Breakfast is very simple, just porridge and some side dishes, everyone is used to it. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 It is impossible to be as rich as the city, and they are not popular here to make steamed buns, steamed buns, fried dough sticks, rice rolls, etc. in the morning.

Ferrin put the peanuts and the scallops down. This kind of porridge is also quite delicious.

"If you come two days early, you'll be in for a treat. Lin Hao said to his cousin.

Two days earlier, the big herring was eaten by everyone, and two words were delicious, and three words were super delicious!

"Do you think everyone is just like you?" said Lin Zhengyi depressedly.

They have a serious job, unlike you kid, is that considered work? It's just playing with art, anyway, he just doesn't understand, and he doesn't bother to pay attention, and a person of his age can mix enough to eat by himself, and his family doesn't worry, that's enough.

"This sour smell doesn't seem to be bad. The eldest aunt leaned over, sniffed it and said.

At the beginning, she was afraid that if her nephew didn't seal it well, the sauerkraut would almost go bad.

This kind of thing is too common in their countryside. Almost every household will make a little, and now is not the era of ancient times when it was necessary to store vegetables, but everyone is still good at this bite.

In fact, from Inner Mongolia in the far north to Hainan in the south, there are thousands of sauerkraut fragrances.

On the map of China, along the ancient Great Wall, you can even draw a wide "sauerkraut belt". If you count the many regions in the south that like to eat sauerkraut, this magical "sauerkraut belt" will extend and expand, and it will become more and more spectacular. Towering in China, sauerkraut everywhere is nourishing people, raising the ancients and raising the present.

In their rural areas, when making sauerkraut, it is necessary to see if there are bubbles forming around the greens, and at the beginning there are one or two very small bubbles, which are almost invisible if you do not pay attention to observation.

If there are bubbles, even if it is a bubble, it means that the fermentation is normal, and after the greens are completely yellow, let them sit for another two to three days, and it is done!

So, sealing is very important.

From a scientific point of view, lactic acid bacteria are anaerobic bacteria, and it is very important to pay attention to the sealing of the altar mouth. With fermentation, sauerkraut has an antibacterial effect. Lactic acid bacteria are produced during the fermentation process, and the sour taste is produced as the fermentation matures, which not only makes the sauerkraut more delicious, but also inhibits other bacteria in the jar and prevents abnormal fermentation.

As soon as the aunt saw it, she knew that these sauerkraut were very good, and a fresh sour smell came to her nose.

That's right, it's a fresh, sour taste. Generally speaking, the sour taste is a bit nasal and is considered a heavy taste. However, this altar is very strange and smells very good, so that the eldest aunt has to sigh in her heart, her nephew, who really has a hand in making food.

If you haven't eaten such sauerkraut, you know that it tastes great, after all, she is also an expert in sauerkraut.

Ferrin scooped up a few and quickly covered them again. Since the seal has been opened, this jar must be eaten as soon as possible, otherwise it will slowly become unpalatable.

The Laotan sauerkraut recipe provided in the live broadcast room has two absolute advantages. The first is that there is no need to guess: it is delicious! Second, eating too much will not cause cancer!

Doesn't it say? Sauerkraut, kimchi or something, eating too much is easy to get cancer! However, the Laotan sauerkraut recipe provided in the live broadcast room has no worries about this.

In the words of some experts, pickled products are carcinogenic!

The reason why we should eat less pickled products is mainly because if you often eat high-salt foods such as pickled products, the nitrite in high-salt foods will cause serious damage to the gastric mucosa after being converted into nitrosamines. When a carcinogen comes into contact with the damaged stomach mucosa, the chance of it becoming cancerous increases.

However, this is only a possibility, so don't take it too seriously, make it seem like you are taboo about everything, and you don't need to eat.

For thousands of years in China, pickled products have been available since ancient times, and many people have grown from snacks to big ones, but there is nothing to do?

Usually, check your body more and go for more physical examinations, which is the most important thing. If there is any disease, you can know it in advance, even if it is a terminal illness, it is not incurable in the early stage.

"Do you want to stir it up?" Lin Hao leaned over and asked.

The sour taste of sauerkraut made his stomach rumble suddenly.

The sauerkraut in the countryside is almost stewed in a casserole, or stir-fried, and it is rarely eaten directly. In foreign countries, it seems that Koreans eat kimchi just and eat it directly.

"Wait a minute, I'll take care of it, and make sure you don't want to eat lunch. Felin laughed. It's rare not to be modest once, and I am already very confident in the things in the live broadcast room.

When he got the two plates of sauerkraut out, two more people came to the house, it was a middle-aged man and a young man left by Zheng Lao to do logistics.

They knew that Ferrin picked tomatoes today, came to buy some, and sent them in today. Now, they are transporting supplies to the mountains every two days, and when they come back, they will transport the household garbage out, and they will definitely not leave it inside.

The vegetables of the Fei Lin family, they can only raise their thumbs to praise, for the time being, they are the best vegetables they have ever eaten. Zheng Lao and the others are all praised, and they have already given all the supply rights to Fei Lin.

"You're just in time, add two pairs of chopsticks!" Ferrin said to the two men.

They got acquainted with Fei Lin, and they were not polite, so they immediately sat down and said hello to Fei Lin's grandmother.

Lin Zhengyi had already packed the porridge, and he had a lot of sauerkraut with one chopstick.

The porridge is a little hot, and when it is blown and cooled, it will make the top layer into a plank into his mouth, mixed with sauerkraut. It was sour, and suddenly from head to toe, it was as if it was sour.

"This is sauerkraut! What did you eat before?" Lin Zhengyi couldn't help but say.

He looked at Fei Lin: "This sauerkraut, give me a jar to take out." According to me, you usually have time, you can make more of this kind of sauerkraut, how much I want, how about 500 yuan a jar?"

He seems to have seen another business opportunity, this sauerkraut definitely has a head. The introduction of these sauerkraut in his restaurant will definitely have a future. A jar of sauerkraut can make fifty Fluttershy, and a dish can be sold for twenty yuan, and he can double the earnings.

Fei Lin was stunned, he never thought of selling sauerkraut!

However, 500 yuan a jar really has to be done, and the profit is still quite large. Because the cost is thirty or fifty yuan, how much is this ten times the profit?

"You used the jar, you have to return it to me. Felin said.

"Of course, otherwise what am I going to do with so many empty jars? This business must be done, and we will take a good look at it later. ”

"Okay, let's talk about it later, and drink porridge now. ”

……

As soon as they finished speaking, they found that the two plates of sauerkraut had bottomed out. Fei Lin looked at Wei Yuanzheng and the others in surprise, and said secretly: Isn't it? )