Jiang Hua knocked on the left door of the small shop, and after a while, there was a crisp answer from inside the door, and the wooden door of the age was opened, and a girl with a sweet smile and two small pear vortices on her cheeks poked her head out. Pen, fun, pavilion www. biquge。 info

When she saw Jiang Hua, she immediately raised her eyebrows and shouted happily: "Sister Xiaohua, I saw you come back yesterday, my dad said that your family was busy yesterday, so he didn't let me go to you to play!"

Painter Jiang saw his son-in-law yesterday, can he not be busy?

This little girl in a navy blue apron, only about fifteen or sixteen years old, she stepped back and let Jiang Hua and them enter the door, and at the same time squeezed her eyebrows, looked at Lin Zeng, and the elf teased Jiang Hua strangely.

However, when the handsome blonde boy Isaac finally entered the door, this little girl with some fleshy smell on her body, her bright eyes flashed with a cunning light, and her big eyes stared at Isaac, and an expression of "I like you" was clearly written on her face.

"Sister Meat Floss, has your father started to beat Meat Floss?" Jiang Hua walked in the forefront familiarly, and did not notice that this little sister's love was just beginning.

"I hate it, Sister Xiaohua, don't call me Sister Meat Floss, I don't learn to make Meat Floss with my father. This sweet and clever little girl, her eyes are still glued to Isaac, and she feels inexplicably cold behind this handsome exotic guy.

"Huh?" Jiang Hua turned his head in shock and blurted out, "Then isn't your family's ancestral super delicious meat floss no successor?!"

"Hmph, I don't want to, I want to be a woman who wears an elegant dress and reads poetry under the falling flowers, so I don't want to beat pork with meat foam. The little girl who was called Meat Pine Sister clenched her fist firmly and said, "Also, please call me Jiang Yuanyuan, don't call me Meat Pine Sister anymore!"

Jiang Hua was obviously struck by the cruel fact that Rou Songmei would not inherit the family business, and she walked through the shop in front of her in a trance, and walked into a translucent patio, feeling so lost in her heart.

Lin Zeng couldn't experience the kind of Jiang painting for the time being, and in the future, he would not be able to eat the sadness of the foodie who had accompanied him in his hometown for more than 20 years.

As soon as he entered the store, he was fascinated by the structure of the store.

The shops in modern cities are usually a large room, and the merchants decorate and design according to their own plans, although they are magnificent, but they are quite different from this kind of ancient workshop-style shops with patios inside.

The patio behind the store, about 10 square meters, brightens up the surrounding light. The pattern is similar to that of the courtyard house, and you can see the environment of the owner's home and store. In the patio, there are lush begonia flowers, a pot of daffodils that are about to bloom, and a small rockery.

It doesn't really look like a meat floss shop.

Following Jiang Hua through the patio, Lin Zeng heard an exclamation from behind.

"Wow, you can speak Chinese?!Can you understand what I'm saying? I saw you in the martial arts arena yesterday, you look so beautiful." ”

Cold sweat!

Now the little girls are so active?

But Isaac is very happy, he is an extrovert, living in China for a few months, limited by the language barrier, most of the time can only hold back, no wonder it is difficult for him. Now that there is one more peer to talk to him, I don't mind that he doesn't speak clearly, which is much more interesting than Lin Zeng, an old-fashioned man who only cares about his own love and research.

He also tried to speak in his less proficient Chinese and asked her about interesting things in the town.

After passing through the patio, it is the official workshop of the meat floss shop.

In this quite large courtyard, Lin Zeng saw the processing method of handmade meat floss here for the first time, and could only sigh, the world is so big, there are no surprises!

Someone actually hammered the meat floss directly with his hand!

Handmade meat floss, it is really punched out with fists.

Uncle Rousong, a strong man standing beside Lin Zeng in the martial arts arena yesterday, was shirtless, picking up a huge fist, with a gale in his fist, and there was a faint whistling sound, and his fist smashed into a huge stone mortar.

Looking at his posture, his expression was focused, holding his breath and concentrating, exactly the same as the posture of practicing iron sand palms in the martial arts.

It's just that he's beating meat floss.

The stone mortar exudes a burst of meaty aroma, which is the hind leg of pork that has been cooked.

No wonder Uncle Meat's knuckles are unusually thick.

No wonder the little sister of Rou Floss resists death and does not want her daughter to inherit her father's business.

What girl would want to be a boxer who specializes in meat?

