Indeed, Fei Lin played a good-looking trick for everyone at the beginning, which made everyone have a lot of desire to watch it. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 infoIf it's just like the usual female anchors, slow and verbose, it will definitely lose half of its popularity.

"Mumu, give us another performance, I didn't see it clearly just now. ”

"Yes!

“onceagain!”

……

Since everyone asked for this, of course Fei Lin would not refuse. This hand, he tried it last night, played very slippery, and turned a kitchen knife around in his hand, which was very dazzling.

Then, Fei Lin was very relaxed, playing acrobatics with the kitchen knife in his hand, and the people in the live broadcast room were addicted. Anyway, after watching so many live broadcasts, I haven't seen anyone play such a dangerous action, but they still play so well.

"Okay, watch!" an audience member in the live broadcast room applauded.

Subsequently, groups of flowers kept swiping the screen. I was tired of watching those female anchors and some dirty show games of some male anchors, and suddenly found that the content of Mu Mu's live broadcast room was healthy, attractive and fresh.

Unknowingly, the number of people in the live broadcast room has exceeded 2,000, all of which were attracted by his kitchen knife acrobatics.

"How long have you been practicing this anchor? Yes! He's an old driver. ”

……

"Thank you to the many friends who gave the gifts...... Next, let's get a white-cut chicken for everyone. The method is actually very simple, and many people may know it. Fei Lin said to the live broadcast room.

When eating white-cut chicken, it is mostly served with ginger and green onion seasonings, which is relatively light and easy to accept, so it is easy to make people feel as if the white-cut chicken is just dipped in ginger and onion juice. In fact, there are many condiments that can be used for white cut chicken to dip, such as: scallion oil sauce, sauce, etc., which are very distinctive and have an endless aftertaste.

The ginger and garlic were left behind, and the first thing was to get the chicken and chop it into pieces.

These processes are all when the kitchen knife is exquisite. I saw that Fei Lin's hand was up and down, very crisp, so fast that many people couldn't react. In more than ten seconds, he slashed at the chicken a lot.

After wielding the knife, everyone was surprised to find out. The chicken was still intact, and there was no sign of being cut at all. But when Ferrin took a piece out of it, put it back on, and carefully placed the whole chicken on a large plate, everyone was shocked.

"Damn! This is simply a martial arts master!"

"It's the first time I've seen such a great knife worker. ”

"I used to think that if those chefs could cut something about the same thickness, it would be amazing. Compared to Mu Mu's hand alone, it is really too far behind. ”

"First of all, I have to praise the sharpness of the kitchen knife. It is impossible to do this step without a sharp knife. ”

……

The so-called knife work is an operation technique that processes various raw materials into a certain shape according to the needs of cooking and eating, and makes it the basic shape required to assemble dishes.

No matter what raw materials are cut, no matter what shape the raw materials are cut into dices, shreds, strips, blocks, etc., they must be the same size, uniform thickness, neat length, equal thickness, and not uneven. If the size is unequal and the thickness is uneven, the small and thin ingredients are cooked when cooked, and the large and thick ingredients are still raw, and the seasoning is difficult to be uniform, which will affect the quality of the dish.

In addition, in the operation of knife work, whether it is between strips, between wires, between blocks, there can be no connections, and it is not allowed to break the tendons continuously, or the phenomenon of seemingly broken non-breaks. Otherwise, it will also affect the quality of the dish and also affect the aesthetics of the dish.

Finally, due to the different textures of various raw materials, different knife skills should also be used in processing. For example, if it is also a lump, the bone block is smaller than the boneless block. The same slices, the soft texture is thicker than the hard texture. The same is shredded, and the soft texture is thicker than the hard one. There are also differences in the use of knife techniques, such as raw beef should be cut horizontally with the texture of the fiber, chicken breast can be cut along the texture of the fiber, and pork tendon can be cut along the texture of or oblique muscle fibers.

"Cutting vegetables, cutting meat, cutting cakes, cutting cakes, cutting noodles, cutting vegetables, etc., is the most used knife method in cooking. What I used just now is the more commonly used straight knife method. Fei Lin said to the people in the live broadcast room.

The straight knife method is a knife method in which the blade is at a right angle to the live raw material on the cutting board surface. According to the nature of the raw materials and the different cooking requirements, the straight knife method is divided into three types: "cutting", "splitting" and "chopping".

Fei Lin introduced that this kind of knife work, first, the left and right hands must have rhythmic coordination. The left hand presses the raw material steadily, and constantly moves back according to the thickness, length, shape and other requirements of each raw material. Hold the knife in your right hand, use your wrist strength, and as your left hand moves, you will cut straight down with one knife at a time, moving the same distance. Second, the knife is vertical, and the knife edge is not deviated. The knife is not straight, which not only affects the neatness and beauty of the raw materials, but also easily cuts the sawdust of the vegetable pier, so that the sawdust is mixed into the raw materials and affects the quality of the dish.

While explaining, Fei Lin carried the knife over and over again, in the eyes of others, it was simply art. A piece of ginger minced into minced pieces is not very beautiful. But in Fei Lin's hands, a piece of ginger was chopped into fine sand in less than ten seconds, which was staggering.

"It's long-eyed, playing knife work to the level of an anchor, you can go to be a top chef, right?

Just now, there were more than 5,000 people in the entire live broadcast room, and since it was very quiet, they didn't say a word. It can be seen that many people were stunned by the knife work in Fei Lin's hand.

And Wen Xinlan, who was sitting in front of the computer and watching the live broadcast, was also stunned for most of the day. At first, I thought that even if Fei Lin could cook, he should not have a good level.

However, now it seems that the level of people is very high. After being shocked, she was not stingy and immediately sent out gifts of several hundred yuan. The reason for giving gifts is very simple, just like everyone, it is cool to watch and appreciate!

And the grandmother and uncle standing at the door were dumbfounded. I really didn't expect that Fei Lin was so good at cutting vegetables. I didn't see how serious he was, picked up a kitchen knife, slashed at the dish for a while, and then made art.

"You learned this from outside?" asked the eldest aunt in disbelief.

Fei Lin didn't look back, and said with a smile: "Yes! Or maybe I've been practicing for more than half a year." Where I live, I have chopped several chopping boards. ”

Hearing this, the people in the live broadcast room knew that this was not a talent, it was all practiced by others. From this point, it can also be seen that the anchor is a highly enterprising person, willing to work hard and pay, which is admirable.

For a while, all kinds of small gifts have swiped the screen!