Liu Mang used a bamboo skewer to thread a piece of rabbit meat, and then put on a green onion: "If I do this, when it can be grilled, the rabbit meat will absorb the taste of the shallot, and the taste will be better." ”

After Wu Jing and Liu Mang skewered the rabbit meat together, Jeba came back with a large bundle of firewood: "Mang, are these enough?"

"Hmm...... That's enough. Liu Mang piled firewood in a pile on the sand and lit a fire. Then the rabbit skewers are planted around the firewood pile.

"Come ......" Liu Mang took out a jar of sauce from his bag: "Help coat the meat skewers with branches." ”

The sauce in the jar was a barbecue sauce specially prepared by Liu Mang before he set off. It is made by mixing soy sauce, sugar, rice wine, rock sugar, dried mushroom powder, kelp powder, ginger powder and other condiments in a certain proportion.

The flames ignited, scorching the skewers around them. Under the effect of fire, the meat skewers coated with sauce make a slight 'squeak' sound, and the moisture in the meat skewers quickly drains, giving off a burst of enticing aroma.

"Turn it over when you apply it, otherwise it will burn the paste. Liu Mang reminded while putting the bamboo tube filled with rice grains into the fire to bake.

"It's so fragrant!" Wu Jing sniffed, feeling as if a toad lived in her belly, 'gurgling'.

During the roasting process, the shallots sandwiched between the rabbit meat divide out a large amount of juice, which slowly soaks into the rabbit meat, quietly changing the texture of the rabbit meat.

"Mang, how long do you have to roast?" After waiting for a while, Jeba couldn't stand the temptation of the meat skewers and couldn't help but ask.

When the skewers were grilled just now, Jeba's gaze was quieter than ever. He tirelessly flipped through the skewers, completely oblivious.

"Not yet. Liu Mang shook his head and turned over the bamboo tube in the fire with a branch: "The skin of the meat skewer is cooked, but the inside is still raw, if you don't want to wait for diarrhea, it's better to wait." ”

"Okay. Jeba licked his lips and grabbed the kettle and poured a sip of water to relieve the hot desire in his heart.

"By the way, Brother Mang, did you bring any wine?" Wu Jing asked suddenly.

"I didn't bring it. ”

"Oh, why didn't you bring it?" Wu Jing clutched her chest and made a painful gesture: "What is more tragic in the world than having meat and no wine?"

"Aren't we going to hunt wild boars in the afternoon? Are you sure you want to get drunk?"

"Brother Mang, did you bring it?" Hearing this, Wu Jing's eyes suddenly lit up: "I knew you wouldn't be so disappointed!"

"Okay, but you all have to drink less. Liu Mang opened his backpack and took out a glass bottle of wine syrup as yellow as honey.

"Amitaba is a Buddha! It's actually monkey wine!" Wu Jing hurriedly snatched it over: "Brother Mang, it's really interesting!"

When Liu Mang came, he brought a lot of monkey wine brewed during this time, but as soon as he arrived at Shaogong Mountain, he was divided between Buyu and Han Shaobai.

Although Wu Jing also shared a share, he didn't take care of his mouth, and drank it as soon as he was happy. Buyu and Han Shaobai watched very closely, so that he had no chance to start at all.

"Oh, monkey wine! I'm going to drink it too!"

When Comrade Jeba first met Liu Mang, he boasted from time to time about how many wineries his family owned and how many famous wines he had drunk. But since Liu Mang took out the monkey wine and let him taste it, he never spoke again.

"You drink less, we can't go home empty-handed, let Uncle Han wait to see the joke. ”

"I don't want to drink it, I have to taste this wine slowly. Wu Jing chopped two bamboo tubes with a firewood knife and handed one to Jeba: "Wait for half a cup for one person, and don't ask me for it after drinking." ”

After more than ten minutes of grilling, the color of the rabbit skewers has turned a dazzling crimson. The rabbit meat is washed by charcoal fire, and the aroma is overflowing, and then due to the color of the sauce, it becomes more flavorful.

Next, Liu Mang took out two more paper packets and sprinkled the cumin and chili noodles inside evenly on the meat skewers.

"It's okay to eat. Wu Jing and Jeba rubbed their hands together and asked.

"Well, okay, let's eat. Liu Mang nodded.

The meat skewers sprinkled with chili peppers and cumin noodles are even more fragrant, and just smelling the taste can make people feel the umami lingering between the lips and teeth.

"Hmm!" Wu Jing grabbed a bunch of rabbit meat skewers and looked at them carefully, only to see that the meat skewers were ruddy and oily, red peppers, yellow cumin, and all kinds of condiments sprinkled on the meat were very good-looking. He didn't care about the heat, he couldn't wait to take a bite gently, and the aroma of meat was overflowing.

The meat skewers are crispy on the outside but not burnt, tender on the inside but not greasy, and the gravy is faintly fragrant from between the teeth, and the spicy and spicy wild onion is a great treat to eat!

Wu Jing didn't particularly like to eat hare meat before, because the hare meat was too thin and lacked fat, and there would be a feeling of 'firewood' in the mouth.

But today, Liu Mang's I don't know what method he used to make the taste of rabbit meat very tender and oily.

Tender, crispy, salty, and spicy all churn and dance in the mouth in an instant, and the delicious taste reaches the tip of the tongue coating, which makes people feel like falling into the clouds.

"Brother Mang, what method did you use? I've long been tired of eating hare meat, but I never thought it would be as delicious as you!"

"Of course, it's the role of wild shallots. Liu Mang also picked up a bunch and tasted it: "The wild onion sandwiched in the middle of the rabbit meat can not only remove the natural fishy smell of rabbit meat, but also continuously replenish moisture to the rabbit meat when roasting, so that the rabbit meat can maintain a fresh and tender taste." ”

"No wonder!"

"Jeba, is it delicious?" Liu Mang asked again.

"Indescribable!" Jeba sniffed, his voice seemed to be choked, "How many things have I missed before?" why don't you let me come to China sooner and meet you sooner!"

"It's not too late. Liu Mang laughed: "For example, now, my other dish should also be ready." ”

"Really?" Jeba swiped the skewers in his hand to the end: "I went to collect firewood just now, and when I came back, I didn't ask, what is in this bamboo tube?"

"You don't know if you taste one. Liu Mang pulled out a bamboo tube from the fire with a stick, pulled a handful of grass to wipe the ashes off it, and then took a firewood knife and split it in half.

"It turned out to be rice. Jeba took half of them: "Mang, you're so smart. ”

"Uh...... I didn't invent this bamboo rice. Liu Mang handed over a pair of chopsticks made of bamboo: "Eat slowly, be careful of scalding." ”

The rice in the bamboo tube is golden and brilliant, which is the effect of the fat in the Sichuan-style sausage grains being forced out by the heat and penetrating into the rice.

In addition to the unique sweet aroma of rice, the natural flavor of bamboo also permeates the rice. A gentle inhalation gives a feeling of refreshment.

"Brother Mang, give me a copy too. Wu Jing finished eating the rabbit meat skewers in her hand and stretched out her hand.

The rice was so hot that Wu Jing and Jeba were so hot that they couldn't wait for it to cool down a bit, because there seemed to be a hand in their throat grabbing the food in their mouths and pulling it down.

Let them chew and chew again......