Although Marcella was very dissatisfied with Elizabeth's attitude, she suddenly thought, well, they are looking for a Chinese man? Could it be the Chinese man who hated just now? It seems that it is not bad to let them go to that Chinese man's trouble!

Thinking of this, Marcella pointed to the direction in which Xiao Peng and the others left: "There was a Chinese man who left here just now, what is it called? It looks like what you say, and you should eat at a restaurant over there. You can go and find out. ”

Elizabeth was delighted and said, "Shaw, that's him, where is he?"

Bolton frowned: "Elizabeth! Etiquette! This is Europe, not the Stars and Stripes! You go and find it yourself, I haven't seen Marcella for a long time, I have something to say, wait until you find him and come back to me!"

When Elizabeth heard Bolton say this, she also came back to her senses, and muttered, "I'm sorry, Madame Temer, I'm so excited, so you talk here first, and I'll find out where he is." ”

After saying that, she turned around and ran in the direction of Marcella's finger, looking for Xiao Peng's whereabouts.

In this world, as long as there are people, there are Chinese people, and as long as there are Chinese people, there are Chinese restaurants. This is a fact recognized all over the world.

There are two Chinese restaurants in the small town of St. Moritz.

Now in China, Westerners come to China with foreign flavors, if the culture behind them is the same, Western food full of foreign flavor has also been marked by Chinese people as a sign of civilization, eating Western food has become the fashion of Chinese high society, not showing a few selfies in Western restaurants, it is simply a backward performance.

As everyone knows, the taste is stubborn, and in the Western food of China, it is clearly the taste of China. When it comes to the West, there are few Chinese stomachs that can really get used to the taste here, and it's okay to eat two meals a meal, but after a long time, it's really fatal.

In fact, the status of Chinese food in Europe is the same as the status of Western food in China now, and it is a representative of elegant dining.

This is one person to mention, that is, in 1575, the first ambassador and spy sent by Spain to China, Martin Radda. After staying in China for two months, he wrote a Huaxia notebook, which used a lot of pen and ink to describe what he saw and heard, which focused on the food in it, and she was also a foodie.

At that time, tableware was not yet popular in Europe, and most Europeans, like the current Yin San, were still accustomed to hand pilaf, so in his opinion, the Chinese people's use of chopsticks seemed so civilized, elegant and hygienic. And Huaxia Taste completely captured this spy, he was only in one place in today's Huaxia Fujian for two months, whether it was food or a drink and tea made of herbs, he was introduced to Spain.

At that time, Western food was in Europe, and it was definitely an eye-opener for the West. Only the upper class can eat Western food.

But hundreds of years later, it happened to be reversed, and Western food became a representative of civilization, elegance and hygiene. People flock to it. But the food is all improved Western food. Because the difference between the taste of authentic Western food and Chinese food is too great. For example, cheese is an indispensable food for Westerners to eat, but many cheese flavors may be more evil than stinky tofu for Chinese people。。。。。。

In the same way, the tastes of Chinese restaurants going out must also change in order to match the tastes of Westerners. To give a simple example: Kyoto roast duck, the raw material must be Kyoto stuffed duck, but the imported biology in Western countries is very strict, Kyoto stuffed duck can not live to go abroad, so Kyoto roast duck is not authentic abroad; The mouth of the live mandarin fish made by the best chef can still be opened after it is served, which the Chinese people think is a stunt, but in the West, it is not to protect animals.

This Chinese restaurant is also very Western, such as the use of a glass kitchen, so that when the chef cooks, people can clearly see the hygiene inside In the eyes of a considerable number of Westerners, Chinese food is an unhygienic and backward diet, and this is to reassure those people.

When Xiao Peng went in and found that the owner of this Chinese restaurant was a Japanese national, he felt a little upset in his heart. However, Jimma was obviously in a good mood, and remembered that Sophia introduced him to the best food here, and ordered a few dishes that Sophia strongly introduced when he came.

But after he watched the chef cook a dish, Xiao Peng was left scratching his head.

It was a dish of scrambled eggs with tomatoes that everyone in China would make. Sophia swore that the scrambled eggs with tomatoes there didn't taste good, but when Xiao Peng saw the chef's practice here, his face was almost green, what kind of tomato scrambled eggs are this?

When beating eggs, it is the same as Huaxia, using chopsticks to beat the eggs into egg liquid, and there is also a deliberate performance component when beating the egg liquid. Xiao Peng can also understand this, foreigners can't beat eggs without whisks, in their eyes, Chinese people use chopsticks to beat eggs is simply magic.

