It didn't take much time for Du Yunxi and He Shi to break the fish and clean it. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Zhao Qingyun, who is helping here, and Hu Jiao are completely in zero communication, two people, you do yours, I ****.

Du Yunxi took the washed fish into the kitchen, and at this time, the fragrance of white rice had already wafted out.

Today, she still plans to make a sauerkraut fish, steam another one, and finally make a sweet and sour fish.

At the sugar house, I bought it, but this sweet and sour fish is made with tomato sauce. This ketchup must not be found, I don't know, this tomato has it.

Du Yunxi looked at He Shi, who was grabbing kimchi, and asked, "Mother, are there any tomatoes at Aunt Wang's house next door?"

He was building the lid of the kimchi jar, and when he heard Du Yunxi ask her, he turned his head and said, "I seem to have heard Aunt Wang say that she planted a little this year, you go to her house to ask, and by the way, I also call them to come to the house to eat." ”

"Well, good. After speaking, Du Yunxi washed his hands and walked towards Aunt Wang's house.

When Du Yunxi walked through the courtyard, Hu Jiao and Zhao Qingyun both glanced in her direction, and then continued to do their own work.

When Du Yunxi walked to the door of Li Dashan's house, he found that the door was open, so he walked in directly.

"Aunt Wang, Uncle Li" Du Yunxi shouted while looking around.

Aunt Wang, who heard the voice, walked out of the house and said, "It's Yunxi!"

"Aunt Wang, I'm here to call you to come to my house for dinner. Du Yunxi said with a smile, seeing that Aunt Wang was still wearing an apron, was she cooking?

"Go to your house for dinner, no need, no need, I'm washing the dishes and preparing to get out of the pot. Aunt Wang waved her hand and said.

"Aunt Wang, the dishes you have washed will be kept for the evening to eat! I can tell you, the fish I made today is very delicious!" Du Yunxi wanted to tell the fish, to see if Aunt Wang was so curious.

"Fish?"

"This fish, your Uncle Li has also caught it before, but it is strange and unpalatable when cooked. Aunt Wang still remembers that taste vividly.

"Aunt Wang, don't worry, it won't be unpalatable, it's not early, my family has someone to work, waiting for dinner!"

"Do you have any tomatoes at home, I want to use them to cook fish. Du Yunxi thought that the fish was still on the board, and the time was early, and if it was delayed, it would definitely be past noon.

Aunt Wang was a little surprised when she heard that Du Yunxi asked for tomatoes to cook fish, she had never heard of using tomatoes to cook fish.

"Yes, I just went to the field today and picked some back, you wait, I'll go into the house and get it for you. After speaking, Aunt Wang turned around and went to the house.

Du Yunxi stood at the door and saw Aunt Wang holding a small basket full of tomatoes in her hand, all of them were big and red, and they looked very gratifying.

"Aunt Wang, if there aren't so many, I'll only need two or three. Du Yunxi looked at the basket full of tomatoes, not to mention more than a dozen.

"You can take it all! There are only two of you and Uncle Li at home, and we can't eat much, so I still keep a few. Aunt Wang gave the small basket of tomatoes to Du Yunxi.

"Okay then! Aunt Wang, come with me to my house now! Uncle Li has gone there. "Du Yunxi has seen it for so long, and he hasn't seen Uncle Li yet.

"Your Uncle Li went up to the mountains to hunt, so I won't go. Aunt Wang said with a smile.

"I'm hunting, when will I come back?" Aunt Wang, if you don't go, I'll wait here!" Du Yunxi said deliberately.

When Aunt Wang saw the expression on Du Yunxi's face, she couldn't help laughing: "You kid, you are still lying to your aunt, let's go! ”

"It's pretty much the same" Du Yunxi stood in the courtyard, waited and locked the door, and the two went out of the courtyard together.

"Mingqiu, why did your family catch so many fish to eat!" Aunt Wang didn't believe it, Du Yunxi really wanted to cook fish to eat, but as soon as she entered the kitchen, she found that there were really a few big fish in the basin on the board.

"This is what Qingyun and Uncle Zhang brought over. He was washing the cabbage he had picked from the ground.

"They brought it, to me, I just saw it in the yard, in addition to Uncle Zhang's apprentice, there is also a man, who is that?" Aunt Wang also helped with the cabbage.

"That's the son of Uncle Hu in the next village, and Xi'er asked him to come over to help. He said to Aunt Wang.

Du Yunxi picked a carp in a wooden basin and prepared it to be steamed.

First, use a knife to split the fish, and stuff the chopped chives and ginger slices into it to taste. Then set aside and wait for it to marinate.

Then I slice the fish on the cutting board, and then I will use it to cook the sauerkraut fish.

While chatting with He, Aunt Wang paid attention to how Du Yunxi made fish. Seeing her cut the fish into such thin slices, it doesn't taste good to cook like this!

"Mingqiu, your Xi'er's fish is really delicious?" Aunt Wang was puzzled now.

Du Yunxi, who was cutting the fish, heard it, and before He Shi could answer, she said, "Aunt Wang, wait a minute, I promise that you will be full of praise for this fish." ”

"Huh...... I'll wait for that old woman. Aunt Wang said with a smile.

After slicing the fish fillet, Du Yunxi made the sauce again, and when it was done, he poured it into the bowl of the marinated fish, stacked evenly, and then marinated for a few minutes.

Go to the pot and bring the fire on the small stove, ready to steam the fish first.

After the fire was cooked, Du Yunxi added water to the small pot and put it on the steamer. Just put the freshly marinated fish in the steamer basket and cover it.

I picked up a fish weighing three or four catties in the wooden basin and put it on the cutting board, first drew a deeper hole on both sides of the fish body, and then mixed the sweet potato flour with water to make a paste, and evenly smeared it on the fish.

He had already heated the cauldron, and Du Yunxi poured oil down and waited for the heat to heat up. This oil is all pork oil, which is boiled by himself, and Du Yunxi has not found any other vegetable oil for sale.

When the oil is almost 70% hot, take the tail of the fish in your hand and use a spoon to scoop oil into the pot and pour it on the fish to set the shape of the fish.

Then paddle the fish into the pan along the edge of the pan and pour hot oil on the fish while frying, the fire should not be too big or too small, until the skin of the fish is crispy.

He and the fifth aunt have been watching from the side, especially Aunt Wang, who didn't blink her eyes, for fear of missing something.

Take out the fried fish, put it in a bowl first, then scoop out the extra oil in the pot, add the chives, ginger and garlic to stir-fry until fragrant, and then put the chopped tomatoes in and fry them together.

Add an appropriate amount of water to the pot, add salt, sugar, vinegar to a boil, add the remaining sweet potato flour juice before the point and stir well.

Although tomatoes are used instead of tomato sauce, it still looks good. Du Yunxi scooped another spoonful and put it into the pot, and after stir-frying evenly, he poured the sauce on the fried fish.

"It's so fragrant! Old man, all the worms in my stomach have been hooked out. Zhang Heming, who smelled the fragrance in the house, couldn't sit still, so he walked to the kitchen to take a look, and didn't see the sweet and sour fish that Du Yunxi had just made.