As a criminal policeman, I have seen a lot of foul-smelling rotten corpses, and now this smell is nothing. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

It's just that Lu Yun suddenly went from a bustling commercial street to a more dirty place, and the environment changed too much......

The first one in the alley is a butcher shop, which is a pork, beef and mutton distribution point to be precise.

Lin Lei stood outside the store and observed for a long time, and had a general understanding of the store's customers.

The shopkeepers and shopkeepers on Pyeongchang Street also want to eat.

The prices of the restaurants on Pyeongchang Street are very high, and of course the shopkeepers and the guys on the street don't go to the restaurant, but cook their own food - so these people come to buy meat.

Of course, this is where raw meat is sold.

Pork, beef, lamb, pork ribs, stick bones, keel, you name it.

Obviously, this shop is not a tourist business - this is also a normal thing, and foreign tourists eat at 100% of the restaurants on Pyeongchang Street, so how can they come here to buy raw meat?

The alley was very deserted just now, because it happened to be a place to eat, and it was normal that there were no customers.

However, after waiting for a while, Lin Lei had already found that several customers had come to buy meat.

Lao Meng was right before, there are two tables at the door of this butcher shop, specializing in some sewer.

For example, pig lungs, pig intestines, tripe and so on.

Burmese people probably don't eat hot pot, these water are very cheap - of course, they don't seem to know how to make them, fat sausage and tripe are not cheap in China.

There is a large pot in front of the store, in which things like pork lungs are boiled.

If there is a customer, buy a bowl for a small amount of money, and you can eat it or take it away. The meat is easy to handle, or you can buy it back to fry, stew, steam, and burn, but the offal is very troublesome to handle, and it is more convenient to buy ready-made......

Lu Yun accompanied Lin Lei to watch at the door of the store for a long time, but he didn't have the slightest appetite.

The reason, naturally, is that the sanitary conditions are not good, and Lu Yunzhi frowned: "Lin Lei, you have been watching it for so long, what do you see?"

Lin Lei smiled and made a "closer" gesture.

Lu Yun took two steps forward, walked up to Lin Lei, and looked at him suspiciously.

Lin Lei's eyes narrowed slightly, and he lowered his voice and said: "If it is a butcher, it is no different to divide a cow, a pig, a sheep - or a person, there is no difficulty......

When Lin Lei said the words "one person" in his mouth, Lu Yun couldn't help retching......

After a long while, Lu Yun came to his senses and glared at Lin Lei: "Do you want to be so disgusting?

Lin Lei laughed: "I said Officer Lu, what I said was the truth." Think about it—"

After a pause, Lin Lei restrained his smile and said coldly: "The women who disappeared on the streets of Pyeongchang...... Hmph, in three or four years, 48 people have disappeared, and not a single witness has seen the murderer commit the crime, and how did the murderer dispose of the body? This is a bustling commercial street, even in the middle of the night, there are people in bars and red light districts!"

Hiss-Lu Yun gasped, and stared at the shopkeeper who was chopping pig bones in the shop not far away......

Lu Yun looked at it for a long time, and finally frowned and said, "What you said is too mysterious." In the current situation, it can only be said that this is one of the many possibilities of N......"

Lin Lei smiled: "Of course--make bold assumptions, be careful to verify! Let's go, let's go over and have a head-on contact!"

Lin Lei said as he took a step and walked straight to the butcher shop.

Lu Yun didn't have time to think about it, so she quickly followed.

Lin Lei didn't buy meat, but sat at the table at the door of the butcher shop.

"Boss, have a bowl of pork lung soup!" Lin Lei shouted in Burmese Chinese.

The butcher shop owner replied, "Okay," and then looked up and was stunned.

Lin Lei and Lu Yun are obviously not ordinary people when they are dressed, how can they ......

Lin Lei smiled and said to the shopkeeper: "I heard that your pork lung soup here is delicious, so let's try it-"

When the shopkeeper heard this, he suddenly realized, and gave Lin Lei a bowl of pork lung soup with a smile.

The shopkeeper brought the pork lung soup to the table, glanced at Lu Yun, and asked earnestly, "Does this lady have a bowl ......of pork lung soup?"

The shopkeeper said a lot, nothing more than boasting that his pork lung soup was delicious and famous.

Lu Yun kept smiling, and after the shopkeeper finished speaking, he shook his head calmly.