After beating the egg mixture, he first put salt, pepper and wine in it, which made Nima Xiao Peng embarrassed, and he still had to put wine to make eggs? Okay, probably this is a change to adapt to the taste of Westerners, Xiao Peng endured it.

But then Xiao Peng really couldn't help it, scrambled eggs with tomatoes, they all scrambled eggs first, right? But people don't take the usual path, they scramble the tomatoes first, saying that this will make the tomatoes exude sweetness. After the tomatoes are fried, pour the tomatoes into the raw egg mixture, stir and stir the tomatoes into the pan with the egg mixture!

Xiao Peng was dumbfounded, is this the scrambled eggs with tomatoes he knows?

After the tomato eggs were scrambled, he poured them into the plate, and before it was over, he hooked the starch again and poured the sauce on the tomato scrambled eggs, and this was the end!

Xiao Peng was really dumbfounded, why do tomato scrambled eggs thicken?

Swore to Guanyin Bodhisattva Jade Emperor and Queen Mother, Xiao Peng really wanted to take out the cook and beat him! He put up with pepper and wine in this egg; he also endured fried tomatoes first; but he really couldn't bear this Nima's thickening!

There is also a kind of fried food called crab horns, well, it is to put cheese in the wonton skin, fold it into a rice dumpling and fry it in oil to eat, the question is that since it is called crab horns, where is the crab meat? And when is there such a thing in Chinese food?

There is also a very awesome appetizer called the baby plate. In fact, it is a round platter, and there is a clay cup in the middle, which is heated by a fire to prevent the contents of the platter from getting cold. The food in the platter looks greasy, and fried foods such as egg rolls, fried ribs, and fried chicken wings can be as greasy as they want, and there is also a thing called teriyaki beef, which is fried beef topped with teriyaki sauce.

Xiao Peng really wants to ask the boss of the Wa Kingdom, when did the Teiyaki sauce of the Wa Kingdom become the sauce of Chinese food?

At this moment, Xiao Peng is really losing his appetite. This Nima is too good at playing, a Japanese man pretending to be a Chinese chef to open a Chinese restaurant in Switzerland to cheat foreigners of money?

Just when Xiao Peng was powerless to complain and seriously consider whether he should eat these inexplicable things, a woman's voice came from behind him: "Mr. Xiao, long time no see!"

Xiao Peng looked back, hey, isn't that Lin Wanzhi and Du Pingping?

"You're also coming for dinner?" Xiao Peng asked curiously.

Lin Wanzhi pointed to the glass window and said, "Pingping and I happened to see you eating here when we were shopping, so I said hello to you." ”

Xiao Peng nodded: "Oh, have you eaten?"

The conscience of heaven and earth, Xiao Peng just said hello casually, this is the most commonly used language for Chinese people to greet when they meet.

You must know that for a long time in the past, most of the time of the Chinese people were struggling with food and clothing, at that time, the purpose of people's life was to have food to eat, and the most concerned thing between people was whether they could eat, so people greeted each other and asked whether they had eaten. Over time, what have you eaten is a common phrase for meeting and greeting, and Xiao Peng really asked casually.

How do you know that Lin Wanzhi doesn't play cards according to the routine: "Oh, we haven't eaten yet." ”

Xiao Peng's expression froze, he really wanted to learn to learn movies, and Ge You replied to her like that: "If you haven't eaten, go home and eat." But he really couldn't pull his face, so he simply pointed to the chair: "It's better to meet by chance, sit down and eat together." ”

Lin Wanzhi smiled and shook her head: "That's embarrassing." ”

When Xiao Peng heard it, hey, it's good, it turns out that you also know how to be polite, he hurriedly said: "Ah, you still have something, then I won't waste your time!"

Lin Wanzhi was also stunned, why don't you play your cards according to the routine? I don't know what to say after hearing Xiao Peng say this.

Seeing this situation, Jima Ward didn't know what was going on between Xiao Peng and Lin Wanzhi. Quickly glanced at Xiao Peng, smiled at Lin Wanzhi and said, "He's joking with you, since you haven't eaten, let's sit down and eat together, didn't you Huaxia say that you have friends from afar? After saying that, he helped the two girls pull down their chairs.

After listening to Jima's words, Lin Wanzhi and the two were not polite to him, Xiao Peng did not play cards according to the routine, and if he was polite, he would drive himself away, and the two quickly sat down.

Lin Wanzhi just wanted to think about how to talk to Xiao Peng, and someone walked into the restaurant, walked to Xiao Peng's table and stopped, and slammed the table!

Xiao Peng was not nervous at all, and looked at the visitor with a smile: "Victoria, do you have something?"

Who is it that the person who came in was not Victoria?