"Uncle Roufout's ancestral handmade meat floss, the taste is the best meat floss I have ever tasted. People in some towns are thousands of miles away from home, and every month they will ask people from the same village to send them Uncle Meat's handmade meat floss. Jiang Hua did not disturb the strong man's work, but told Lin Zeng the origin of this old shop, "In addition to selecting the hind leg meat of the local pig raised by the farmer as the raw material for making meat floss, the most important thing is their processing process." From the beginning of boiling minced meat, the whole process does not use knives, and uses ancestral special palm and fist techniques to process and cook meat. Because it is completely controlled by hand, you can accurately feel the changes in the pork. The fist-beaten meat is soft and delicate, but it is not completely crispy, and there are special condiments, the meat is fragrant and super delicious. ”

After the strong man finished painting in the river, his thick arm waved, and the pork hind leg meat that was evenly scattered in the stone mortar was lifted up and quickly thrown into a cauldron heated with charcoal next to him.

This huge iron pot is boiling hot, and the inner walls are brushed with a layer of oily peanut oil, which is emitting oil smoke. When the broken pork velvet first touches the iron wall, it makes a "zizi" sound.

The strong man didn't care about the hot pot wall, and his thick fingers lightly drove the damp meat floss in the pot, and the raw materials for making the meat floss were like tumbling and dancing in a large and amazing black iron pot, and as the dance became more and more enthusiastic, the aroma of the minced meat stir-fried in the pot became stronger and stronger.

Although everyone present had just eaten breakfast, they smelled the smell of meat in the air, and the gluttonous worms in their stomachs were suddenly hooked.

Isaac even stopped chatting with the sweet girl he had just met, and he kept taking pictures and videos of Uncle Meat Floss with a camera hanging from his neck.

A lump of minced meat taken from the stone mortar is fried loosely and begins to be slightly golden in color. At this time, a middle-aged woman who looked delicate with delicate facial features, wearing an apron exactly the same as that of Meat Floss Girl, and holding seven or eight bottles and cans, walked out of the side room

She and the strong man cooperate tacitly, one person stir-fry, one person sprinkles condiment powder, her eyes look very similar to the meat pine sister Jiang Yuanyuan, but there are some more crow's feet at the corners of her eyes.

She smiled at Jiang Hua and a few people, then glanced at Sister Rou Song, and said, "Little sister, don't you hurry up and help your dad add fire!"

"Oh!" Although Jiang Yuanyuan was not interested in inheriting the family business, he still stepped forward to help when he saw that his parents were busy.

She took out a few pieces of wood from the pyre in the corner, and then sat down by the hot stove to help Uncle Meat Floss add fire.

Jiang Hua's eyes lit up when he saw the firewood, he rolled up his sleeves and said, "Uncle, it's just that I'm idle, help you chop firewood!"

Jiang Hua sat down on a wooden bench, the posture of picking up the big axe was not strange at all, each piece of firewood was split evenly, and it was neatly built, Lin Zeng wanted to help, but she pushed it aside, saying that it had not been chopping wood for a long time, and his hands were raw.

Even in a small town like Jiangfeng Town, which is far away from the hustle and bustle of the city, the number of people still using firewood stoves is rare.

Because modern appliances are too convenient for ordinary people.

As long as you have power, it's fast, clean, and you can make regular appointments, so there's no need to use a smoky firewood stove.

However, Lin Zeng later learned from Jiang Hua that this handmade meat floss shop still retains the tradition of wood-fired fried meat floss, and the fundamental reason is that ordinary kitchen appliances cannot meet the needs of high-heat frying in large pots, and the handmade meat floss made by other commercial woks has lost a special taste.

Therefore, Uncle Meat Floss still maintains the ancestral craftsmanship.

Uncle Meat Floss's stir-frying lasted for about twenty minutes, and the natural aroma of the meat began to transform into a drooling aroma.

During the period, the middle-aged woman who just came out and Uncle Rou Song cooperated tacitly, one stir-fry, and the other sprinkled condiment powder, in this process, the two seemed to be performing martial arts routines, not only full of strength, sharp eyes, quick body, sharp claws, and strong arms.

With the experience of the plum blossom stick method of beating rice dumplings, the layman Lin Zeng did not need to be explained by others, and probably understood that this was another strange man in the rivers and lakes who used ancestral martial arts to make dishes.

Sure enough, like gathers like.

Foodies in piles!

Maybe their ancestor was a strange person who suddenly came up with this strange idea, and then everyone tried it.

The plum blossom stick method is suitable for beating rice dumplings, this boxing method is suitable for making meat floss, I don't know if there are other knife techniques, sword techniques, palm techniques, leg methods, and other delicacies suitable for making.