Chapter 63: The Chef's Recommended Dishes

After the night, Chen Kai slept well and got up early in the morning.

After washing and going out, Chen Kai pedaled his tricycle and went to the hardware and kitchenware market in the county.

After looking at several stores, Chen Kai finally picked a stainless steel insulation table with a length of one meter and two and three boxes of three grids, and grinded with the boss for a long time, and finally sold it for 500 yuan.

"Where's your shipment, young man?" asked the man in the kitchenware shop with a fisherman's hat as he jot down the list.

"It's not too far from here when it is transported to the Four Seasons Community. ”

"Shipped over there, the shipping cost is eighty yuan. ”

"Eighty yuan?" Chen Kai looked at the stainless steel platform of more than one meter, and then looked back at his tricycle.

"Forget it, boss, just help me carry it to the car, and I'll transport it myself." ”

Today is a rare sunny day, although the temperature is still very high, but people walk on the road, and the body is relatively dry.

Chen Kai pedaled the tricycle, carrying a big guy behind him, and rode hard in the direction of the Four Seasons Community.

The sun has not yet fully risen in the sky, and when the speed is high, the oncoming wind can still bring a touch of coolness.

Recently, Ninggang County is also carrying out the renovation of the old city, the old movie theater, the old department store, and the old post office building have been demolished, and the large tract of land vacated has been built into high-rise and small high-rise buildings.

Chen Kai turned a corner and passed by the newly developed Ninggang County Commercial Center, which is a six-story large flat-story commercial building, with supermarkets, retail theaters, and everything.

Looking at the newly built small high-rise communities around the commercial center, Chen Kai couldn't help but think that if only he could buy a two-bedroom apartment in these communities and then decorate it.

In this way, parents don't have to worry about the marriage room for future marriage.

After thinking about it, he didn't even have a girlfriend at all, so he immediately calmed down.

Be a human being or don't think too much.

Chen Kai shook his head, his legs were hard, and he kicked to the gate of the Four Seasons Community in two clicks.

Pushing the car next to Heli fast food, Chen Kai untied the rope that tied the insulation table, and suddenly thought of a question.

The size of this thing is too large, although it is basically an empty shell iron shelf, but one person can't carry it.

Chen Kai thought about it, Ding Yuan was definitely sleeping at this time, so he had better figure it out by himself.

After some searching, Chen Kai found an uncle pulling a cart from the street opposite the community, gave ten yuan, and the two of them worked together to carry the iron guy to the store.

Call...... Moving the stainless steel insulation table to a good position, Chen Kai let out a sigh of relief.

Chen Kai rested in the store for a while, regained his spirits, and then began to clean the store.

Ding Yuan's barbecue at night is operated on a shelf outside the store, so the hygiene inside the house is kept very clean.

And last night, Li Feifei didn't know what was going on, so she had to clean the store inside and out when she left.

Chen Kai wondered if it was because of his age, Li Feifei's lively appearance hid a clean heart.

Now the inside of the restaurant can be said to be unusually clean, completely like the old feeling of other restaurants.

The environment is good and the mood is good, Chen Kai easily went into the kitchen, tied an apron, and began to prepare the accessories for noon.

The kitchen knife is the chef's weapon, and Chen Kai is the martial artist in the kitchen.

Chen Kai shook his arm and walked out of the kitchen to look at the stainless steel insulated food counter placed one meter away in front of the ordering window.

It's time to get started!

It was already 10:50 a.m., and Chen Kai needed to fry three pots of vegetables in twenty minutes as a reserve, but first he had to figure out how to use this thing.

After a few circles around this platform, Chen Kai found that the current industrialized machine is convenient, and there are two words to operate: fool.

Taking out a stainless steel vegetable box from the table first, Chen Kai went into the kitchen to pick up a stream of clean water and poured it into the table, keeping the amount of water at the marked water level.

Plug in and twist the button to adjust to the temperature to 85 degrees.

After a while, under the heating of the electric heating pipe, the water in the insulation table began to emit a trace of hot steam.

The experiment was very successful, Chen Kai raised the corners of his mouth, first turned off the button, and then put the three vegetable boxes in place.

What should I cook today?

Now that he is ready to make this fast-food model, Chen Kai found that he still has a slight phobia of choice.

In the past, guests ordered according to the menu, but Chen Kai cooked according to the needs of the guests, which was a passive choice, and he didn't have to think about anything.

Now I have to think about what to cook in advance, but my mind is in chaos.

Chen Kai stood, leaning against the kitchen wall and thinking for a while, without a clue.

I sat on the dining chair in the store again, and I held my chin and thought seriously for a few minutes, but I still didn't have a clue.

In the end, Chen Kai simply walked out of the store and went outside to let off steam, looking for inspiration.

As soon as he walked out of the store, Chen Kai happened to see Wang Ling, the proprietress of Duoduoke next door, also standing outside.

Wang Ling was directing two young male clerks to move the new event display outside.

"Put it here, a little to the left, no, you put the picture a little bit out a little bit. Wang Ling instructed his subordinates to adjust their positions.

"Sister Wang, are you doing activities again?" asked Chen Kai curiously.

"Oh, Xiao Chen. Wang Ling saw Chen Kai wearing an apron, and suddenly laughed a little contemptuously.

"Heh, I said Xiao Chen, how do you cook so that you come outside the restaurant, are you going to set up a stir-fry stall at the door at noon to solicit business?"

Chen Kai was stunned: "No, it's just out to breathe." ”

Wang Ling nodded: "Yes, the store is a little small and may be a little stuffy." ”

Chen Kai's eyes have been staring at the newly pulled exhibition shelves next door, and the exhibition shelves between them are marked with eye-catching large characters with a theme of the event.

"'Chef's recommended dishes?' What kind of activity is this?" Chen Kai was a little puzzled.

Wang Ling had a smug look on her face, pointed to the inside of the store and said:

"You must have heard of our family's master Dong Bangjun, he generally controls the quality of dishes and rarely does it himself.

In the past two days, the business in the store has been good, and Master Dong has itchy hands, so he is ready to cook the whole process himself, and make a good dish as the signature dish of the store every day, which will make the reputation of Duoduoke even louder.

Xiao Chen, if you are interested, you are also welcome to try it, it tastes very good. ”

After Wang Ling finished speaking, the corners of her mouth twitched and she turned around and went back to the store.

Chen Kai did not see Wang Ling's expression, but was attracted by the content on the exhibition shelf.

The exhibition shelf reads: "In order to thank new and old customers, Duoduoke Chinese Fast Food has launched a series of activities of 'Chef's Recommended Dishes', which are cooked by the company's head chef Dong Bangjun ......every day."

Chen Kai took a general look at the content, basically listing the catering reputation obtained by Duoduoke and the introduction of Dong Bangjun's chef resume.

But at the end, Chen Kai's eyes narrowed.

It's actually a vegetarian dish! This Master Dong is quite confident.

Today's chef's recommended dish marked on the event display is a very common home-cooked dish.

Chef Dong's special shredded cabbage.

To tell the truth, Chen Kai is really curious about the level of this Master Dong now, and the chefs who can generally make vegetarian dishes very delicious are very solid in kung fu.

I really wanted to go in and try it, Chen Kai scratched his head and couldn't help laughing.

Smiling and laughing, suddenly his thoughts turned, and Chen Kai's heart became bright.

Tear cabbage, just make this dish yourself at noon.

Thinking of this, Chen Kai couldn't help but look at the display shelf again, and there was a half-length photo of Dong Bangjun printed on the display shelf of Duoduoke, holding a big spoon in one hand and a kitchen knife in the other, smiling.

Let's take a look.