Jiang Hua's dining table, in the kitchen and in the leisure room, has a floor-to-ceiling glass window, which allows the diners to integrate the outdoor scenery into their eyes. Pen "Fun" Pavilion www.biquge.info

The dining table is a heavy, low table, with a log varnish, bright and natural, which matches the living environment very well.

There are no chairs and stools for eating, and a few round bamboo mats are placed around the low table, and you can sit on the floor, so you can eat in the most relaxed and natural posture.

In Jiang Hua's words, even if you are tired of eating, you can lie down and rest for a while, sleep, get up and continue eating.

Lin Zeng picked five beautiful lotus leaf discs for Jiang Hua. Each disc is between twenty and twenty-five centimeters in diameter. Before plucking, the leaves are quite soft, and within an hour of leaving the plant, the leaves are hard and completely set.

They are the new green of the young leaves, the texture is clear, and the leaf veins are beautiful, which is the best decoration of the lotus leaf plate. If you breathe closely, you can smell the unique fresh smell of lotus leaves.

Lin Zeng placed the big red crab in the big pot of the kitchen in the lotus leaf plate, and the emerald green leaves set off the round and lovely red sturgeon, which can be more beautiful than any elaborate dish without delicate decoration.

Rao is Jiang Hua's strong psychological quality, and he can't resist the impact of the picture of the lotus leaf crab. She was completely attracted by the lotus leaf plates on the table, staring at these plates for a moment, and couldn't help but reach out and flick them, and found that she couldn't suppress her affection after finding that the sound of "dong dong dong" really popped up.

"Oh my God, they're so beautiful! I don't know how to describe them. "This is probably the first time that Jiang Hua has shifted all his attention from food to the plate containing food. She said with heartfelt praise.

"Was this really given to me? Born naturally, there is not a trace of artificiality. Is this made with lotus leaves? What kind of means are used to shape lotus leaves so naturally?" Jiang Hua turned the crab aside, placed the lotus leaf plate in front of him, and studied it carefully with wide eyes.

I don't know why, Jiang Hua's surprise and joy can bring Lin Zeng's happy mood.

He continued to take out the lotus bowl.

There are only four sclerophylla flowers in full bloom, and the others are still buds.

Since the original plant is an ordinary bowl lotus, the flowers and leaves of the sclerophyll lotus are not large, and after the flowers are in full bloom, they are only the size of ordinary rice bowls.

Just looking at a petal, it is a natural gradient. The receptacle is a slightly darker pink, which fades until it reaches the outermost layer of the petals, turning a very light pinkish-white.

This is a simple and clean single-petal pink lotus, the lotus pod in the center does not look obvious, light yellow and elegant. If it grows in water, it will only make people admire, a good pink lotus in the water.

However, when you put it on the table and use it as a container for food, it suddenly becomes different.

The lotus flower was cut parallel by Lin Zeng with scissors along the receptacle, so the lotus bowl could be placed smoothly on the table.

Although the leaves and flowers of the lotus flower on the table are quite similar in morphology. But after all, it is not a mechanical manufacture, and it cannot be exactly the same, from the curvature of the leaf curl to the angle of the blooming flower, they all have their own attitude.

When the lotus leaf plate and lotus bowl were set on the table, Jiang Hua and Lin Zeng both stopped talking and indulged in the beautiful picture of the lotus pond on the dining table.

A few lotus leaves, a few lotus flowers, on this quaint wooden table, form a miniature lotus pond beauty.

Eating at the dining table with chopsticks is a wonderful state of enjoying the flowers by the lake.

And the food is placed on the flowers and leaves, and the taste is wonderful.

After waiting for a long time, Lin Zeng came back to his senses and sighed: "I think today I can understand why food needs beautiful utensils." ”

Jiang Hua sat down cross-legged at the table, she gently touched the lotus bowl in front of her very much, and asked a little untruthfully, "Is it really for me?"

"Yes. Lin Zeng smiled, he came back to his senses faster than Jiang Hua, after all, he was in the nursery and had seen it many times. And the plants that are much more magical than the sclerophyll lotus also gradually appeared as his breeder level improved.

"This big crab is so fragrant, can it be started?" Lin Zeng was more interested in the more than 20 big crabs on the table.

