369 Delicious and versatile king
(Thanks to my friend Sheep monthly ticket for encouragement)
For those ranches acquired by William's family, Liu Heming's monitoring has not been relaxed. In fact, they are all vast land, and no one needs to pay special attention to what they do, just pay a little attention.
Their family has really worked hard here, and directly asked someone from the fertilizer company to come in and evaluate and improve the land here. The use of the pastures they are now buying is also evident: to grow pasture, corn and oats to provide fodder for their horse farms.
It's just that Liu Heming has never figured out why their family has such strong confidence, not afraid of the arid climate in Xiangshui Town.
The winter snow has nourished the earth, and the land is now showing some signs of drought. Even the artificial lake dug by Liu Heming was only slightly moistened after digging a distance of more than one meter.
This is the normal situation in Xiangshui Town, but seeing that the preparations of the William family are so sufficient, they really want to invest heavily in Xiangshui Town.
Then they took a very bad lead, and the remaining farmers also began to tidy up the land, and it seemed that they were all going to resume cultivation this year.
For Liu Heming, this is not good news. If they stick to farming, it will be more difficult to buy in the future.
Don't look at him very hard, he also thinks about these lands in his heart. If they are really connected, these lands will be easy to plan and use. Now those pastures that were not bought, like ugly patches, are pasted over there.
The preliminary round of the glamorous girl is the lowest level of qualifiers, and it is not even televised. Helois was still a little too nervous and accidentally ran out of third place. However, with the baptism of this regular competition, her confidence and experience have increased a lot.
"Boss, you won't blame me, will you?" After returning to the ranch, Herois came to Liu Heming with a sad face and asked.
"Blame you for what you do, the third place is also within our reach. Tomorrow and the day after tomorrow, I will go to the horse racing school to see the students, and you should share it with them if you have achieved such success. Liu Heming said with a smile.
He was really satisfied to have such a result, it was an ideal state just to reach the standard, and now that the first battle between Herois and Charm Girl could be controlled so well, it was beyond his expectations.
After all, plans never change quickly, and there are still too many distractions in horse racing. And the task he gave Hellois was a little more difficult than winning the championship.
Hylois secretly glanced at Liu Heming, and saw that he really didn't blame himself, so he was relieved.
"By the way, to celebrate your victory, come with me to the greenhouse and pick up a white truffle and have a good taste tonight. Liu Heming continued.
"Really, let me choose?" said Helois, who was suddenly in high spirits.
Liu Heming nodded, "Let's try the taste of these truffles first, now you are the biggest hero of our ranch, of course you will choose." ”
Helois happily ran to the greenhouse, picked up the watermelon leaves and carefully sifted them, and finally found a white truffle that was several circles larger than her little fist.
For this legendary ingredient, Liu Heming had sniffed it on the ground before, but there was no other smell. He didn't know if it was because these truffles were very individual, and people would drill into the soil and like the relationship that grew on the ground.
In fact, the way to eat truffles is very simple, when the dish is ready, you can get some truffles and sprinkle them on top.
This time to make white truffles, Liu Heming did not make a move, but asked Tang Shenshen to do it. He also has to carefully taste the true taste of these white truffles, if he makes his own move, there will be a bonus to his cooking skills.
Tang Shen is a serious Chinese chef and has never cooked truffle-related dishes before. But this doesn't bother her, let's make a plate of scrambled eggs first.
It's easy to do and it's fast to do. Sprinkle some white truffle slices on top of the fried eggs and you're done.
Alex, the little guy, leaned over to the plate, sniffed it with his nose, and then his little face became bitter, "Daddy, it smells so bad and stinks." ”
"Sasha, neither of us has ever eaten truffles, do you think this taste is normal?" Liu Heming looked at Sasha and asked.
The eyes of the rest of the people also followed, and the whole house had eaten the little guy and Sasha, but now the little guy's reaction was stronger.
"The smell was a bit more intense than the truffles I've ever tasted, but it was still subtle and you could only smell it if you got closer. Sasha sniffed as well.
"Even now, people can't give a precise definition of truffle. Its taste is complex, some people say it has a big garlic flavor, some people also say it has a stinky fish smell, and everyone's description will be a little different. But you can only appreciate it after you actually taste it. ”
Sasha also let it out after speaking, even if the taste was stronger, she wanted to see if there was any difference in the taste from what she had eaten before.
