into the shape of flowers, and the tender red flesh is not only beautiful in color, but also fresh and fragrant.

This is the knife work taught by Liu Mingshan.

When the shrimp and fish are served together, it is a dish that is full of flavor and taste.

Other chefs, at Liu Mingshan's suggestion, also tasted this special boiled shrimp flower one by one, and nodded again and again after eating.

"I feel that the taste is no worse than that of fresh shrimp jumping around, and the shrimp meat is more elastic and the taste is sweeter and refreshing. ”

"I think it's not inferior to the high-quality peony shrimp shipped in the sky in the previous two days. ”

"It's still a little worse than the meat quality of the Spanish red shrimp red devil shrimp. ”

"Please, don't look at the price difference between the two. ”

Lin Detian, a rough man, was also stained and tasted the five-star dishes that are difficult to eat in Lijing Hotel.

"Not bad. Liu Mingshan nodded with a very satisfied expression, he pointed to the film shed on the fish and shrimp, and asked, "What kind of preservation process is this, which can maintain the meat quality to this extent?"

"Rest assured, there are absolutely no other harmful substances. Lin Detian put the turning point of his career in this area, and he also sent the seafood preserved with fresh fish bubbles to a professional testing agency, and no problems were found.

"If that's the case, then we can order more. Liu Mingshan said to the bald manager Zhao.

Lin Detian walked out of the Lijing Hotel with a smile on his face, and the young Sun Tiancheng beside him was also full of joy on his face.

"Captain, our fish catch can be directly supplied to the hotel, that's a lot of money!" Sun Tiancheng said very honestly.

Fortunately, Lin Detian is a kind person and doesn't mind Sun Tiancheng talking about money. These crew members, following him on an island-like boat, worked hard to fish, sort and harvest, not to support their families with an income of tens of thousands of yuan a year.

"yes, look at the situation. On the next trip to the sea, if you can make more money, you can also raise some salary. Lin Detian is not a person who eats alone, he looked at the time, and then patted Sun Tiancheng on the shoulder, "Haha, when the time comes, even if you have prepared your daughter-in-law's dowry, you can get married and have a baby." ”

"Don't laugh at me, Captain. Sun Tiancheng scratched his head embarrassedly, his dark face flushed, "Where are we going next?"

"Dongxing Street, there is a Japanese restaurant, high-end goods, I made an appointment two days ago. Let's see if I can nibble on a piece of meat. Xiao Sun, hurry up and move a box of goods out of the car. ”

A high-end Japanese restaurant is inseparable from high-end sashimi.

Their requirements for raw materials are very high, if they can negotiate the cooperation of these shops, the high-end seafood caught by Lin Detian's ship does not need to be processed to middlemen at a low price, and at least hundreds of thousands of dollars more can be made every year.

And all this thanks to the fresh fish bubbles he bought.

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Zhou Qianxin received a call from Lin Zeng, rushed back to Qinghe City from the development zone in Meiqing County, and came to the residence of the owner of the Dameng Mansion.

From last year to now, this young man who has just graduated from college, with the support of Lin Zeng's hands-off shopkeeper, has actually developed his own potential, and the company's carpet grass business has been operated impressively.

During the Chinese New Year, he received a generous year-end bonus, bought many house plants in the company, and went home for a comfortable and good year.

However, after the Chinese New Year, Zhou Qianxin's mood was a little uneasy.

Because Lin Zeng no longer provided planting seeds for the carpet grass base lawn, and the original lawn was constantly bought, the land located in the Meiqing County Development Zone gradually became bare.

He was a little uneasy in his heart, for fear that the boss would no longer develop this base and transfer him back to work in the online store.

Zhou Qianxin thinks that he is not a very ambitious person, he can take charge of himself, the boss has a good salary, and within two or three years, he can save enough for the down payment to buy a house in Qinghe City, and he is already very satisfied.

After Zhou Qianxin entered the door, he found that the boss's table was full of dishes, and it looked like he was eating.

"Qianxin, have you eaten?" Lin Zeng asked him to sit down and asked casually.

"I've eaten it. Zhou Qianxin saw that Lin Zeng's attitude had hardly changed, and remembered that when he first started his business last year, the boss carried a bag of planting balls, drank pot batter and ate oil cakes at the same table with them, and couldn't help but feel a lot more settled.

"By the way, how much carpet grass is left in Meiqing County?" Lin Zeng pushed a plate of strawberries next to Zhou Qianxin and asked.

"It's not much, take a dozen more orders, and it's almost there. Zhou Qianxin hurriedly told him the actual situation.

"Good. Lin Zeng didn't look surprised, but nodded and said, "After the carpet grass is cleared, we will no longer plant it." I have other tasks for you. ”

"Brother Lin, you say. Zhou Qianxin's heart hung in the air, and he silently prayed not to transfer himself back to deal with a bunch of tedious affairs in the online store.

"I want you to use the land of carpet grass to build a planting base. Put the wall up first, and then add other infrastructure. As for the plant seeds, you come to me once a month to get them. Lin Zeng told Zhou Qianxin about his arrangements.

When Zhou Qianxin heard this, he finally put his mind at ease.