Wu Fei, the lobby manager, led Lin Yi to the top floor of the supreme private room "Qifeng Pavilion", and said to Lin Yi: "Mr. Lin, Miss Yun is inside. Pen & Fun & Pavilion www.biquge.info if you need to contact our service staff. ”

Lin Yi nodded to indicate that he understood, and then walked into the flower and grass gate of Qifeng Pavilion alone, and the window lattice above the door was made into an antique style, which was very elegant and beautiful.

Walking into Qifeng Pavilion, as the name says, I only saw red flowers and green grass everywhere, Lin Yi didn't expect that the interior of this hotel building could be decorated into such a green and natural environment, the air was full of a faint fresh floral fragrance, and the smell was shocking.

It is really worthy of the highest level of the supreme private room, and it is really ingenious and unique.

"Big rascal, you're here?!" A cry full of surprise sounded, Lin Yi turned his head to look, only to see Yun Rou dressed in a small purple leather coat, flying out of the flowers like a butterfly, and stopped crampedly when he arrived.

"Big rascal, Miss Ben has been waiting for you for a long time, come with me. ”

Yun Rou took Lin Yi into the cubicle among the flowers and plants, only to see a huge ancient wooden table placed in the center of the room, Lin Yi faintly smelled the unique fragrance of yellow rosewood, although it was light but obvious, it seems that this quaint wooden table should be made of yellow rosewood, and the estimated cost is also expensive.

Yun Rou rang a small bell next to the table, and the copper bell made a crisp jingle bell.

Soon, a row of waitresses walked into the cubicle with exquisite dishes, and after setting the table, they quickly retreated, without saying a word during the period, leaving enough private space for Lin Yiyun and Rou to dine.

Lin Yi looked at the sumptuous dishes on the table and felt a little strange. When did the Australian lobster be served on the Chinese wooden table, and the French fried foie gras was actually the first course in front of him, and what was even more ironic was that it was also paired with the English cuisine Yorkshire Pudding Roast Beef, not to mention other soups.

Lin Yi, who likes to read food magazines, has a wealth of knowledge about the cuisines of countries around the world. Seeing these strange meal combinations, Lin Yi asked with interest, "Little girl, did you order these dishes?"

Yun Rou didn't know why she said, "Yes, what's wrong?" In order to thank you, Miss Ben ordered all the most expensive dishes in this Tenglong Xuan. After speaking, he raised his head and said arrogantly, "Miss Ben is interesting enough." ”

"I can see the sincerity, but the combination of this selection of dishes really stunned me. "Lin Yile can't do it.

"Isn't it good? Miss Ben is the head chef who specially asked, and they all pick famous dishes!" Yun Rou said a little anxiously when she saw that the dishes she carefully selected were ridiculed by Lin Yi and could not be matched.

Lin Yi stretched out his finger and pointed at the Australian lobster, and said slowly: "This lobster is very large, there are no obvious pincers, and there are many small spikes on the back, it must be an Australian lobster." After a pause and looking at Yun Rou's eager expression of approval, Lin Yi continued, "Although the chef steamed it just right, the appearance is tender and fragrant, and there is also a delicious soup added to it. The hard shell of the lobster is also carefully processed in advance by the chef and is very easy to peel. ”

Yun Rou asked suspiciously, "Isn't that great?" I like this kind of enjoyment of eating lobster meat one bite at a time. ”

Lin Yi smiled and said, "Lobsters are well cooked, but have you noticed? Lobsters are steamed and sweet." But this one—" he said as he unhurriedly pointed to a dish next to him, "the English specialty, Yorkshire pudding roast beef, my God, don't you know it's salty? It is also rare that these two dishes can be ordered at the same time. ”

Yun Rou's face turned slightly red, and she secretly hated in her heart why the chef didn't mention a few words when she ordered her own food. I heard Lin Yi continue again.

"This Yorkshire pudding roast beef is a regular dinner in the UK, and it is usually made from a mixture of beef and white radish in a certain proportion, and then baked in the oven. Lin Yi picked up the fork placed aside and picked up the pudding, "This kind of pudding actually doesn't taste like pudding, it's more like crispy soft bread, roast it with beef, it can absorb a lot of beef juice, and the taste is salty and delicious." ”

After speaking, Lin Yi dipped the pudding into the beef broth on the plate, and then took a small bite into his mouth, with a satisfied look on his face. Yun Rou looked at Lin Yi's skillful movements, and was stunned to learn Lin Yi's movements and eat, and found that it was indeed much better than what she had eaten before.

"Congratulations to the host for using his knowledge to pretend to be an elegant force, and the reward is worth 500 points. The crisp system prompt sounded in Lin Yi's ears, Lin Yi saw that the pretense was worth it, and it was not good to always belittle Yun Rou, after all, it was a big meal invited by a rich lady, so we had to praise her.

So Lin Yi opened his mouth again and said: "This famous dish in French Western cuisine is fried foie gras, which is very good to watch the cooking and plating." To be able to have such a large and thick fat foie gras, it must be the Vidi Ère extra gras flown in from France, and you have chosen this dish very well. ”

Finally a dish was affirmed by Lin Yi, Yun Rou was suddenly a little excited, and hurriedly explained: "Yes, yes, I specially called the chef the freshest ingredients." I can't see that you still know so much about food, big rascal. ”

Lin Yi waved his hand indifferently, and said with a light and breezy attitude: "These are nothing, nothing." I've had a Marseille fish soup before, and it's the most delicious food I've ever tasted. ”

Yun Rou was even more curious when she heard this, after Lin Yi's pretending to blow the water just now, she said a lot of interesting knowledge that she had never heard of, and now Lin Yi is simply the embodiment of a small encyclopedia of knowledge in her heart.

Even Lin Yi praised the Marseille fish soup, what kind of magical and delicious existence is it?

Lin Yi looked at Yun Rou blinking at his big eyes, which were full of curious exploration eyes, and began to pretend to be again.

"Marseille fish soup is one of the most famous fish dishes in the world, the French name is Bouillabaisse, it is said that the earliest origin originated from Marseille, the second largest city in France, where most of the fishermen used to fish along the coast, after a hard day's fishing, they like to use the remaining seafood chowder in the fishing net to cook fresh soup together, who knows but unexpectedly found that it is very delicious and delicious, and slowly passed down into today's three famous soups in the world, Marseille fish soup. ”

The more Yun Rou listened, the more interesting it became, and she giggled out loud when she heard Lin Yi's French pronunciation. kept moving his body closer to Lin Yi to listen to his narration, and unconsciously got closer and closer to Lin Yi's seat.

"Today's Marseille fish soup is no longer simply a soup made from the surplus catch from the nets, but can be used to cook up to 12 kinds of fish in high-end French cuisine, such as stonefish, scorpionfish, bream, eel and scorpion. The fish soup also includes a variety of toppings such as saffron, onions, leeks, tomatoes, olive oil, and orange peel. It concentrates and compounds the essence of various marine fish, and when you take a sip, there is some imperceptible fishiness in the sweet and beautiful taste, as if you have drunk the taste of the sea. Lin Yi narrowed his eyes, as if he was tasting this delicacy.

Yun Rou listened to Lin Yi's fascinating narration, and was also a little fascinated by the umami of this imaginary fish soup.

Suddenly, she opened her eyes, pointed straight to the two small pots of onion soup in the center of the table, and said, "Then why did the chef recommend this onion soup for me, and say that it is the most authentic soup in French cuisine?"