Chapter 45: Drive a beautiful star's car!
The two chatted and came to the Audi car in the underground garage, Gu Jie carried a large number of miscellaneous items such as the burning disc of the two songs, the lyrics and the music paper, etc., which was very inconvenient, and rummaged in the bag in his hand for a long time before taking out the key to unlock the car, Lin Yi saw that it was so inconvenient, and proposed loudly: "Just let me drive, you sit in the co-pilot and show me the way." Pen × fun × Pavilion www. biquge。 info”
After obtaining the god-level old driver skills, Lin Yi has driven a total of two cars, one is Yunrou's Ferrari supercar, and the other is Ah Qiang's Wuling bread, both of which have only been driven for a long time, and the itchy energy of the old driver is not enough.
Coupled with the luxury sedan Audi A6L, the streamlined shape itself is extremely magnificent and eye-catching. Luxury cars are to men what bags are to women, and the first sight of them is enough to make men's adrenaline rush in abundance.
Now that he has the opportunity to drive in person, Lin Yi is also quite happy, not to mention that he is still carrying a big star, a beautiful woman, and a good thing that many people can't ask for.
Gu Jie looked at the many things in her hands, she was also a little tired at this time after a busy day, and now Lin Yi took the initiative to ask Ying to be the driver to drive, so she saved herself from her hard work, and nodded in agreement without thinking too much.
The ventilation of the underground parking lot of the building was not very good, and the air was stuffy, Gu Jie looked at no one around when she got into the car, so she took off her mask.
As everyone knows, in the corner in the distance, a long lens is focusing on her!
"Click!" Looking at the figure of the two people crossing in front of the car on the camera and seemed to want to hug each other, Gu Jie's smiling face on the digital screen was clearly recognizable, and Liu Jun had a sneer on the corner of his mouth, watching Lin Yi drive the Audi out of the garage and commanded.
"Keep up with them!"
Lin Yi drove the car, followed Gu Jie's guidance, and walked out of the parking lot of the building for a few minutes, only turning two corners to arrive at the Western restaurant that Gu Jie said.
Because the distance was not far, a total distance of only a few kilometers, Lin Yi did not notice the van following behind, and the leather-clad man Liu Jun and Long Hair in the van also quietly followed the two into the restaurant, ordered something casually in an inconspicuous corner, and then secretly took photos of the two.
When she arrived at the western restaurant, Gu Jie skillfully ordered a medium-rare filet mignon to the waiter at the reception, and at a glance, she knew that it was not the first time to come to this restaurant, and it seemed that when she invited Lin Yi before, it was just a pretext that she was recommended by a friend.
After Gu Jie finished ordering, she set her eyes on Lin Yi and asked Lin Yi what he wanted to eat.
Lin Yi saw the implicit meaning of the examination in her eyes, smiled, and said to the waiter, "Bring me a sirloin steak, just get it medium-rare." ”
When the waiter walked away, Gu Jie said to Lin Yi with a slight smile: "I can't see that you have quite a lot of research on the classification of steaks." ”
Lin Yi smiled and said, "No way, I prefer to eat chewy ones, so I learned some common sense of steak in detail." ”
We order steak in Western restaurants every day, and many people don't know what the general classification is. In fact, there are many types of steak, and depending on the part of the beef, it can be divided into five types: filet mignon, sirloin steak, T-bone steak, ribeye steak and beef short rib.
Like Gu Jiedian's filet mignon, it is also called tender beef tenderloin. Filet mignon in the four characters refers to beef tenderloin, in Britain and France and other countries, this part of the meat is often called fillet, Chinese transliteration is called filet.
This beef tenderloin can be called the most tender meat on the cow, with a tender and delicate taste, almost no fat, and is very popular with lean meat lovers. With only two tenderloins per cow, it's delicious, nutritious and not cheap.
And the sirloin steak that Lin Yi ordered is also called Sharon steak in some places, which means the same. Authentic sirloin steaks are usually made from the loin of the cow.
