A strong man with a height of more than 1.9 meters, with stubble on his face, looks a little fierce, today he was the first to walk into the Heli restaurant, and he was about to eat Chen Ji garlic fried pork on the notice.

As soon as Chen Kai saw that business was coming, he hurriedly got up.

"Wait a minute, it'll be done. ”

The strong man nodded, sat down at the table, and Li Feifei got up and poured a glass of warm water for the guests.

Chen Kai turned around and walked into the kitchen and took a deep breath.

Here we go!

Taking the pork out of the freezer first, Chen Kai picked up the kitchen knife and cut off a piece of fine lean meat on the cutting board.

Following the meat pattern, Chen Kai cut the pork into thin and uniform slices, then put them on the cutting board and stacked them neatly, and then quickly cut the meat slices into shredded meat by pulling the cutting method.

The shredded meat cut out by Chen Kai is uniform, each one is about five millimeters thick, and is placed in a small bowl.

Take out a bottle of rice wine from the side and sprinkle it into the bowl, and the mellow flavor of rice wine wafts out of the bowl.

Opening the spice box, Chen Kai scooped out a small spoonful of salt with a small spoon and sprinkled it into the bowl, and then took out the secret weapon next to him-fairy soy sauce.

Chen Kai sniffed: "Hmm!

A little bit of fairy soy sauce was dripped in, and Chen Kai couldn't help but drool a little.

Add a little water starch to thicken, and use chopsticks to quickly mix the shredded meat with these many seasonings, so that the shredded meat will be extremely tender after stir-frying.

After mixing, the shredded meat has a slight red luster, and the strips are distinct, and there is no adhesion at all.

Chen Kai nodded with satisfaction after reading it, took out a bottle of salad oil from the side and poured it into it a little, and then mixed the shredded meat and oil well and put it aside for later use.

"Hey, it's your turn. Chen Kai smiled and took out a small handful of fairy garlic moss from the plastic bag next to him.

As soon as the garlic moss was pulled out, it collided with each other like an elastic whip, making a rattling sound.

A piece of green shone brightly, Chen Kai first rinsed the garlic moss in the sink, and then quickly pinched off all the garlic buds on the tail.

A handful of clean garlic moss was thrown onto the cutting board, Chen Kai took out a kitchen knife, brushed it a few times, and cut the garlic moss into long sections of about five centimeters.

Put all the garlic moss into a bowl, and Chen Kai uses a small spoon to sprinkle a little salt on top of the garlic moss in a very even way, so that the garlic moss will have a crispy texture after it is fried, and the flavor will be very fast.

The white salt crystals and green garlic moss blend together, like a combination of jade and diamonds.

After the main ingredients were placed, Chen Kai took out a piece of ginger, smashed it, crushed it into minced ginger and put it aside.

Ignition!

After Chen Kai heats the pot, pour cooking oil along the edge of the pot, and hold the pot in a figure-eight circle, so that the oil covers the bottom of the pot.

Pour out the excess oil, leaving only some base oil.

Chen Kai waited for a few seconds, saw that it was already five or six percent hot, and there was a slight smoke, so he quickly picked up the small bowl of meat from the side and poured all the marinated shredded meat into the pot.

Zizizi...... The oil pot and pork are a perfect match, the oil is fragrant, the meat is tender, the red is matched with golden, and Chen Kai uses a big spoon to constantly stir-fry.

The shredded meat that has been colored by the fairy soy sauce first turns slightly white and begins to break off, and then fried twice, the color becomes yellow in the sauce, which looks mouth-watering.

Chen Kai took out the golden shredded meat. Set aside for later use.

There is no need to add oil to the original pot, Chen Kai directly poured the garlic moss into it and stir-fried it with a spoon.

The emerald green garlic moss is like emeralds, colliding with each other in the pot, and the sizzling sound of hot oil forms a wonderful food symphony.

The garlic moss was stir-fried and gradually became darker green, and Chen Kai saw the opportunity to return the shredded meat to the pot again.

Add the minced ginger to enhance the flavor, pour in a little cooking wine, a quarter spoon of sugar, and a little monosodium glutamate.

Stir-fry over high heat!

Chen Kai turned the pot and stared intently at the food in the pot blending in the heat.