Lu Yun has rice grain translation headphones and can understand Burmese Chinese, but she can't speak it.

Lin Lei knew it, only smiled slightly, and said to the boss: "She lost weight, she doesn't eat these." I love ...... food."

The shopkeeper immediately showed a look of "sudden realization", and nodded again and again to show that he understood.

Lin Lei glanced at the pork lung soup on the table, but did not move the chopsticks, but asked the boss, "What is the boss's name?"

The boss smiled: "The old neighbors of Pyeongchang Street call me the butcher Suba." ”

Burmese people do not have surnames, only first names, and are usually referred to by occupation in front of their names.

Obviously, the boss's name is Suba. The surname, that is wooden, so add the title of "butcher".

In order to facilitate his memory, Lin Lei called him Su Butcher according to the habits of Huaxia.

Lin Lei picked up the chopsticks and pulled the pork lung soup, there were quite a lot of pig lungs in the bowl, which was much more "kind" than some Chinese roadside stalls.

Lin Lei naturally knew pig lungs, and he could see at a glance that the bowl was indeed pig lungs, not cow lungs, nor sheep lungs, let alone ......

"Ahem-" Lin Lei coughed dryly, as if he didn't want to eat, but started a conversation with Su Butcher, "Su Butcher, why did you open your shop here? The alley is a place to collect swill, right? The smell is quite big......"

As soon as he heard this, Su Butcher's eyes were a little wandering—and in just a moment, he returned to normal.

Su Butcher sighed, seemingly a little dissatisfied: "I am an old neighbor of Pyeongchang Street, and my ancestors have lived here for generations. My shop has been open for decades, and since my grandfather's time, it has been a butcher in the neighborhood......"

Next, Su Butcher babbled on and on about his family's history as a "glorious butcher"—a lot of useless words, but Lin Lei also heard something useful.

It turned out that this alley did not collect swill before, and the pig, beef and mutton trading of Su Butcher's family has always been very "hi-skin".

Later, with the development of commerce, there were more restaurants on Pyeongchang Street.

Since there are restaurants, there is naturally swill.

It is impossible to store all the swill in the kitchen of the restaurant, so someone who is interested in "discovering business opportunities" rents the idle courtyard in the alley of Su Butcher to collect the swill of the restaurant.

Don't underestimate the swill, it's a big profit!

The restaurants on Pyeongchang Street are engaged in the trading of foreigners, and the profits are very good, so the swill is almost the price of cabbage, and half sold and half given to those who collect swill.

As long as the swill is transported away on time, it doesn't delay the restaurant to continue to make money, and it doesn't matter if it sells cheaper......

After chatting a few words, Su Butcher suddenly realized that he still had work to do, so he smiled, returned to the meat stall, and continued to chop meat.

Lin Lei took chopsticks and stirred in the pork lung soup for a long time, but he didn't eat a bite, not even a sip of the soup.

Lu Yun was confused and didn't know what Lin Lei was going to do......

At this time, the business of the butcher stall was not bad, there were several customers waiting to cut the meat and chop the bones, and the Su butcher was very busy.

At this moment, Lin Lei suddenly spoke-

"Butcher Su, this pork lung soup tastes good, but it's a pity that I have a heavy taste, and I want to add some more dried chili peppers-"

There was only salt and vinegar on the table in front of Lin Lei, and there were no chili peppers.

Su Butcher was a little embarrassed, he couldn't say anything if he refused, and he couldn't leave if he went to the yard to get it......

Lin Lei added "intimately": "You tell me where the seasoning is, I'll just add a little bit myself." ”

Su Butcher hurriedly said: "It's in the kitchen of the yard, you can add it yourself!"

This is what Lin Lei was waiting for.

Lin Lei gave Lu Yun a look, and then said in a very low voice: "You wait here, keep an eye on him." ”

Lu Yun bowed slightly, and his eyes fell on the Su butcher who was chopping meat.

Lin Lei immediately got up and walked towards the courtyard.

The courtyard is not large and is divided into two parts, east and west. To the east was supposed to be the bedroom where the Su butcher lived, while to the west was a pergola-like work shed made of bricks.

A fat pig and a sheep were hung upside down in the work shed, and the blood was still dripping, apparently before they could be treated.

Lin Lei walked to the front of the workshop and observed carefully, but did not find anything wrong.

It wasn't a big place, blood flowed down the drains through the gutters, the floor was concrete, and some hair and scraps stuck to the ground.