You can't care about Liu Heming, but you can't care about your daughter. The more money Liu Heming makes, the better his daughter's life will be in the future.
Under everyone's gaze, Sasha inserted an egg with white truffle slices into her mouth.
"Hmm...... Well, everyone, eat it, it tastes amazing. A mixed aroma that seems to explode in the mouth in an instant, and the taste is really amazing. As soon as Sasha took a bite, she couldn't help but give a comment.
She is a person who pays great attention to dining etiquette, anyway, Liu Heming has known her until now, and he has never seen her talk to someone with food in her mouth.
With Sasha Exploration, everyone no longer hesitated, and even TC followed the first round to try and taste it.
This is the first time Liu Heming has eaten truffles in his life, how to say this taste, it is really indescribable.
When I first put it in my mouth, the mixed smell seemed to be really hard to accept. It's not like the smell of durian and stinky tofu, it's a very complex taste.
After chewing it, in addition to the fluffy egg aroma, the mixed smell also spreads. But it's just that moment, and before you can feel much disgust, a special fragrance explodes in your mouth. At this time, you can't remember the smell just now, and only the fragrance is left in your mouth.
This fragrance is like the smell just now, bombarding your taste buds one after another. Rarely, Liu Heming actually had a sense of happiness. He didn't know if it was the illusion that it was delicious to the extreme.
Speaking from the heart, the taste of the white truffle is not very good, but the more this is the case, the more everyone can't help but chew a few more times, just to squeeze out all the fragrance.
Liu Heming finally finished tasting, and when he looked at the plate again, it was empty, and the little bit left was put into his mouth by the little guy Alex, and he was happily eating.
"Boss, it seems that truffles can stimulate the egg flavor of eggs more, anyway, I think today's egg fragrance is also very special. Tang said after a deep and careful reflection.
"Let's try again, I'll fry some steak for everyone. Liu Heming said.
When the stove starts a fire, this time the fried steak is a common practice, and after frying and serving, the white truffle is sprinkled on top.
This time, you don't have to rush to eat, one piece per person. And this is eaten by his own family, Liu Heming's "ingredients" are very kind, and there are a lot of white truffles on it.
I cut a small piece of steak and put it in my mouth with white truffle crumble, just like Tang Shenshen said, the taste is really different.
Many ingredients, its flavor is unique to itself, and often overshadows the taste of the rest of the ingredients. But the white truffle is different, Liu Heming feels that it is a bit inappropriate to call it an ingredient, and it would be more accurate to call it a seasoning.
Its own taste is very distinctive, but it does not steal the flavor like other spices, on the contrary, it can stimulate the deliciousness of the rest of the ingredients.
The aroma of the eggs is much stronger than usual, and the steak is now more delicious, and the taste is different from when you usually eat it.
This is all due to the white truffle, which is a top-notch delicacy, but it can better set off other ingredients. Although Liu Heming has not yet tasted the top-notch foie gras and caviar, he thinks that truffles can really be called the first delicacy.
No one spoke, but they were quietly savoring the freshness of the steak paired with truffles.
Liu Heming, who finished eating the steak, was not idle, but went to the side to raise the stove fire again and start making ramen. He wanted to see if the white truffle would taste different when paired with ramen.
Each person was divided into a small bowl, and everyone ate the noodles and crushed truffles together, and there was no surprise, and the flavor of the noodles was even stronger.
Liu Heming ate the noodles clean, very happy.
There are three ingredients, truffles can be perfectly matched, and then stimulate the original taste of the ingredients. He didn't know what grade these truffles were, but they could bring him a lot of dollars, that's for sure.
I'm full, but I'm not enough. Liu Heming made some clear soup again and let everyone slip around.
"Boss, why don't I think truffle soup is as good as our morel soup?" asked Herois with a frown after taking a sip.
"It seems that our giant morel mushrooms still sold at a loss, and in terms of making clear soup, it is a well-deserved number one, and truffles can't compare. Maybe when making a thick soup, truffles can play a bigger role. Liu Heming sighed and said.
This may be a little bit of a deficiency of white truffles, if you eat truffles dry, this taste is really not very delicious. The method of clear soup is similar to eating it dry. Compared to the giant morels, the taste is really much worse.
It's just that this is just a small flaw, and it can't shake the status of white truffles in the food world.