After stir-frying for a while, a rich mellow flavor overflows from the pan.

There are spicy, salty, and meaty, and many flavors are combined into one, and Chen Kai feels that the whole kitchen is full of delicious food tastes that make people relish.

"Hmm, what smells so good?" said a rough and loud voice outside the kitchen.

Turn off the heat and get out of the heat!

Chen Kai put the freshly fried pork with garlic moss into the blue and white porcelain plate that had been placed in advance.

After washing his hands in the water pipe next to him, Chen Kai brought the stir-fried pork with garlic moss with an incomparable aroma out of the kitchen.

As soon as Chen Kai walked out, Li Feifei and the tall guest looked at the plate with some surprise.

Before the guest could speak, Li Feifei spoke first with a surprised face: "Chen Kai, is there any special spice added to your dish, you can smell it when you turn on the fan outside." ”

Chen Kai shook his head with a smile: "There are no special spices, just the fragrance of the dish itself." ”

Stir-fried pork with garlic moss is served to the guests first, and then a bowl of rice is served to the guests.

The tall guest looked at Chen Kai, and then at the limited-edition Chen Ji food in front of him that exuded a hot aroma, and the strong man's nose twitched constantly, as if he had never smelled such a thing.

"Then you're welcome. The strong man took out the chopsticks from the side and directly picked up the plate, without the meaning of tasting it carefully, it was a big mouthful of food.

Chen Kai was also stunned, this guest was too fierce.

The strong man guest had a large mouthful of food in his mouth, closed his eyes, made a hmm-huh sound in his mouth, and kept nodding his head while chewing.

Swallowing a mouthful of food in his mouth like a cow eating grass, the guest opened his eyes and gave Chen Kaibi a thumbs up: "Boss, you fried meat with garlic moss, it's really amazing!"

Chen Kai chuckled and said, "It's over." ”

The strong man waved his hand and said with a smile:

"You don't have to be modest, my name is Li Feng, I have been a location choreographer and director in the food express column of Ninggang TV for so many years, in order to find materials, I don't know how many small restaurants in big hotels have run.

I don't bother to eat the dishes made in ordinary restaurants, but your dish, the garlic moss is crisp and refreshing, not only full of spice but also sweet and juicy, and the shredded meat is smooth and tender, fresh and salty.

I've never tasted anything like this, and this dish sells for twenty-five yuan a piece, which is really cheap!"

Chen Kai looked at Li Feng's serious appearance, and then he realized that he was still a staff member of the food column.

Hearing Li Feng praise his dishes like this, Chen Kai also had a feeling of finding a soulmate in his heart.

A foodie is a foodie, and the taste for food is still extraordinary.

Li Feng took a big bite of rice when he ate a big bite of food, and in the slightly surprised eyes of Li Feifei and Chen Kai, he ate only half of the food on the plate in two minutes.

With a wave of his hand: "Boss, I'm sorry for you, two more limited dishes!"

Chen Kai knows the amount of cooking by himself, and he is a new store opening, and the amount of each plate of cooking by himself is slightly more than that of ordinary restaurants.

But that's it, this glutton Li Feng still finished eating in three or two clicks, and he still has two more dishes to eat.

It seems that the amount of food eaten by this human being is directly proportional to his stature.

Although Chen Kai was a little surprised, he still nodded, and first turned his head to look at Li Feifei: "Xiaofei, please go and add a sentence to the blackboard notice at the door, 2 copies of the limited edition dish have been sold today." ”

After saying that, he turned around and walked into the kitchen.

The fire, the light of the knife, the sound of chopping vegetables, the sound of scraping spoons, and the sound of oil flowers are symphonically blended in the kitchen.

Chen Kai has a characteristic that he will simulate it in his mind before cooking, so that he can exercise himself from both thinking and cooking skills to ensure that he can ensure zero mistakes when he is really cooking.

The clouds are flowing smoothly, a set of kitchen utensils is finished, and a new pot of fragrant Chen Ji garlic fried pork is out of the pot again.

Chen Kai put the dishes on the plate, brought them to the window, and just wanted to call Li Feifei to serve the dishes, but suddenly found that there were four or five more people in the store, who were watching around Li Feng's table.

"What's the situation?"