Banquets in the West are mostly in the form of parties. Pen ~ fun ~ pavilion www.biquge.info

The so-called follow the local customs, when he walked into the empty restaurant and saw a circle of people sitting next to a large table made of several tables, Han Xuan smiled.

Most of the banquet culture in the East is similar, especially in China, Japan and South Korea.

Needless to say, the influence of Chinese culture has continued to this day, and Koreans also use chopsticks when eating, which makes him feel a sense of intimacy.

It was originally a restaurant, but now it is chartered, and the decoration is very luxurious, but the real Korean culture is almost not reflected, and it is no different from those top hotels in the United States, which is simply imitation.

In addition to the waiters, there are only more than a dozen people who can participate in this banquet in total, probably because they are afraid that Han Xuan will not be adaptable, and most of them also have children of the right age.

There was no huhula and the whole family came over, probably because they had discussed it in advance, and each person only brought one family junior.

Because of the presence of these Korean chaebol heirs, it took a lot of time to sit down and make it a big table, and it took a lot of time just to greet and introduce them after taking a seat.

Someone brings the male descendants of the family, who want to take the opportunity to meet Han Xuan and have a good relationship, such as Lee Jae-yong, the son of Chairman Lee Kun-hee.

He was trained as the successor of the Samsung empire, graduated from Harvard Business School, and also has an MBA degree from Keio University in Japan.

And some people have brought the most beautiful girl among the juniors, the oldest is no more than twenty, and what they are thinking about can be guessed by anyone with a discerning eye.

Some of these girls have already learned to dress up at such a young age, and they have made a show.

For example, the granddaughter of Zheng Mengjiu, chairman of South Korea's Hyundai Group, is obviously only seventeen or eighteen years old, but she wears heavy makeup, and when she looks at Han Xuan, she still has the meaning of scrutiny, and she is too arrogant.

In the previous life, Korean girls who were probably a little more beautiful went to become stars, so they gave people the impression that Korean women were beautiful, but in fact, it was not like that, but women in this country were more adept at dressing up.

Almost half of the market for Sheln cosmetics exported abroad is in South Korea and Japan, and not only women buy it, but also many male consumers, who pay more attention to their image.

Han Xuan retains the habits of his previous life, and after getting up, washing his face is over, thinking that skin care products are only used by sissies.

It is because of this that Chinese men and women have suffered a loss, compared with the two, even if Korean men and women have bad facial features, they will be slightly more points when dressed......

"It's time to serve. ”

Li Jianxi turned his head to the waiter, and then asked Han Xuan, "Do you want to drink some wine?"

There are both shochu and red wine, so you should be able to drink some at your age. ”

Han Xuan has drunk all kinds of red wine, even Lafite a few decades ago, thinking of changing the taste to something new, and said: "Just drink the soju bar, Korean soju is very famous, I haven't tried it yet." ”

One person smiled and said, "Well, how can you eat without drinking?" Waiter, bring a few more bottles of real wine.

Han Xuan, you may not know that this kind of wine has a history of more than 60 years in our country, and although the price is very cheap, the taste is very authentic......"

He is Choi Jong-hyun, the current chairman of SK Group, a company focused on the energy and chemical industry, which is currently the largest of its kind in South Korea and has a monopoly on the entire market.

"The alcohol content of soju is a bit high, so I drink a little less. Han Xuan said that the alcohol content of soju is about 20 degrees, and he usually drinks beer, red wine, and champagne, which is indeed higher, but it cannot be compared with white wine.

"Today you are a guest, you can drink as much as you want, absolutely no one will force you, as long as you have fun......" Li Kunxi sat next to Han Xuan, personally picked up the green wine bottle, opened it and poured wine for Han Xuan.

The shot glass is only a little bigger, and it's pastel, so it's supposed to be an antique.

Han Xuan couldn't guess the age, so he played with it for a while, picked it up and looked at the bottom, and wrote "Xuhuatang Collection", this model is the model of the official kiln in the early Qing Dynasty, it should be worth some money, but the value is not high.

People didn't know what he was doing, thinking that they were going to drink wine with their wine glasses, so they also picked up the wine glasses, and the old man Choi Jong-hyun smiled and said, "Then let's have a drink first, come on!"

After speaking, he raised his head and drank it all, as if he made a spicy sound.

Han Xuan raised his eyebrows, thinking that he hadn't eaten a bite of food, so he had a glass of wine, how gluttonous this must be.

I couldn't help it, so I drank it too.

The mouth is not spicy at all, there is almost no smell of wine, and he doesn't know how to feel when he drinks it, but he doesn't like it very much.

As soon as he put down the cup, Lee Kun-hee helped him fill it again.

The waiter began to serve the food, starting with a plate of fragrant roast beef, the slices of meat were thinly sliced and a little browned.

Han Xuan is an authentic foodie, and the total value of abalone and truffles he has eaten since he was a child is estimated to be able to change houses on the Upper East Side of Manhattan.

You can clearly smell the truffles, the beef roasted with the truffles, and the lettuce leaves next to it to wrap the roasted meat.

The table was too big to serve only one portion like a small table, and when a few servings of barbecue were delivered, the air was filled with a strong smell of barbecue.

Han Xuan was already hungry, and his saliva was brewing, but the others hadn't moved their chopsticks yet, so they could only pretend not to care and endure it.

Then when the food was delivered, Li Zaiyong helped his father introduce it: "This dish is a Han Ding dish eaten when the palace entertained guests in the Chaoxian era.

This small pot, which is stewed with meat, fish, mushrooms, and vegetables, is called a fairy pot.

The essence of Korean food lies in this dish, and I have taken my American classmates to eat it before, and they are not used to its special taste.

You can taste it first, and if something is missing, you can add your own seasoning. ”

Lee Jae-yong went to live in the United States for a few years, and knowing that Han Xuan came from there, he was definitely not used to domestic food.

But eating this meal is secondary, mainly to let Han Xuan feel Korean food, thinking that he is tired of eating steak and the like every day, and the novelty is good.

This set of Han Ding Cuisine is the highest specification of twelve dishes, lettuce, cooked vegetables, fried and grilled, cooking and steaming, pancakes, sauces, dried vegetables, pickled fish, sashimi, sliced meat, etc., plus sauces, small copper pots, and a large slice in front of him.

I heard that I ate it, Han Xuan picked up the flat chopsticks, and he was a little uncomfortable when he picked up something, so he could make do with it.

Learn from the movements of the people around you, pick up a lettuce leaf and spread it in the palm of your hand, then put a piece of barbecue and white truffle into the vegetable leaf, wrap it and stuff it into your mouth......

(To be continued.) )