Chapter 365: Dragon Meat in the Sky, Donkey Meat in the Ground!(Third Update!)
The Lanling Mountain villa area with a quiet environment officially changed hands, and Tang Weiguo and the others decided to stay after thinking about it for a while. Pen & Fun & Pavilion www.biquge.info
This month's salary is enough for everyone's family to live well, and this is the only thing everyone can do for their family.
Xuan Yi returned to the villa, looked at the north wind touching the peach trees in the yard without saying a word, and stood quietly aside.
The peach trees are as high as ten meters, enough to be the waist thickness of an adult, you must know that a day or two ago, these peach trees were less than half a meter high, as if time had gone through fifty years in just one day, the peach trees are also strangely divided into two kinds, one is the skin is black, and the other is the normal peach wood color.
Beifeng clearly remembered that all the places where the black peach trees were located were planted by Xuanyue, while the normal peach trees were planted by himself.
Everywhere there are two peach trees of different colors growing together, blooming with pink and inky peach blossoms.
Wisps of fragrance waft in the wind, and the smell makes people feel that their body and mind have been baptized.
"Boss, things have been settled. ”
Xuan Yi saw the north wind coming over and said respectfully.
"Well, go and let people demolish all the villas in the mountains, and I want to make Lanling Mountain full of peach blossoms. ”
The north wind did not return to the command.
"Understood. ”
Xuan nodded and turned to leave.
The three-headed dog walked back with graceful steps, and after a day of domination in the depths of the mountains, the three-headed dog felt refreshed.
"Whew!"
The three-headed dog collided head-on with the north wind, and suddenly arched its waist and jumped backwards.
I blinked my eyes when I ate too much and couldn't eat enough, and then I looked at the north wind, and I was immediately a little afraid, but I still put my huge head in front of the north wind, and my eyes were full of doubts.
After watching the north wind leave, he couldn't eat and had a solemn look in his eyes.
"What happened to this little bastard, his aura actually changed so much, it scared this dog. ”
Thinking silently about not being able to eat, at that moment now, even the two goods of eating too much and not eating enough were so frightened that they almost didn't recognize the north wind.
Beifeng returned to his room and began to study the ancient books quietly.
A pot of tea and an ancient book, the north wind calmed down at this time and sank into the sea of books.
It seems that the scriptures have a certain effect on the source of evil, but the effect is not great, and it can only keep the north wind from being infected by the source of evil.
Looking up at the window, the sky had darkened, and the tea on the side of the desk was already cold.
Beifeng got up slowly, "The effect of the scriptures is only this, it can only be suppressed for a short time, but it cannot be eradicated. ”
Beifeng came to the courtyard and began to cook, and after thinking for a while, Beifeng took out a donkey-like demon beast from the space ring.
This monster beast really looks like a donkey on the earth, but this donkey is much larger, about six meters long, with two bundles of long ears and a long wound on its abdomen.
Beifeng began to peel and debone with a purple-gold knife, and the purple-gold knife didn't know what material it was forged, and the tough fur gently melted under this knife.
In just a few minutes, the entire fur was peeled off by the north wind, revealing the pink muscles within.
This donkey's level is as high as the peak of the Third Realm, and its combat power is comparable to that of a Fourth Realm monk who has just broken through, its strength is extremely terrifying, and the energy in its qi and blood is far greater than that of ordinary Third Realm demon beasts!
Beifeng's knife flew, and pieces of flesh were all removed by Beifeng, leaving a skeleton.
The smell of blood couldn't stop drilling into the nose of the north wind, and the evil origin at the dantian began to move.
When the north wind, who had just finished reading the scriptures, stubbornly resisted the erosion of the evil source, he kept his mind clear.
But the blood-colored lines that appeared in his eyes could tell that the situation of the north wind was not what he showed.
All the internal organs were buried by the north wind in the place that had been reclaimed for the purpose of using it as a medicine field, and at the same time, twenty medium-grade spirit stones were buried in it, and some elixir seeds taken from the Heavenly Demon Son's space ring were sprinkled on top.
After dealing with all this, Beifeng exhaled a cloudy breath and looked at some of the remaining skeletons.
The north wind did not remove the skeleton cleanly, and there was still a lot of flesh and blood left on it, and after bringing clean water from the kitchen to wash it, the north wind left a donkey's thigh bone.
Beifeng stretched out his palm and held it weakly, and the cauldron in the spatial ring appeared, which was held by a huge arm and stopped in the air.
The white flame appeared in the water of the north wind, and was lightly thrown into the pot by the north wind.
The meat on the thigh bone was removed by the north wind, and at the same time, Xuan Yi worked on the side to help the north wind prepare condiments.
The flame was small, only a bunch the thickness of a thumb, but the temperature was very high, and in less than a minute, the inside of the pot was hot enough.
Add the animal oil boiled from the monster meat, add the condiments in the green onion, ginger and garlic, add the donkey meat removed from the bones, and stir-fry together.
After the fragrance comes out, add a large amount of water, and the broken thigh bones and start to simmer.
There are a large number of folk sentences about the deliciousness of donkey meat, such as dragon meat in the sky and donkey meat in the ground, although they have never eaten dragons, but the ancients thought that donkey meat is comparable to dragon meat!
Historical records record that donkey meat has the characteristics of sweet and sour, reassuring qi, relieving upset, stopping madness, and nourishing blood and qi. It can alleviate long-term strain and dizziness, and can be cooked, or made of porridge with juice, so donkey broth is more suitable for patients with mental disorders.
It can be seen how delicious donkey meat was in ancient times, it was a delicacy on the table of nobles, and ordinary people had no chance to eat it!
At that time, although people thought that donkey meat was delicious and delicious, the taste was a little rough, so someone came up with a solution!
This method is to use a donkey that is one and a half to two years old, and cut off pieces of flesh from the donkey while the donkey is alive!
After a while, the wound on the donkey's body is healed, and the wound grows out of the flesh, and then this piece of meat is cut off and cooked, and the cycle repeats until the donkey dies!
The donkey meat harvested in this way not only retains the freshness of the donkey meat, but also has a delicate and residue-free quality, and melts in the mouth! It was the favorite of the nobles at that time.
The north wind controlled the heat and began to boil the donkey meat.
From time to time, water is added to the pot, and bursts of delicious flavor come out.
As we all know, whether food is delicious or not depends on the amount of amino acids in it, and ordinary donkey meat is rich in amino acids, not to mention this demon beast of the third realm.
I don't know how much the taste, nutrition, etc. of this donkey monster beast exceeds that of ordinary donkey meat, and the meat is delicate and melts in the mouth, but it does not lose Q bomb.
Smelling this fragrance makes people feel that the saliva secretion in the mouth is accelerated.
This is especially true for the north wind, which has not eaten for a day, when the donkey meat in the pot is already cooked, but it does not spread out like ordinary donkey meat, but still remains in the state of being in the pot.
The snow-white and viscous soup in the pot kept tumbling, and the bubbles burst one by one, wafting out a rich fragrance!