"Ah, oh," Jiang Hua came back to his senses and hurriedly beckoned Lin Zeng and said, "Let's hurry up and eat." The sturgeon rice will have to wait a while. ”

Crab is the freshest and most beautiful food in the world.

Qinghe City is a typical coastal city, and the residents here do not like the famous hairy crabs, but the children of every family grow up eating all kinds of sea crabs.

Jiang Hua is not only full of expert demeanor in washing crabs, but also has the skills of eating crabs.

Peel off the crab navel and open the crab shell, and a piece of red oil crab roe is fragrant. Jiang Hua's movements, I don't know how many crabs have been eaten, from the shell to the legs, from the claws to the flesh of the crab, with only the fingers and mouth to cooperate, the whole crab will be eaten cleanly.

In contrast, Lin Zeng's crab eating technique is slightly clumsy. However, this did not affect his good mood of tasting this red, chubby, and cute crab with relish.

The reason why the red sturgeon is loved is that its flesh is fat, the crab body meat is white, delicate and sweet, and the female crab crab roe is like an egg yolk, but it is much more delicious than the egg yolk, chewed carefully, the taste is slightly hard, and the mouth is full of fragrance.

Lin Zeng finished eating a red sturgeon before he remembered that the lychee wine had not been opened yet.

He put down the two large pincers that had not yet been broken, and said to Jiang Hua, who was dismantling the third crab, "Wait, do you remember the first gift? ”

Jiang Hua took Lin Zeng's crab claws in his hand, pinched his thumb and index finger, and with a crisp sound of "pop", the hard-shell crab claws were easily crushed by her and placed in Lin Zeng's position.

Lin Zeng took out the bottle of fragrant wine bottle grass from the box and asked, "Are there any scissors?"

Jiang Hua nodded, got up to wash his hands, and took a pair of large scissors and handed them to him.

Sharp scissors work well, and Lin once cut off the lid of the bottle.

Before the emerald green lid was removed, a distant aroma of fruit wine wafted out of the bottle and diffused to all corners of the room.

"Is this wine?" The number of times Jiang Hua was surprised today was almost equal to the number of times Lin Zeng was frightened by her peculiar behavior before.

"Guess what kind of wine it is?" Lin Zeng held the mouth of the wine bottle and grass bottle, leaned slightly close to the river painting, and asked mysteriously.

Jiang Hua took a deep breath.

"It's supposed to be a fruit wine. "The bouquet has a very strong sweet aroma and is a high-quality fruit wine." ”

"That's right, but what kind of fruit?" Lin Zeng continued.

Jiang Hua closed his eyes, calmed down, and slowly felt the fragrant aroma of wine lingering on the tip of his nose, trying to distinguish which kind of fruit this fruit wine with a comfortable and sweet aroma was made.

Don't?

Jiang Hua suddenly opened his eyes and turned to Lin Zeng, "Lychee wine?"

Lin Zeng raised his eyebrows with a smile, raised the bottle, and asked: "Is there a wine pot and wine glass, the fruit wine is not high, drink it, and it must have a special taste with fat crab." ”

"Wait a minute, I'll be right back. Jiang Hua couldn't wait to get up, and in less than a minute, he came over with a set of wine utensils.

The flask and glass are made of clear glass.

Lin Zeng carefully held the bottle, first poured eighty percent full of lychee wine into two wine glasses, and then poured the remaining fruit wine into the transparent wine jug.

The material of the glass is just right to fully observe the color of the wine. Lychee wine is extremely light amber color, there is no trace of impurities in the wine, clear and translucent. Just looking at the liquid in the cup, there is a comfortable feeling.

Lin Zeng raised his glass and wished the opposite Jiang Hua: "I wish happiness and health!"

Jiang Hua raised his glass and smiled, smiling with a rare shyness: "I wish you happiness!"

The wine glides over the tongue and kicks the taste buds, which is full of fragrant aromas. Its taste is very soft, with a long aftertaste and a hint of sweetness, which is very suitable for women.

"Good wine. ”

"Good wine. ”

Jiang Hua and Lin Zeng took a sip and said in unison, and then looked at each other and smiled because of each other's tacit understanding. (To be continued.) )