This part of the beef is relatively more exercised, so the meat will be a little thicker and chewy, which is Lin Yi's favorite.
Seeing this, some friends may be asking again, ordering a medium-rare steak, isn't it a little scary to serve it bloody on the table?
In fact, this is because everyone doesn't know much about the grading of fried steak, medium-rare steak does not mean undercooked, and the really undercooked steak should be called near-raw steak, this steak is just fried on the iron plate for less than a minute before it is served, and the meat in the inner layer still maintains the original raw meat taste.
In the case of medium-rare steak, most of the beef has already received the heat, and the heat has penetrated to the inner center. It looks like a beautiful burnt brown on the outside, but when you cut it open, you can see a dark red like a ham sausage on the inside and a pink color in the center.
And this layering of cooked and tender inside can only be obvious when fresh beef, and it is difficult to achieve this effect with frozen beef. So depending on the quality of beef, in fact, this is also an obvious difference.
Lin Yi ordered a medium-rare sirloin steak, and there were other particularities.
If the meat is too old, the moisture in the meat will be forced away, and if it is overcooked, it will look old and astringent, which will affect the taste.
The three-medium rare is very suitable for the meat quality of sirloin steak, when eating, the entrance only needs to chew gently, and the beef will be warm and melt, leaving only a mouthful of beef aftertaste, no slag.
Therefore, if you have the opportunity to take your girlfriend to a Western restaurant for dinner in the future, especially on Valentine's Day and anniversary, it is recommended to order a five- to seven-medium cooked steak, which tastes much better than a fully cooked steak.
Gaze back to the two in the dining room.
Gu Jie quietly watched Lin Yi elegantly cutting the steak, and suddenly asked with interest: "Lin Yi, you don't look very strong, but I didn't expect your strength to be quite strong." ”
Gu Jie said as she picked up the cup with the juice and took a sip: "Those two people were pushed and kicked by you this afternoon, and they all retreated so far, I was stunned at that time, it turns out that you are so powerful." ”
Lin Yi put down the knife and fork, also picked up the drink, clinked glasses with Gu Jie and said with a smile: "What's the matter, I just rely on my strength, I often go out to work since I was a child, I don't get anything, but my physical fitness has been exercised." ”
Gu Jie thought that Lin Yi was joking, after all, in her opinion, she could have such a high level of music, and Lin Yi must have had a good family education and hobby cultivation since she was a child, otherwise how could she have such a high playing attainment at such a young age.
Gu Jie thought for a while, and then asked, "What's the name of the rock song you sang before?" It's so shocking, it really refreshes my perception of this music style." ”
After all, they are all professionals in the music industry, and they don't leave their profession in three sentences, Gu Jie has actually been very curious after listening to it in the afternoon, what kind of study Lin Yi has gone through to have such good original songs in the three music styles of folk, pop music and rock, which are very different, which really surprised her.
Lin Yi naturally wouldn't say that he had an earth music library containing countless songs behind him, so he had to prevaricate with a haha: "Is it? Is it so powerful? I just wrote it down by chance before, the song is called "Don't Come to Entangle Me", how can it be as good as you say. ”
Gu Jie nodded firmly and said, "It's true, although this song of yours is a modern pop rock music style, it is very different from the music of other people in the music circle now, and it can be called unique." It's a shame I don't really like songs like this, otherwise I would have bought them too. ”
Lin Yi didn't talk much about the difference in this music style, and casually found some topics and asked Gu Jie back: "Gu Jie, have you been on vacation recently?"
"Yes, I've been busy for too long and tired, I took a month's long vacation, and I just happened to come to my grandparents' house to spend some time with them, and I should relax my mind. Gu Jie said with a smile.
"That's right, it's tiring to be stuffy in the studio like this all day. Lin Yi nodded in agreement.
"Not only that, but the company also asked me to shoot a lot of TV series and movies, and I was very busy all year round. When it came to work, Gu Jie's chatterbox opened all of a sudden, and the two had a very happy conversation.
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