There are ready-made tap taps in the workshop to wash the floor at any time.

Lin Lei looked around, but didn't find anything abnormal, so he walked out of the yard.

Lin Lei took out the banknote, pressed it under the bowl of pork lung soup that he hadn't drunk from beginning to end, and walked away with Lu Yun without saying a word.

Su Butcher was cutting meat, and when he saw the money Lin Lei pressed under the bowl, he didn't think much about it and continued to cut his pork.

After leaving Su Butcher's meat stall, Lu Yun asked in a low voice, "Lin Lei, have you found anything?"

Lin Lei took out a branch of the eight fonds and lit it.

After taking a deep puff of his cigarette, Lin Lei slowly shook his head and said, "I didn't find anything abnormal, everything looks normal." ”

Lu Yun frowned slightly: "Lin Lei, I have a question that I can't figure out." ”

Lin Lei glanced at Lu Yun and asked with a smile, "What's the problem?"

"Why did Li Xi come to this alley?" Lu Yun said the biggest doubt in his heart.

Yes, Li Xi is a free travel friend, she is alone, what are you doing in this ghost alley at night?

It's impossible!

Li Xi has 10,000 places to go, but if you come to this alley, if you can-

It is estimated to be the 10,000th and one!

The alley was dirty and messy, or at night, how could she possibly come here?

Lin Lei shook his head: "I don't know either." But there's one thing you have to pay attention to, and that's that Li Xi drank too much that night - if he was drunk, if he ......"

Lin Lei didn't say what he said later, but Lu Yun already understood what he wanted to say.

Drunk, stumbling down here, if you see something you shouldn't see—

Or maybe the murderer was originally targeting a young woman like her, then everything seems to have a reasonable explanation.

But this is still too subjective and there is no evidence......

As soon as Lu Yun looked up, he found that Lin Lei had already walked into the depths of the alley, so he had to follow quickly.

The further you go down the alley, the bigger the smell - the smell of swill is really terrible.

Soon, a swill collection point appeared in front of Lin Lei's eyes.

In front of the house were several very large buckets of swill, and the stench came from the buckets.

Flies flew around, and the ground was covered with grease and filth.

Two workers were busy loading swill buckets into a swill truck, Lin Lei glanced into the yard and found that there were many swill trucks parked in the yard.

This kind of car is quite similar to the small and medium-sized agricultural three-wheeled motorcycle in China, but with a large tow bucket.

Some trucks have buckets full of buckets of swill, while others are empty, waiting to be loaded.

Lin Lei walked up to the two workers and casually made up a reason, saying that he was going to open a restaurant on Pyeongchang Street, and now he would see what to do with the swill.

As soon as the workers heard that it was a "potential customer", they immediately introduced the situation of their home.

From the workers' mouths, Lin Lei learned that the swill collection point transports swill for two hours from 3 a.m. to 5 a.m. every day, and cannot transport it at other times.

This is also a normal thing, not to mention the number of tourists on Pyeongchang Street during the day, but also the bars and red light district at night, and the only way to transport swill is in the early hours of the morning.

Therefore, it is necessary to load the swill in advance on the car and transport it back and forth by four workers.

If it is a car, plus the time of loading, it will definitely not be able to carry all the swill for the day.

There doesn't seem to be anything suspicious here......

Lin Lei even ran in and took a turn, and there was nothing else in the yard except for a large number of swill buckets and tricycles.

There are also no bedrooms in the yard, and the smell of such a place is too great to be inhabited.

Lin Lei was about to walk out, but he bumped into a man head-on.

The man was about fifty years old, not tall, and wore a peaked cap.

"Are you—" The visitor was visibly taken aback, his eyes staring at Lin Lei.

Lin Lei explained unhurriedly: "I'm going to open a restaurant on Pyeongchang Street, and I have a headache about how to deal with swill, so I'm going to take a look here." ”

"Ouch, it's the big boss - my name is Aung San, and I opened this swill collection point. Boss Ang immediately put on a smiling face, took out a crumpled business card from his pocket, and handed it to Lin Lei, "Boss, this is my business card, you can find me at any time if you need it!"

Lin Lei took the business card, glanced at it, and put it in his trouser pocket.

Lin Lei made a gesture and motioned for Boss Ang to go outside to talk. The smell near the swill bucket was too strong, and Boss Ang naturally understood what Lin Lei meant......