"Mr. Liu Mang, what did you say to Anne, why did she smile so happily?" asked Martha, who had caught up with Liu Mang when he returned to the kitchen.

"Like you say, just a white lie. Liu Mang said with a smile.

"Mr. Liu Mang, thank you. It's been a long time since I've seen Anne feel so good. Martha sighed: "Sometimes I wonder why God is so cruel and would let such a cute and well-behaved girl bear the waves of fate. ”

"What's wrong?"

"Anne had just been a leukemia patient and had just finished chemotherapy. ”

"Ahh

No wonder such a cute little girl has to wear a velvet hat that only wears in winter on this not cold day, it turns out that this is the case!

"Ms. Martha, does Anne usually have any special favorite food?" Liu Mang thought for a moment: "As a chef, that's all I can do." ”

"Children have a sweet tooth, but I don't usually let them eat too much. Martha replied.

"Dessert? I have prepared a traditional Chinese dish of 'lotus pastry' and I am sure they will love it. ”

"Thank you, Mr. Liu Mang. Martha couldn't help but step forward and hugged Liu Mang: "Thank you for bringing joy to these children!"

"Liu, now is the time to witness my achievements. Back in the back kitchen, Gordon was standing in front of the oven, his face full of excitement.

"Gordon, don't get your hopes up, maybe it's a piece of garbage. Seeing Gordon's confident look, Lin Xiao, who had always been cheap-mouthed, couldn't help but struck.

"Even if it's garbage, it's garbage made by a three-star Michelin chef. Gordon smiled, opened the oven door, and brought out the roasted beef.

"Not bad! not bad!" Gordon tapped his fingers against the salt husk that wrapped the beef.

After nearly two hours of high-temperature baking, the surface of the 'salt shell' mixed with egg wash has become smooth and translucent, like a huge dinosaur egg.

"Liu, I didn't expect it to become so hard, like a stone. ”

"Of course, the moisture in the salt is dried up by the high temperature, and it is naturally very hard. Liu Mang took a small metal hammer used to hit meat steaks in Western food: "Knock it now?"

"Okay. Gordon nodded: "Only a large portion of the main course can satisfy the appetite of those little ones." ”

"Smack!" Liu Mang raised his hammer and smashed it on the salt shell.

With Liu Mang's smash, a hole was smashed out of the salt shell, and a rich aroma of meat, mixed with vigorous heat, gushed out from the hole.

"No, it's overdone. Gordon took the hammer from Liu Mang's hand almost in a snatching manner, and carefully knocked the salt husk off the beef.

"It's not over-baked, and it looks like it's another delicious dish. Liu Mang glanced at the beef hidden in the salt shell and said with a smile.

After Gordon peeled off all the salt shells and brushed off the remaining salt particles with a small brush, this carefully prepared dish was finally presented to everyone.

Unlike the fried or grilled steaks commonly eaten in Western cuisine, this 'salt-roasted beef' dish has a very light color, as if it has been boiled in plain water, and has an off-white color.

"Liu, it looks a little weird! Gordon glanced up at the videographer who had been filming him, and scratched his head in annoyance.

"If you want a nice color, I suggest you add Chinese soy sauce to the marinade next time. However, this dish is only a semi-finished product, so you can still do post-processing. ”

"I'm not worried about this, I'm worried about the taste of beef. Gordon picked up a long-bladed steak knife: "The most important measure of a good steak is whether it has rich gravy. But looking at the color of this piece of beef, I am worried that its gravy will be roasted dry with the salt, and it will definitely taste hard and dry like rubber. ”

"Trust me, it's going to surprise you, cut it open and taste it. Liu Mang pointed to the huge beef that was more than ten kilograms and said with a smile.

"Okay. Gordon had no choice but to pick up the steak knife and cut it off.

"This ......" As soon as the blade sank into the beef, Gordon let out a soft grunt.

The steak knife in his hand did not encounter much resistance at all, but easily slashed down.

When the lump of beef had split in half, Gordon let out another cry of surprise as he saw that the rich juices were rapidly oozing from the cross-section of the beef and dripping onto the board.

This gravy is not blood, but the hemoglobin in the meat dissolves in the juice, and these juices are the standard for a successful steak.

Gordon eagerly cut off a small piece and tossed it into his mouth and chewed it.

"Gordon, how does it taste?" Seeing that Gordon was only munching on himself, Lin Xiao was anxious.

"This is the best steak I've ever made in my 20 years of cooking. After a while, Gordon held back the smile on his face, cut another piece from the steak, and stuffed it into Lin Xiao's mouth.

"Damn, you ......" Lin Xiao, who was caught off guard, just scolded half a sentence, and his tongue was immediately attracted by the beef in his mouth, and he was speechless immediately.

"Hmm... Well... Awesome!

Unbelievable! This piece of ordinary beef, which I bought back from the public supermarket at a glance, has been roasted by Gordon and salt shells, and it actually presents an amazing taste like Dongying A5 grade Wagyu.

Under the tooth engagement, the beef has a thick aroma, soft and chewy, and a little sweet, chewed and swallowed into the stomach, there is still a residual aroma between the teeth and cheeks, although there is no further processing, but this pure meat taste, still makes people unsatisfied.

The most special thing is that the rich gravy contained in the meat enriches the layering of the beef, making people's Adam's apple constantly stir and slide down the throat.

"Quick! bring me another piece!" Lin Xiao saw that Gordon was still stunned, and unceremoniously snatched the steak knife directly from his hand, cut a large piece himself, and threw it into his mouth to chew his cheeks.

"This beef hasn't been added to the sauce yet, is it really that delicious?" Shan Jian's eyes widened.

"Just taste it. Liu Mang cut a small piece and sent it to Shan Jian's mouth.

"Well......" Shan Jian nodded while chewing: "After entering the mouth, the beef juice is sweet and rich, the meat is tender and elastic, and there is an original beauty!"

"Yes, Mr. Gordon, this salt-roasting technique from China may be of some help to you. Liu Mang cut it himself and tasted it, and said.

Gordon looked at Liu Mang with envy on his face, as if Alibaba had entered the treasure house of the Forty Great Thieves: "Liu, sometimes I really want to cut your head open to see how many wonderful cooking techniques are still hidden in it!"

"Ahem...... There is a chance, there is a chance. ”