Hearing Xue Yingjie's statement, Qian Rujun was very happy, because it was completely in line with his heart. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 Although it cannot be said that there are no scams, there are far fewer after all. There are people you know on the streets, and credit is the standard for a person to live well. Most people don't think of deceiving others as a matter of pride. It's about trying to maintain credit as much as possible.

In particular, the peasants in the ordinary fields are inseparable from borrowing all year round, and often part of their belongings are borrowed from usurers or from nearby large landlords. For thousands of years, credit has been a good way to sustain the entire society.

So Qian Rujun happily said to Xue Yingjie: "I'm just here to find pork, take me to see it." Let's say okay first, I won't buy it if it's not fresh. ”

Qian Rujun is not afraid that it will not be fresh after buying it back, because although there is no cold storage in the space, the things in it will not be broken, as long as they are sent into the space, they can maintain their freshness for a long time.

Seeing the market environment just now, Qian Rujun was almost desperate, thinking about whether to make vegetarian dumplings. But Qian Rujun believes that even if it is a vegetable dumpling, it is still necessary to put a little pork to enhance the flavor, and the taste will be fragrant. So she's always wanted to do what if.

If it doesn't work, she has to buy back the pork and go back to slaughter it, even if she is unwilling to do it again, no longer experienced, she will waste a lot of meat, but it is better than letting people eat rotten meat dumplings. To be a human being, you must have a conscience, and you must have a conscience when cooking for others. Qian Rujun has always been a person who does things with a conscience.

Although the area of the East Market is large, the scope of the meat market is not large. After only walking more than a hundred steps, Qian Rujun followed Xue Yingjie to his storefront. His storefront is not very large. It's just that there are side doors to walk into. It can be seen that he does not sell meat for a living.

Qian Rujun didn't know that the machete took the route of a large wholesale, and it was mainly technical work, with slaughtering as its business. In the meat market, it is rare. On the contrary, it is on the side of live livestock, which is more common for this profession.

It is said that Xue Yingjie chose to settle here, the main reason is that his father and grandfather are meat households, and he can be regarded as inheriting the ancestral business.

"Is this your shop, doesn't look like it's open for business?" Qian Rujun commented.

"Do you need any standards to open a store and do business?" Xue Yingjie heard and did not answer directly. He felt that such a quiet and calm child was really rare. If children were like this, they wouldn't hate children. He is most afraid of children with personalities similar to him. That's lawlessness. People block killing, and Buddhas block killing Buddhas. He thought of the ruffians he killed when he was a child, and he really felt that life was like that.

"You see, everyone else is opening the door and letting the guests see the meat selection. Qian Rujun said. Her tone was very calm, but she was not afraid of provoking the person in front of her.

"Those who know how to do it know that I have good meat at home. My family has been in my grandfather's generation since then, and the territory is here. With those who know how to do it, my business is enough. I still want to live, but I don't want to work all day. Xue Yingjie said with a laugh. In Dahan, his idea is also strange. Because he works, unlike some gangsters who just want to live in the autumn breeze and spend some money from others. But it's not like people who work diligently, just want to earn more money every day. In the Hereafter, such a person is a normal person.

There were some people waiting at the door, and it seemed that the machete Xue Ying had come to the door for a while, and the people who came to buy meat did not leave, but stayed here and waited for him. They knew that although Xue Yingjie would occasionally go out to be busy, he would not leave for too long when the meat was still fresh.

From the outside of the room, you can see the scene of Xue Yingjie's slaughter.

The people who come are all old customers, that is, old customers, so they will know when Xue Yingjie will slaughter pork. After all, people still want to buy fresh pork.

If the pork slaughtered in the morning can't be sold within an hour, Xue Yingjie will start smoking the meat without saying a word. After smoking, the pork will have a different flavor and the shelf life can be extended.

As for salting, in this day and age, it seems too extravagant.

Qian Rujun looked at the wood that Xue Yingjie used to smoke, and couldn't guess what kind of tree it was, she didn't have any research on trees.

However, she has studied more pork, good pork, just after slaughtering, there is no too heavy fishy smell, after bloodletting, as long as it is not put together with blood, the smell is still relatively fresh.

Qian Rujun ignored the conversation of these people outside and walked in directly. Only by seeing it with her own eyes can she choose Xue Yingjie's pork with peace of mind. Otherwise, if there are many people who can chat with stinky farts, it must be correct? Coming from a society where swindlers were rampant in later generations, Qian Rujun had a natural distrust of people.

When she looked at the pork placed on the table, the first thing she saw was not the pork, but the table. If the table is not clean, how can you expect to see healthy pork? Fortunately, Qian Rujun saw the table top, although dark in color, but clean, and then Qian Rujun looked at the pork. The epidermis is not scarred and rarely has blood or oozing. The lean part is light-colored, pale pink, shiny, the white fat is milky-white, and the fat part is medium in size. In this era, there should be no such thing as Clenbuterol. Moreover, the price of fatty meat should be more expensive than lean meat in Dahan. Because the fat meat can also go home and fry in oil. It is an important source of oil in the home. In fact, cooking in lard is more fragrant than vegetable oil. The shop opened by Qian Rujun, and the restaurants of the future grade should use lard to fry food, and as for the vendors outside, just use vegetable oil. After all, at this stage, Qian Rujun can't get space lard, so the quality of vegetable oil is not better than space lard.

I don't know when, the machete Xue Yingjie has already walked in with the guests outside. Qian Rujun noticed that the machete had not been put down, as if he would not be tired with the knife. But the few people who came in all ignored Xue Yingjie's machete, as if it was normal for him to hold a knife, and one day the knife was gone, they would have to look at Xue Yingjie a few more times to find out what was unreasonable.

"Little girl, do you want pork, if you want it, you pick it first. Let's talk about it first, the fat part is six dollars per catty, and the lean part is four dollars per catty. Xue Yingjie ignored the others and said to Qian Rujun first.

"I want it, but you sell them this meat first! You help me slaughter two pigs on the spot, and I will give you the price by the pound." Qian Rujun weighed it, anyway, it can fit in the space and keep it fresh. It's much more convenient to buy a little more at a time than to run every day. (To be continued.) )