Even if they are first-year freshmen, after a few months of exercise, the children in the watermelon class of Tonghuadao Kindergarten already have very good self-care skills.

Because some of the activity locations are far away from Tonghua Island, the teachers will take the children to choose a reliable restaurant, solve lunch, and then go back to Tonghua Island for a lunch break.

Clean, hygienic and reliable ingredients are the most basic requirements of the restaurant.

On top of this, teachers will also consider some special foods that cannot be tasted on Tonghua Island.

They will make an appointment with the restaurant one day in advance to reserve enough seats at the specified time.

The children held hands and followed Zhuo Dan to the depths of the flower and bird market.

Deng Yuchen walked at the back of the team, looked at the last two children funny, followed the team closely, each holding a big chicken leg in his hand, eating with a mouthful of oil, and he was very happy.

Because they did not fall behind and did not affect the order of the team, Deng Yuchen did not speak out to stop it.

When taking over this class, the parents of Lin Xiyuan's children communicated with several teachers.

This child has a lot of appetite than ordinary children, and is easily hungry, and the normal amount of food provided by the kindergarten for the children is not enough for him, so he will carry a lot of food with him.

Deng Yuchen didn't think it was strange, but after observing this strong guy for a week, he finally sighed and admired.

Deng Yuchen, who takes the children to physical education class every day, still maintains a long amount of exercise, and the amount of food is not small.

And this little bean cube, which is one year younger than his classmates, can actually eat more than him. I really can't figure it out, how can a small belly fit so much food!

Tonghua Island Kindergarten Mystery Headline, how much food is in Lin Xiyuan's children's schoolbag?

In the first week of school, Deng Yuchen's jaw dropped when he saw Lin Xiyuan quickly eat all the meals allocated to him, and then took out a whole roast duck from his small schoolbag.

Not only that, seeing the greedy appearance of other children, Lin Xiyuan, who was tiger-headed, was not stingy at all, and in the blink of an eye, he dug out a big roast duck with a crispy skin with a burnt oil and shiny skin from his small schoolbag, and boldly let others share it.

Deng Yuchen also got two duck necks that were disliked by the children that day.

And Lin Xiyuan's roast duck, which was enjoyed by himself, was eaten into a fine skeleton from head to home.

Since then, how much food is in Lin Xiyuan's schoolbag has become a favorite topic to guess in the Tonghua Island kindergarten teacher's office.

When they walked to the destination restaurant, Lin Xiyuan and his little friends had already devoured the big chicken legs in their hands.

The two little guys have a good tutor, and the chicken bones are not thrown around, but they take out a small bag from the small schoolbag and stuff it in the side pocket of the schoolbag.

"Okay, children, the most distinctive ingredient in the restaurant we are visiting today is a variety of carnivorous plants. Zhuo Dan introduced to the children in front.

Deng Yuchen is no stranger to this restaurant.

Two days ago, he was in contact with the owner of the restaurant.

The restaurant located in the inconspicuous location of the flower and bird market is not geographically conducive to business and patronage.

However, this restaurant, called "Ah Fat Atuo's Little Food Shop", is very famous on the food map of Qinghe City.

This shop was originally for the sale of ornamental cordyceps.

Later, the secret plants in Qinghe City were prevalent, and the market for ornamental plants was getting worse and worse, so the owner of this shop decided to transform without hesitation.

He changed the location of the shop from the flower and bird market to the inside, and rented a wasteland behind the shop.

He asked Xenomorph to design a garden of carnivorous plants on the wasteland, and the shop was planted with climbing vines and fruits all over the wall.

In this way, from the original sale of cordyceps, it has become a restaurant specializing in carnivorous plants, and because of the characteristic carnivorous plant garden behind the store, it has been recommended by many food bloggers, and some food programs have rushed to report, and its fame has become more and more famous.

Zhuo Dan led the children into the main entrance of Ah Fat Ah Tuo's snack shop, and a man with black-rimmed glasses and smiling eyes came to greet them.

He was very happy that this group of little guests had arrived, and welcomed loudly: "Children from the watermelon class of Tonghua Island Kindergarten, welcome to Ah Fat's shop!"

"But you're not fat!?" asked the short, skinny boy at the front of the line, confused.

"Uh, haha, that's a sharp question. The well-proportioned man touched his nose and explained with emotion, "Ten years ago, I was a fat man who could eat a lot of things, but since I started growing carnivorous plants, my diet has changed, and I have slowly lost weight. ”

"Really, which one is better at eating, you or Lin Xiyuan?" asked the other girl with a raised hand.

The owner of the restaurant was inexplicable and couldn't figure out who the little girl was talking about.

"It must be Lin Xiyuan, Lin Xiyuan is the most meat-eating guy I've ever seen, my father, my mother, and my whole family together don't eat as much as him!"

The restaurant owner probably couldn't guess that the father of Lin Xiyuan, a child who had established a dominant position among his classmates by relying on the amount of food, had taken care of his small shop a few years ago, and the descendants of the plants that were sold returned to the store in a special way, making him change from a fat man who sold cordyceps to a restaurant owner with a good figure.

He silently looked at the team leader.

Zhuo Dan did not stop the children from discussing with each other, but smiled and asked the restaurant owner to lead them to the place where they were eating.

Because of the advance reservation, the boss reserved the largest table in the backyard carnivorous plant garden, which can seat a large long table of twenty-five people, for this group of small guests.

The backyard garden is designed according to the landscape, cutting one seating area at a time, so that guests can enjoy the spacious outdoor space without disturbing each other too much.

All the ingredients in the restaurant are carnivorous plants.

The main cooking methods are grilling and stir-frying, and the delicate plant-based leaves require shorter cooking time than animal meat.

As soon as the children washed their hands, a plate of delicious and tender meat leaves was served to the table.

Taking out the tableware from his small school bag, the children who had been shopping in the flower and bird market for a long time waited with anticipation on their faces for the two teachers to distribute the food.

The children of Tonghua Island Kindergarten have a long outdoor exercise class every day, enjoying the sun while having strict sun protection from the plant aloe vera gel.

From the outside, every child is in high spirits, tall and lively, fair and healthy, which makes people feel that this group of babies looks really good at a glance.

The restaurant owner sneaked out his phone and wanted to take two pictures.

Deng Yuchen saw the small movements of the restaurant owner and smiled secretly, but he didn't stop it.

When the restaurant owner consciously took a few satisfactory photos, squatted in the corner, and wanted to post a picture of a small customer Jiugongge in the circle of friends, he was stunned.

The photo was taken, but the faces of the children who ingested the footage were blurred and completely unclear, like a mosaic halfway across the screen.

The restaurant owner was stunned for a long time, then took out his mobile phone, used the photography function, and tried to shoot again.