As a courier, young and good physical strength are very advantageous, and Xiao Wang is also a "fast gunner".

If it is an ordinary residential building, it can send 15-20 pieces per hour, and if it is an office building, because the recipients are relatively concentrated, more express items can be sent in the same time, and 20-30 pieces can be delivered per hour.

These are the usual delivery volumes, if it comes to Double 11 or this time the daily fresh food is sold with "Tip of the Tongue", it is expected that you can send 30% more, so that the monthly salary is naturally much higher.

Of course, Xiao Wang also admitted that the delivery in this case is very hard.

Usually punch in at 7 o'clock, if you finish delivering the goods early and 7 o'clock in the evening, you can almost go home, and during the special period, you have to punch in at 6 o'clock in the morning, and then you have to sort the goods immediately, and start the busy day, except for lunch dinner, until 11 o'clock at night.

However, in the daily fresh food, if you want to have a high salary in the month, the number of deliveries is an aspect of the assessment, and the service attitude of the courier to the customer is also very important.

If there is a customer who gives a good review to the courier, Xiao Wang will have extra points, which will also be reflected in the salary.

For example, Xiao Wang, in order to get the praise of customers, every time he delivers the goods, if there is garbage at the door of the customer's house, he will help bring it downstairs, which has become a habit of his work, hoping to leave a good impression on the customer.

As one of the ace couriers of Daily Fresh, Xiao Wang has also been interviewed by the media.

Although some monthly incomes can exceed 10,000 yuan, nearly ten hours of "rushing" every day and piles of express mail waiting to be delivered make the courier's work a little "heavy".

Unexpectedly, in the interview, Xiao Wang talked about his experience as a courier but was very happy, he said: "This is the most correct career choice after graduation."

Also, as a high school graduate, Xiao Wang's first job when he first came to Shanghai was as a waiter in a restaurant, working long hours every day, and he was also very tired, with a monthly salary of more than 2,000 yuan.

"There are requirements for the interview of the daily fresh courier, such as high school graduation, age between 20-40 years old, etc. After passing the interview, it may not be possible - after a three-day trial, you will have to be a courier in three days. The company will test his ability to adapt to the user's situation. ”

Xiao Wang said in an interview, "I was lucky to pass the interview and probation, after going to work, I learned that the salary and benefits of daily fresh couriers are very good in the industry, many people from other courier companies have jumped to us, and now I have been working for a year, and I have been very grateful to give me this daily fresh one."

Although the work of couriers is very rewarding, it is also very hard, and they will be seen running on the street or at the door of the corridor all year round.

Many people wonder if they will have a holiday?

"Speaking from the heart, we are not willing to take a break during the New Year's holiday, because during the New Year's Festival, we will be paid three times the salary for fresh food every day, so everyone is rushing to work overtime. Xiao Wang told reporters, "However, don't think that we are iron men, we don't even have a vacation all year round, we all have normal vacations, but unlike other industries that will have normal holidays, we generally take a reverse holiday, so that it does not affect the delivery, and everyone can take a break." ”

However, couriers are a manual job after all, and if you are older, what will you do in the future?

Xiao Wang said: "We have a very usual upward channel here, if we do a good job, we will also be promoted to a manager, so we don't have to deliver items every day," Xiao Wang said, pointing to the elder Lin of the distribution station sitting on the side

Lao Lin is a junior college student, and after working as a courier for half a year, he was promoted to assistant to the stationmaster of the distribution station. After that, the daily fresh courier was quickly corrected for the rapid increase, and Lao Lin, who performed well, became the stationmaster of a distribution station.

When it comes to income, Xiao Wang and his colleagues are more satisfied, "Although they pay a lot, they do get a lot, which is not lower than the income of many salaried people in society, and even more than many white-collar workers." ”

Regarding the "monthly salary of couriers in the society", Xiao Wang told reporters, "It will indeed appear, of course, it also depends on the timing, usually when there is a large-scale promotion, the delivery volume will explode, and the income will naturally be high." ”

The daily fresh courier salary is the basic salary plus commission, and the courier can get a certain amount of commission for each express delivery, and the commission will increase if it is cash on delivery.

Xiao Wang told reporters that their usual salary level is basically between 4,000 yuan and 7,000 yuan, "but if you catch up with the Double 11 promotion, many couriers in busy areas like People's Square can earn more than 10,000 yuan per month, and some skilled old couriers can even reach more than 15,000 yuan!"

However, behind this high income is the extra hard work of the couriers who go beyond other jobs.

Xiao Wang and his colleagues arrive at the courier point before 7 a.m. every morning, which is obviously "much earlier" than doing other work.

After sorting the goods early, you can start delivering them as soon as you get to work at 8 o'clock in many units.

According to Xiao Wang's understanding, being a "fresh knight" in daily fresh food is not just physical work

The daily fresh food is implemented as "three deliveries a day" and "next-day delivery".

Generally speaking, the dispatch vehicles in the central warehouse will deliver a batch of goods to the distribution station at 7 a.m., 11 a.m. and 3 p.m. every day, and there are more goods at this time than in the morning and afternoon.

And the time of noon is more special, some people will go out to eat or take a lunch break, they can only wait downstairs.

"If it weren't for these problems, it would have been delivered in two hours at noon, but often because of the long waiting time, it would affect the delivery of the next one, and even lunch would be delayed," Xiao Wang told reporters during the interview.

After a year of exploration, Xiao Wang found that the most basic skill in the express delivery industry is to be familiar with every street and building in the area he is responsible for.

Each courier has to plan their own delivery route according to the distance and the amount of distribution orders, and the more skilled the staff, the more reasonable the route and the faster the delivery efficiency.

With the experience of work, now the different units in the various office buildings around the People's Square are working at 8 o'clock, which one is at 8:30, and which one is 9 o'clock, Xiao Wang and they have all cleared the door, and then reasonably arrange the best delivery route.

"Express delivery is not only manual work, but also requires the courier to be careful and patient", Xiao Wang understands it.

"The customer's payment method is generally directly online, using Korn Ferry Pay or cash on delivery. Customers who choose cash on delivery may swipe their cards or pay directly in cash.

At this time, we need to carefully count the payment, return to the express point to complete the sales order, and then unify the inventory and hand over the store's finances.

Therefore, the work of the courier is actually very challenging, not only to ensure the efficiency of delivery, but also not to be careless in terms of product protection, unpacking and inspection, payment collection, etc., and only after the customer confirms that it is correct can the order be delivered."

(End of chapter)