When Zhou Rui heard this, he couldn't help laughing. Pen, fun, and www.biquge.info

Grandma's, it's really condescending that these chefs don't go to drive, all of them are "old drivers".

When the old man who presided over above heard this, he couldn't help but smile.

"Okay, then I won't say more, put on the props", the host directly announced the start of the game.

With the old man's order, I saw that the staff began to get busy.

The props they distributed were blindfolds.

The blind man touches the elephant, the blind man touches the elephant, if you see the real situation, is it still called the blind man touching the elephant?

Zhou Rui had an experience, in the "God Front Kitchen God Knife Skill Competition", he once got this thing, and left a small legend.

Later, on Microgram, he broke out on Microgram because of the matter of "Legendary Challenge", and this glorious history was also excavated.

There are even videos.

The miraculous knife technique, the embarrassing stubble, as if possessed by the star master, is so dazzling, so bright・・・・・・

Some people were stunned.

That knife technique is really dazzling.

Many chefs said on micrograms that they are not as good as Zhou Rui, and they can't do that.

made Zhou Rui's reputation even louder.

When the last video of "blindfolded carving" came out, everyone knew what a real cow fork was.

When the "One-Eyed Dragon" was perfectly reproduced, everyone was stunned.

There is only one state in the eyes, and that is - amazing.

Later, because of the outbreak of micrograms, Zhou Rui's fame continued to increase, and some wealthy people offered sky-high prices to taste Zhou Rui's craftsmanship.

But at this time, Zhou Rui was in retreat on Pingdingshan, and everything below seemed to have nothing to do with him.

Everyone has this kind of character, that is: the more things you can't get, the better things are.

The more they can't taste Zhou Rui's craftsmanship, the more they want to eat.

In order to make Zhou Rui tempted, the price continued to increase, and Zhou Rui's fame and worth continued to increase.

A cycle is formed.

Zhou Rui restaurant profited from it, like mushrooms after a rain, taking root all over the country, and people who came to join and chain are also endless.

・・・・・・

Of course, it's easy to say, but there's a lot more to it about.

Liu Jianming, Yang Yadong and others have made outstanding contributions.

That's showing off.

On the micrograms, the red fruit shows off, and the earth is about to go to the sky.

It also makes some other rich people hate itchy, what kind of stuff, Lao Tzu can also eat it.

The show-off of Liu Jianming, Yang Yadong and others also made others feel that Zhou Rui's craftsmanship was good.

Far from it.

Zhou Rui put on the mask and gently closed his eyes.

Wan Qi Yunze also took the blindfold from the staff's hand and put it on, only to see that his face was calm and he couldn't see anything unusual.

This kind of thing, he has practiced under the training of teachers.

In fact, he also practiced the first one, but the food he practiced was a hundred times better than the dumplings used in the competition.

After all the participants put on their blindfolds, the staff randomly handed out the items they needed to identify in front of everyone.

There are quite a lot of ingredients in the food store, and the staff randomly selected three samples for them to identify.

Correct answers will be promoted.

There are many Chinese foods, and these ingredients are only a part, and they are not allowed to be tasted.

Zhou Rui's eyes were closed, and there was darkness in front of him.

Then, under the guidance of the staff, his hand reached out to a place.

Soon, Zhou Rui grabbed something out, and he could feel that it was very thin.

Once he got it, he began to stroke it with both hands.

It is soft and the skin is smooth.

This slippery is a bit like skin.

Zhou Rui's mind kept flashing with various ingredients.

Cucumbers? No, cucumbers are definitely not that thick.

And after the cucumber is cut, there is more water than that.

So cucumber PASS.

Not cucumber, that's zucchini?

It's even more impossible.

This kind of thing is very brain-burning, and the ghost only knows what it is, and he doesn't narrow down a range for himself.

Not only did the ingredients appear in Zhou Rui's mind, but at this moment, suddenly, something entered his mind.

"Could it be an eggplant", Zhou Rui thought secretly in his heart.

Then, Zhou Rui began to verify it.

The skin of the eggplant is smooth, at least not like cucumbers, bitter melons, and the surface is pitted, which is very consistent.

And the eggplant meat is also a little soft.

A pinch will flatten.

The only thing that made Zhou Rui suspicious was that the things in his hand were a little small.

"Could it be a little eggplant?" Zhou Rui's heart was full of uncertainty.

After a closer examination, he was sure that there was a ninety percent chance of eggplant.

Unless you see this kind of thing with your own eyes, no one dares to say that you are 100% sure.

・・・・・・

On the other side, Wan Qi Yunze also frowned, and he also muttered in his heart.

It's sticky, something.

Wan Qi Yunze felt the stickiness on his hands with both hands, and suddenly thought of a picture that was not suitable for children.

This stinky and shameless one, his thoughts ran to the sky.

Just kidding.

Wan Qi Yunze didn't have the heart to think about anything else, and his mind was not only searching his own food library.

There are quite few such ingredients, and as long as you find one, you can be sure.

The thing is round, it should be a stick, the surface is not smooth, and there are various small dots.

Uh・・・・・・ ran away again!

"Could it be a carrot? impossible", thinking of the carrot, Wan Qi Yunze directly overturned his thoughts.

One ingredient after another appeared in his mind, and one by one he overthrew him.

And the ingredients in his hands can no longer be seen in their original appearance.

Just when Wan Qi Yunze wanted to give up and planned to proceed to the next time, something appeared in his mind.

", I know, it's a yam", Wan Qi Yunze's heart couldn't help but be happy.

Then I was excited.

He'd been thinking about vegetables, never about yams, and if it weren't for a sudden inspiration, he would have really hung in the air.

guessed the first one, Wan Qi Yunze's heart couldn't help but breathe a sigh of relief.

Everything was difficult at the beginning, and the success of the first time gave him a lot of confidence.

The remaining two, he had confidence.

・・・・・・

After Zhou Rui and Wan Qi Yunze found out the first ingredient, Zhu Wenbo also followed closely and guessed the first ingredient.

Zhu Wenbo has advantages, but also disadvantages.

The advantage is his age, he has been in the chef industry for I don't know how many years, and has a lot of experience.

The understanding of ingredients is far more than that of some younger generations.

The disadvantage is also his age, as he gets older, his memory deteriorates a little.

So if you want to find a match, you need to search for a long time.

But I have to say that Zhu Wenbo's strength is obvious to all.

But compared with Zhou Rui and Wan Qi Yunze, there is still a certain gap.

In this competition, Zhu Wenbo may be able to win the top three, but in the subsequent provincial competitions, Zhu Wenbo is afraid that he is a little hanging!