(Thanks to my friend Evil Eye Monthly Pass for encouragement)

After Liu Heming tried it once, the entire ranch turned on the ice mode.

Ice skating of skating, sitting on the plow of sitting on the plow. Anyway, there are a lot of wolves and dogs on the ranch, and if you form a team, you can pull everyone to run wild on the ice.

Of course, the premise is that you give them good food, otherwise people won't be happy to work for you. If you pay, you will get something, no, at most it will be free when Dora Alex is.

After two days of playing here, the group also attracted the attention of tourists, who also wanted to try what it was like to climb the plow pulled by a wolf.

It's just that their hopes have been disappointed, and the wolves really don't care about them. Even if you lie to them and sit with Alex, they won't move.

A lot of people have tried it, and even bribed them with steaks. The steak can be taken away, and the plough can be pulled without talking.

Even if Liu Heming is their boss, they can't point fingers in this matter. But he also has a way, wolves can't do it, don't we still have wild boars?

After living in the pasture for so long, the four big wild boars are really comfortable. Eat and drink every day, in addition to eating and sleeping, and occasionally engage in a little entertainment, this day is really a pig fairy.

They didn't care at all about Liu Heming letting them pull the plow. You give us cabbage, turnips, and carrots, and we can pull you to run for a while with your mind.

How much time you run depends on your mood. If you are in a good mood, you can run a little longer, and if you are in a bad mood, it is a distance of a few meters. Don't pick, if you pick, someone will rush to sit on it, and there will be a long queue on the side.

This large lake is now the most visited place in the pastures.

There are many indoor ice rinks in the United States, but can they compare to such a vast world? You can't experience the fun of such a free play there.

Alex also had a good time, every morning and afternoon, he had to go over to play for a while, and after having fun, his reserved item was to "drive the train".

The little one is the locomotive, followed by a long line. It's not just the tourists, it's the animals in the ranch. Only after the little ones have had fun will the wolves and little tigers let you come together.

Liu Heming was a little sad because he found that he couldn't dominate his daughter. The little guy likes to play with everyone like this, especially now that the little guy's skating skills are getting higher and higher, and even the skates have been replaced with flower knives.

"Boss, boss, come with me. Just as Liu Heming was here to continue watching his daughter play, Tang Shen ran over with his long legs, grabbed his arm and dragged him out.

"Oh, there are so many people, what kind of system is pulling and pulling. What's the accident in the restaurant?" Liu Heming first said seriously, and then asked with concern.

Tang Shen nodded very hard, but it should be a good thing, the expression on her face was very happy and excited.

"You're going to have to wait for me to change my shoes, right?" Liu Heming raised his foot.

"Hurry up, I'm waiting for you. After Tang Shen finished speaking, he squatted down directly and picked up his shoes.

"If you do this again, I'll be rude, what's the good thing?" asked Liu Heming helplessly.

"Michelin has given us a star. No, it can't be said to be a star award, but a knife and fork. Don said deeply.

Hearing Tang Shenshen say this, Liu Heming was also a little uneasy. After all, he is also the famous chef of the restaurant, and the Michelin Red Guide has given him the honor of the restaurant, which is a great thing.

The skates were not collected, they changed their shoes, and Tang Shenshen and the two ran towards the restaurant again.

Originally, such a small action by the two of them was just a small thing. But don't forget, there are now crouching reporters in the ranch. If they want to get news, they have to keep an eye on Liu Heming.

Seeing Liu Heming and Tang Shen running to the restaurant in such a panic, they knew that there must be news to happen. Without hesitation, hurry up and chase.

They ran along, but the people who were playing on the ice were a little uneasy. What's going on? The ice hasn't cracked, and it's not time to eat, so what's the run?

No matter what, it's all gone, let's run over and see what's going on.

Then Liu Heming and Tang were deeply headed, followed by those reporters, and then behind were these tourists. The goal is the restaurant in the ranch.

At the entrance of the restaurant, a group of people also gathered, but they were all employees of the restaurant and people from the ranch.

