Lin Hao's cousin Lin Zhengyi was actually a little depressed in his heart, he ran so far to get a thousand catties of cabbage back, six yuan a pound is not expensive, but it is all cabbage, so the restaurant can't use so much for a day or two?

It's just that for the sake of my nephew's face, I accepted it. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

When the cabbage was pulled back, he took a look. When I saw those cabbages, I was shocked. Such a good cabbage, all of them seem to be carved from pink, which looks cute and even makes people reluctant to eat it.

Such a good cabbage, without insect bites, can't it be sprinkled with a lot of pesticides or something? He is a little uneasy, his restaurant has always had a high reputation, and it can't be ruined like this.

So he didn't immediately send someone to the kitchen, but ordered someone to send a little to the city monitoring department to check whether the pesticides and other pesticides exceeded the standard.

Their family's catering industry is also a bit famous in the local area, and the government also attaches great importance to it. As a result, the results came out quickly, no pesticide residues were detected at all, and the nutritional value of this batch of vegetables was high.

After getting this result, Lin Zhengyi was a little dazed.

It's not scientific!

"Send a hundred catties to the kitchen, let the customers taste it first, and see if they like it or not!" Lin Zhengyi said to his subordinates.

Since there are no pesticide residues, then rest assured! Whether it tastes good or not is another matter. The news from the inspection department that this vegetable seems to be completely free of pesticides, which makes Lin Zhengyi puzzled!

The driver who was sent out to pull the goods saw with his own eyes that the vegetables were harvested from the open field.

In the open air, you can grow such vegetables? People can't grow them in greenhouses. He had to be surprised in his heart, it seemed that his nephew's friend, who grew vegetables, had a hand.

Chef Yang has been a chef for more than ten years, and now he is also a master of the kitchen. His salary is tens of thousands of yuan a month, a very high income.

However, after so many years of drying, it is the first time I have seen such a good big-headed cabbage!

Looking at the menu, there were several tables of customers who ordered this cabbage. So, he put in a lot of effort and made a plate of fried cabbage with garlic, which was green and beautiful.

After it was fried, he couldn't help but eat one with chopsticks. It's delicious, it's beyond your normal level!

Chef Yang himself knew in his heart that the problem was with this batch of cabbage.

"Bring the boss over. Chef Yang said to the apprentices beside him.

The apprentice, who he had only received in the past two or three months, came here for an internship, and his salary was only three or two thousand, but he could learn a lot! However, he soon came back and told Chef Yang that the boss was busy now and would have to come in a while.

"Okay, then you can serve the food first!"

When a plate of very eye-catching big-headed cabbage was served, the customers at the surrounding tables couldn't help but look at it, the fragrance of the vegetables was very light, but it made people have the urge to eat a bite.

"The chefs at this hotel have improved again. ”

"Well, let's add one of this too!"

"It looks good, I wonder how it tastes?"

……

And the customers at that table looked at the plate of vegetables on the table, and their mood suddenly improved.

Today, Wang Wei invited a few old classmates and deliberately chose such a high-end place. He has also come to eat a few times, it is really worth the money, the charge is a little more expensive, the service is good, and the food is delicious.

"Come on, let's eat the vegetables first! This restaurant is the same, how can we serve the vegetables first today. Wang Wei said with a smile.

Usually, the greens come up last, and after eating greasy meat, the last greens can relieve the greasy.

Wang Wei and the others carefully pinched one and put it in their mouths to bite it, and the freshness of that vegetable spread throughout the mouth, down the throat, to the whole stomach, as if it had been washed.

"It's delicious!" one of the old classmates immediately exclaimed.

"Weizi, your kid usually lives a good life! It's the first time I've eaten such delicious vegetables. Thirty-five dollars a plate, it's really worth the price. ”

"Let's have another plate!"

"Waiter, add food!"

……

Wang Wei saw that his old classmates were eating so much, and he had a lot of face, so he boldly added two plates of cabbage, which made the waiter stunned, and it was the first time he encountered this situation, adding two plates of green vegetables.

Not long after, there were several tables of customers who also ate this refreshing cabbage, and they all praised it, and they all said that they added vegetables, which alarmed the manager.

The manager of the hotel hurriedly informed his boss, and Lin Zhengyi was dumbfounded when he heard it.

He hurried to the kitchen to ask Chef Yang, what was going on, and suddenly the green vegetables were so delicious? Let those customers praise them, no matter how delicious the green vegetables are, there is a limit, right?

"Boss, I'm just about to look for you! Where did you find this batch of vegetables? Hurry up and find more and put them away, so as not to be occupied by others." When Chef Yang saw Lin Zhengyi, he spoke first.

Lin Zhengyi immediately short-circuited his brain for several seconds.

To get to the bottom of it, it turns out that the key is in this batch of vegetables. At first, I thought there was something wrong with this batch of vegetables, but after testing, there was no pesticide residue at all!

What's more, customers are asking for this green dish. He has been open for so many years, and this is the first time he has encountered such a situation!

"This is it, right? I'll try it. He decided to try it himself, or he would have wondered what the customers were nervous about.

When he took a bite, his eyes lit up, is this really ordinary cabbage?

"How's it going? Doesn't it taste good?" said Chef Yang.

Lin Zhengyi raised his thumb: "Brother Yang, your cooking skills have improved again." ”

Chef Yang shook his head: "No, it's all thanks to this batch of vegetables." Therefore, I suggest that you quickly monopolize the source of this batch of vegetables and not be known by others. Otherwise, we have one more competitor. ”

Lin Zhengyi came back to his senses, yes!

He hurriedly took out his mobile phone, and had to ask his nephew what his friend was about, and he was too good at growing vegetables. If you can, wrap all the vegetables in his house, it doesn't matter if it's expensive.

"What? No, carrots and tomatoes are not good? yes! You tell him, I'll go over tomorrow, sign a long-term contract with him, let him do it, and we'll take as many goods as possible. All of them are in the village, as long as the quality is not bad, we will not suffer a loss if we take it down. Lin Zhengyi said.

As for whether it will be too much, they can't digest it in the restaurant, and he is not worried at all. Nowadays, who doesn't order a fresh-keeping machine or the like? It is absolutely not wrong to order more goods, especially good goods.

This batch of vegetables fell into the hands of competitors, and he really couldn't imagine how serious the consequences were.

Therefore, he decided that tomorrow they would go to their nephew's friend together to establish a long-term cooperative relationship.