Anyone who knows how to cook this dish knows that it is best to first cut the chicken skin around the joints with a knife to avoid the chicken skin from constricting and bursting when cooking, which will affect the appearance. Pen "Fun" Pavilion www.biquge.info

However, looking at Fei Lin's approach, after a few strokes, the joints of the chicken were accurately broken, and the whole chicken suddenly lay on its stomach and spread out on the cutting board like a mess of mud, as if the muscles and bones had been picked out.

"Is this a martial arts master's fight across the mountain?" Ling Xiaoxiao reacted and asked in shock.

Teacher Zheng shook his head: "I don't know if the so-called internal force exists, but to do this step is really beyond the skill of cooking, and I have never seen anyone do this." ”

Senior Xu nodded: "Moreover, there is an advantage to doing this, that is, the taste is deeper into the chicken." I can predict that this is another good dish to hang the mouth of. ”

Because Fei Lin was cooking seriously, the host didn't bother, everyone watched Fei Lin's performance intently, one procedure after another, in everyone's eyes, that is, art, just watching, giving people a feeling of enjoyment.

"It's a pleasure to watch him cook. An audience member spoke.

"This Felin is too terrifying. ”

"Teacher Zheng is right, this guy is the pinnacle of cooking, especially when it comes to using knives. ”

……

In less than half an hour, an intoxicating fragrance wafted out.

I saw that at this time, there was a sudden accident, and a live audience couldn't help but run out, stunned, and wanted to eat a bite of the drunken chicken made by Fei Lin.

Team Leader Wei was stunned for a moment, and hurriedly ordered both sides. On the one hand, let people control that audience, don't mess it up. On the other hand, it would be a very good gimmick to have the camera film this scene as publicity.

At the scene of the chef competition, the food actually attracted the audience to control themselves, which is definitely a sensational thing.

"Don't miss a detail. He spoke.

There is already a hunch that once this show is broadcast, it will cause heated discussions in society and set off a wave of food. As we all know, in terms of food, Chinese food is definitely a traditional culture, and no country in the world dares to compare with China.

"It seems that our audience can't help it!" Ling Xiaoxiao easily coped with the accident and teased, making everyone at the scene laugh.

And at this moment, the competition process between the two has ended. When the time is up, the tasting session begins, and then the reviews.

The photographer suddenly gave a close-up to the staff, only to see the male colleague serving the food with his Adam's apple surging several times, and he knew that he was desperately swallowing saliva at a glance.

"I'll try it first. Xiao Fang and Zhou Yun spoke almost at the same time, saying the same sentence.

Ling Xiaoxiao was stunned again, quickly covered it up, and said with a smile: "It turns out that our Xiao Fang and Zhou Yun can't calm down. When I looked at the two of you just now, I thought I had changed sex. ”

"It's hard to change your nature!" Mr. Zheng also joked.

Ling Xiaoxiao said about others, and walked over with a pair of chopsticks, making the audience roll their eyes.

After tasting it, Ling Xiaoxiao smiled: "I finally realized why this dish is called drunk chicken, it's really drunk." After eating, the whole person seemed to be drunk. ”

When Yu Le saw this scene, he bit his lip, and he knew in his heart that he still lost this game. When I smell that smell, I basically know that there is no hope, unless there is a shady scene on this show.

"The recipe for this dish should have been created by yourself, right?" After Xu seniors ate it, they couldn't help but ask.

He has eaten a lot of drunken chicken, but he knows that the recipe is very special, and it is also the main reason why this chicken has an "intoxicating" effect.

Fei Lin shook his head: "No, I saw it in an old book. In the past, when I was studying, I especially liked to go to second-hand bookstores, especially to read miscellaneous books. In that book, there were many recipes recorded, and I thought it was interesting, so I wrote it down. ”

He deliberately said this just to reduce trouble in the future, and others will guess, how did you get these techniques. But with such an ethereal book, it is easy to explain.

Hearing this, everyone sighed: "Chinese food culture really has a long history!"

In ancient times, ancestors created countless craft recipes, but for various reasons, more than ninety percent were lost. For example, the recipe of this dish, if Fei Lin does not see it, it is estimated that no future generations will be able to taste it.

It seems that Fei Lin's confidence comes from that book!

Yu Le's face looked much better, although his own ancestral craftsmanship, the origin of other people's recipes was not small, and he was not wronged.

It was a matter of other people's secrets, and everyone chose not to ask, unless Fei Lin himself said it.

Team Leader Wei felt that this was another good gimmick, a lost magic recipe, and he had already thought of the title, which was enough to attract people's attention. Fei Lin is a person who can always bring surprises to the program team.

There is no doubt that in this competition, Ferrin once again won the first place, the defending champion, as long as he continues to maintain, the championship will be his.

And at present, he does look a little lonely and seeking defeat.

Unless it is to invite a professional real master to come out, otherwise, it is a bit wishful thinking to defeat Fei Lin. Even some five-star chefs, when they are up to Ferrin, don't know if they have confidence.

A person who has mastered the ancient lost recipes is like a martial arts master who has had adventures on the rivers and lakes and learned lost magic skills, and he has an invincible taste.

Fei Lin felt that it was a pity that there was no connection in the rural live broadcast room. Otherwise, he believes, the upgrade should be quick.

After it was over, Yu Le came over with a little loss on his face: "It seems that I can't catch up with you for the rest of my life." ”

"Don't be discouraged, you should know that I'm not prepared to develop in this industry. So, it's only a matter of time before you transcend. ”

Yu Le hesitated, hesitating to ask that question.

"Say whatever you want!" Fei Lin knew when he saw her like this, he wanted to ask something.

"Senior Brother Fei, it's a pity that you don't develop in this direction. And those recipes will be completely lost because of your withdrawal, which is a pity. "Fei Lin is older than her, so I call Senior Brother Fei Lin.

Fei Lin smiled: "It doesn't matter! if you are interested, I can teach you, so you will not be afraid." ”

"Can I learn?" Yu Le was stunned for a moment, and suddenly his face was happy.

"No problem! "Fei Lin doesn't care, anyway, he has no interest in developing in the chef's industry. And it's a pity that the knowledge I got didn't pass it on, and if someone learns it, it would be the best.

Yu Le nodded hurriedly, and the two chatted for a while, and then separated.

And Zhou Yun and others are ready, just waiting for Fei Lin to start the live broadcast.