(Thanks to my friends, book lovers, because of the bookworm, Riyoshi monthly ticket encouragement)

The children had a great time today, and when they came back, they were still chattering.

Seeing that the children were so energetic and happy, Lao Liu was also very happy, and then he decided to show his hand and try oily noodles today. Just these foodies, big and small, should like it very much after eating.

It's just that he gave the children a little surprise, so when he did it, he didn't declare it in advance. So even when I saw Lao Liu and noodles, I thought it was a simple noodle stretch.

"Hey, Dad, why are the noodles so wide today?"

Lasagna, which I have eaten at home. When Lao Liu made noodles, the capillaries, two fine, coarse, and wide, all kinds of specifications, were made for the family.

But the width of this surface today is also unprecedented. It's like Lao Liu's belt width, it's about the same.

"You little trickster, you haven't looked carefully today. I didn't see that my father didn't roll the noodles today, but made hand-rolled noodles, so today is a new way to eat, and I want to help my father keep it secret. Lao Liu said seriously.

I knew another "secret", and I was so happy to make a little fuss that I hurriedly covered my mouth with my little hands. That nervous little look, very clearly, is to tell everyone, we know the secret, but we don't say it to death.

In fact, this is really not Lao Liu's whim, so that this noodle has to be eaten super wide. It was only when he was making noodles that he suddenly remembered that the noodles in Shaanxi, not to mention the head of the eight monsters, are almost the same.

When I was in college, there was a classmate in my dormitory, who was from Shaanxi. When talking about humanities and customs, there was a lot of talk at that time. This noodle that looks like a trouser belt, he was very worried about it at the time.

The attributes of foodies cannot be cultivated overnight. His foodie attribute is still so powerful, in fact, he has had it a long time ago.

In Shaanxi, there are many ways to eat noodles. And another feature of Shaanxi noodles is a bowl of noodles.

So when Lao Liu is doing it today, he is also doing it in line with this principle. I am familiar with everyone's meal, and when I make noodles, it is also tailor-made. It can make everyone eat well and be full, but it won't be too supportive.

One by one, the wide noodles slipped into the pot, and in order to help Lao Liu keep the secret, he obediently stood by the side of the pot, waiting for the noodles to be cooked.

The pot here is boiling, and Lao Liu is not idle. Keep aside all the seasonings you need for a while. Oily noodles, this must be eaten hot.

Then, the little fuss is amazing.

Because after these noodles are fished out, they are put in a bowl and placed in a large row, which looks so spectacular. It's a little different from the way I used to eat, and in the past, there would be marinade, or soup or something. Today, I just put some small rape that has just been watered in the noodle pot on the noodles.

Then, Lao Liu began to act.

Grabbing the chili noodles, I sprinkled some into each of these bowls, and sprinkled some chopped green onions, salt, soy sauce, and vinegar.

This makes the little trouble really novel, and people are also half senior foodies, knowing that if you just sprinkle some spices like this, this noodle will definitely not be delicious.

If you have a choice, people would rather eat egg noodles or shredded pork noodles. It's delicious, chewy, and delicious.

The little troublesome look was also noticed by Lao Liu. But this product just doesn't solve the puzzle for the little guy, looking at the little guy's confused little eyes, it's so cute.

At this time, the oil is already heating in the pot on the side. Lao Liu put Xiao Liu to the side, then scooped the oil with a spoon, and began to pour it on the noodle bowl.

The sound of "zila" is endless. Xiao Liu, who was protected by Lao Liu, raised his nose, and the expression on his face was a little exciting.

This one tastes so good, and it's the kind that goes straight into the nose. It's just that after the incense, there is still some spicy, which makes the little guy sneeze three times in a row.

The movement of making oily noodles here also attracted Alex. This little guy is also a deaf and clear-sighted existence, and as soon as he heard this voice, he knew that his father seemed to be tinkering with food he hadn't eaten again. Otherwise, how could there be so many "zila" sounds.

trotted all the way to the kitchen, and first sneezed twice, and then caught the eye by a slip of oily noodles on the kitchen counter.

The green rape and red pepper noodles match the red and green, and the color is beautiful. The fragrance after the hot oil was poured into her little nose in a hurry.

"Wow, Daddy, it smells so good. Although he hadn't eaten it yet, Alex gave a good review directly.

Lao Liu happily put the noodle bowl on the tray and brought it to the restaurant.

