With such a simple analysis by Nie Yao, Nie Mu and Nie Qi also reacted at once.

Nie Qi gave his sister a thumbs up.

Zhou Rui listened to them while driving, and laughed when he heard the words.

This time his insistence was right, it seems that he really picked up the treasure.

Fang Lixin was writing a new script in his room, when his mobile phone rang, he picked it up and saw that it was Nie Yao.

He slid off his phone to read the content of the text message, and then saw the two photos attached to Nie Yao below, he laughed and immediately gave her an OK expression.

After a while, Fang Lixin found a scarf trumpet to log in, and slowly wrote out a line of words.

[Eat and take a look: I went out shopping today and accidentally found a thief's delicious milk tea. Originally, I was just thirsty, and I thought about buying a cup of milk tea to quench my thirst, but when I saw that there was an activity at this house, I went. If you buy any cup of milk tea in the store, you will get a cup of their new product, and I prefer to try it, so I opened both cups and found that this new fried chicken is delicious. The name is "White Jade Tribute Tea", you must try it when you pass by this shop!]

Attached to the bottom of this scarf are two photos sent by Nie Yao, one is a photo of their franchise store, and the other is a cup photo of the new milk tea.

Finally, I also brought the topic of #DiscoverFood#.

After sending this scarf, Fang Lixin began to write a program again, changing the IP address and frequently using a small number to like and reply to this scarf.

The data of the short operation of this scarf has increased the number of views to more than 100,000.

Slowly, there began to be more wild comments, although many people scolded below, but there was no shortage of people who tasted Baiyu Gong Tea today and praised it sincerely.

For example, Deng Rou and Fan Xue of the film university, the data operation of this scarf has gone up, and the exposure rate is greater, and it is easy to be brushed, and several people not only liked the comments but also forwarded them, and it spread like this, and a few hours later, the scarf comment specially posted by Fang Lixin rose to nearly 600 comments, and more than 100 were forwarded.

This is quite good data for an ordinary small scarf.

Fang Lixin flipped through the comments and saw that the wild comments below were arguing.

I just went out to buy supper, and when I passed by Yugong Tea, I went in and asked, they don't have any white jade tribute tea at all, and there are no preferential activities. Grandma, you should be careful about advertising!

"Hey, hey, the above, is your address wrong, you look at the photo above of the grandmother, that's the Yugong Tea Shop at the subway entrance outside our Yingda, it's only this one! If you want to drink, come to our Yingda! I don't know what's going on, I suddenly feel a little proud! This white jade tribute tea is unique to our Yingda! Hahaha!"

……

Although Yugong Tea is a local franchised milk tea shop in Jinbei City, each branch has its own business model.

The brand will provide basic flavors of milk tea and raw materials to each franchise store, but each store has its own business characteristics, and the franchisees will not care about the new milk tea by themselves.

Therefore, it is normal that each store in different locations will often have special signature milk tea for sale.

Even seven cups of tea are the same.

The most famous seven-cup tea in Jinbei City is opened in Longjia Square.

That seven-cup tea has a peach-flavored milk tea that sells particularly well, and other seven-cup teas don't have it.

Fang Lixin smiled, even he didn't expect that he would operate according to Nie Yao's request, and there would be such a good effect, he flipped through the comments again, and some people in the comments had already begun to say that they would buy it and try it the next day.

Sure enough, we are people from a big foodie country, and the temptation of food is always the first.

In addition, there are special people who have tasted it to describe the taste, and Fang Lixin is a little greedy, and he has also been brainwashed and wants to have a drink to see what it tastes like and how delicious it is.

*

The people in the office were almost gone, and the surroundings were becoming quieter and quieter, and Mao Chen could only hear the sound of himself typing on the keyboard echoing in the empty office, which seemed extremely lonely.

After reading the final reading of the copywriting, he still felt dissatisfied, and he pounded his desk in frustration, fortunately there was no one else in the office at this time, otherwise everyone would have to look at him in a strange light.

Mao Chen was lying on the desk with his head in his hands, grabbing his short curly black hair and pulling it.

He closed his eyes, but he couldn't imagine the taste of food he had never tasted, and although he had watched the video over and over again, he had never eaten it himself, and he couldn't write about the realism.

He held his head and struggled, the column article with pictures and typesetting will be handed in this week, and the fast colleague has done it, but he is still in the copywriting stage.

Mao Chen is the intern editor of Shishang Magazine, and he has been working in the magazine for three months, which is an important stage for his regular evaluation, and he must require himself to be perfect in every manuscript.

Shishang magazine is a top magazine in the circle, with a certain influence in the circle, and the magazine was selected as one of the top ten excellent magazines in Jinbei City last year.

This job is what Mao Chen has been longing for for a long time, so he attaches great importance to this opportunity to become a regular.

Shishang magazine publishes a problem every month, and the editor-in-chief handed him a page this time, which is the most important test for him.

The founding of Shishang magazine dates back to 40 years ago, and it is a long-established magazine in northern Jinbei City.

As a local food magazine, basically all the distinctive delicacies in Jinbei City have been published.

During the meeting, the editor-in-chief emphasized that the next issue of the magazine should pay attention to new ideas and never fry cold rice.

It turned out that Mao Chen was planning to make a special topic on Chengdu's in-depth specialty snacks, and he found a sea of information to summarize it, but these materials were so pale and tasteless in his mind.

When he reads the copy he writes, he feels unappetizing, and the reader must feel the same way.

At this time, it is obviously unrealistic to fly to Chengdu to try it in person, not to mention the cost on the road, it will waste a lot of time back and forth, plus the wind collection in other places, there is no week to collect absolutely incomplete information.

Mao Chen shook his head, and finally made a decision, deleted the snack topic that he had already written about the in-depth tour, and was ready to start from scratch in a down-to-earth manner.

He went to the bathroom to wash his face with cold water, then returned to his desk, logged in his scarf, and began to search for information on the scarf.

In order to be a good food journalist, his bib follows many local and foreign food bloggers, and also follows many topics related to food.

He swiped and swiped and saw that there was a scarf in the #DiscoveryFood# topic, and the replies and retweets were very high.

He clicked in, and after reading the content, his stagnant brain suddenly turned, and his eyes staring at the computer screen turned from dull to bright.

He hurriedly took the note next to him and wrote down the address of the bubble tea shop mentioned in the scarf.

In the end, he searched for the previous issues of Food Fashion Magazine, and there was no word "milk tea".

At this moment, Mao Chen's brain was boiling with excitement.

In this issue, he wants to make a special topic on milk tea!