Helois and the others are also very curious, they have never seen such a way of eating noodles. But although they haven't seen it, they don't need to be introduced by Lao Liu, they also know how to eat.

Mix the noodles directly with chopsticks, then clip a chopstick and stuff it directly into your mouth.

Fragrant, really fragrant. That's Herois's first feeling, and then there's this chewy noodle mixed with spices. Then there is the chili noodles, which are slightly spicy.

"Delicious, boss, so delicious. Hylois gave a thumbs up.

"The boss is not delicious, but the oily noodles are delicious. Lao Liu corrected.

Sasha on the side glared at him vaguely, this thing dared to talk nonsense, no matter what the occasion.

Helois didn't know the word "eat", which has been given many meanings nowadays. She really thinks that this noodle is very good, where does she care about anything else, all she has to do is bow her head and eat it violently.

"Dad, is this noodle made with oil?" Alex asked curiously.

Lao Liu nodded with a smile, and then while eating, he told the little guy about the method of pouring oil on noodles. I enjoy the envious little eyes of my daughter, and I am also very depressed by the calm little eyes of Xiao Afu.

Needless to say, judging from the performance of this stinky boy, he must know how to make oily noodles. Fortunately, this little kid is still a little measured, and he didn't snatch the opportunity to show off.

Anyway, today's meal of oily noodles was very successful. Both adults and children are well fed.

However, Lao Liu's small methods can be regarded as blind. Who has time to care about this, it's all to bite directly. Three bites and two bites, one noodle, has also become many noodles.

This hidden easter egg, it is estimated that the next time you eat oily noodles, you may have a chance to be discovered by everyone.

Lao Liu doesn't care about these anymore, anyway, today's oily noodles are very popular with everyone, and this is a very successful thing. Especially when he saw that Xiao Hao and Alex also liked the two little guys, he felt even happier.

Today's oil splash noodles were really successful, he didn't pour a lot of oil, and then many people's bowls were drunk even the soup.

"I've seen this oily noodles on TV, and it's the first time I've eaten them, and the taste is really good. Liu Zhaoxiang said with a smile after taking a sip of tea.

"In our country, these famous specialties have their own uniqueness in terms of taste. Liu Heming said.

"Looking back, I have to ask Wang Zhe to help me take a look in China to see if I can find some chefs with special cooking skills to enrich the dishes of our food city. ”

"Our food city has finally opened the market and is accepted by the tourists here, although the profit of each stall is not very much, but when it comes together, the profit is not less than that of our restaurant. ”

"Dad, how much more food is there in Huaxia?" asked Alex, who was drinking juice, with wide eyes.

Liu Heming smiled and nodded, "There are really too many delicacies in Huaxia, and what we eat at home now is just a little bit." ”

"But there are many delicacies, and they all have their own national characteristics. Not to mention these foreigners, even we ourselves are a little unaccustomed to it. ”

Alex blinked, still thinking about what kind of food he couldn't get used to. In her little world, she thinks it's delicious, and we can eat it.

Lao Liu originally wanted to show off his profound knowledge to his daughter and son, but after thinking about it, he gave up, and when it came to some food, he was afraid that his daughter and son would have a psychological shadow.

For example, hairy eggs and cow dung hot pot, those who like it also like it to death, but in Lao Liu's cognition, even if you give him more money and put Jinshan Yinshan in front of him, he will not eat these two foods.

Most of the heavy flavors of food he avoided. And even if you bring this kind of food here, it is estimated that no one will care about it.

"Boss, is there anything else you haven't eaten?" he didn't want to say, Helois, a curious baby, but wanted to inquire.

"You, don't be curious, there are some foods that you really can't eat, you don't even dare to look at them. Lao Liu said seriously.

Helois wrinkled her nose, she couldn't figure it out, she even dared to eat stinky tofu, could there be any more terrifying food?

It can only be said that there are great differences in the perception of some foods in different ethnic groups. Just like Lao Liu's family, when eating steak, they have never fried it to medium rare.

Lao Liu endured his bad taste and did not "show" those very unique delicacies in China with Helois. He was afraid that after he said it, he would be chased and beaten by his precious daughter-in-law.

The delicious oily noodles made today's lunch a success. Lao Liu is the biggest beneficiary, and he enjoys Alex coming to his side and asking him for details on how to splash noodles.

It is estimated that it won't be long before she can make this delicacy.

Anyway, Lao Liu is looking forward to it, the more delicious food her daughter will make, the better, so that she can really enjoy her daughter's service.