"Boss, it's him, he's the one who gave us stars. Tang deeply pulled Liu Heming to a person and said.

"Hello Mr. Dexter, I'm Gary. Congratulations, your restaurant has been selected by the Red Guide as a restaurant with two knives and forks. Gary said with a smile.

"Thank you, but it would be nice if you could just give me a few stars. Liu Heming said happily.

Now he still doesn't understand the relationship between Michelin stars and knives and forks, but it's not bad to be able to give himself knives and forks, after all, his main dish here is Chinese food.

Gary Waner smiled, knowing that Liu Heming was joking, but he still explained to him the relationship between Michelin stars and knives and forks.

To put it bluntly, it doesn't really matter at all. Stars and knives and forks are two completely different criteria.

The Michelin Red Guide's star rating is focused on the quality of the food. One star is outstanding in its class, two stars is outstanding, and three stars is an extraordinary treat that deserves to be flown over.

There is just one additional condition, which is the consistency of the quality of your food. If it's good today and bad tomorrow, you don't expect to give you stars in such a restaurant.

So even if it is a restaurant with a good fork, it is impossible to get a star when it first opens. People have to send secret groups to come and check it often, and they will give you a little star if they think that the food here tastes good and the quality is stable.

And this knife and fork is aimed at the comfort of your restaurant when dining, including but not limited to the dining environment and the service quality of the waiter. It's a level of one to five, black to red.

This is very easy to assess, and after a few unannounced visits, these unannounced groups have come to a conclusion and can give knives and forks.

And Liu Heming's restaurant also has a little bit of argument on the issue of whether to give knives and forks. Because the Michelin Red Guide is selected in tourist gathering places. It's a place where you can enjoy your food to your heart's content.

Although there are not a few tourists in the ranch now, it is still a little worse than the real tourist destination.

The reason why the knife and fork were given this time is that these particularly good ingredients produced in the pasture occupy a certain proportion. Whether it's truffles, giant morels, or the use of these high-end vegetables, they all add a lot of points to the restaurant.

Gary's explanation can be regarded as popularizing the general evaluation criteria for everyone. However, these are not Liu Heming's concerns, and now he is most concerned about how many pairs of knives and forks he has given himself.

Gary didn't delay and took a small box out of his pocket. The box was opened, and the small cards inside were presented in front of Liu Heming.

Somewhat disappointed, there were only two knives and forks, but what made up for it a little was that this knife and fork was red.

"Congratulations again, Mr. Dexter. After taking out the small cards and handing them over to Liu Heming's hands, Gary said.

"Thank you, thank you, let's have a good meal in my restaurant today. You're not a member of the undercover group, so I'm not a bribe. Liu Heming raised the small card and said jokingly.

At this time, the reporters also quickly pinched the shutter, and the tourists also gave warm applause.

Michelin stars and knives and forks are not just given to you. Whether it's a star or a pair of knives and forks, no matter what color the knives and forks are, as long as they are given to you, it is an affirmation of your restaurant's level.

And Liu Heming's restaurant is also very powerful, and won two red knives and forks, which is also an honor.

"Haha, everyone is blessed. Although it was still the usual dishes, today everyone was the first customer after getting the knife and fork, and all the menus were discounted by 20%. Liu Heming waved his hand, a little capricious.

"Mr. Dexter, now that you have the knife and fork, will the price of the dishes be adjusted in the future?" one of the reporters interjected.

Liu Heming shook his head, "The pricing standard of food in our restaurant is only related to the ingredients selected, not the level of the restaurant. ”

"The waiters in the restaurant have been providing the most satisfactory service to everyone, and if you want to improve it again, you will probably have to feed everyone, so that everyone will lose the fun of tasting food by themselves. ”

It's a joke, even a three-star five-red fork restaurant can't feed customers.

But everyone is still very happy, Liu Heming is showing an attitude, the price of the restaurant should be how much or how much, and will not sit on the ground because of the future star rating and more knives and forks.

There are a lot of regular customers here, all from nearby towns. In the past, they thought that the price of the restaurant was too expensive, but now that they think about it, they don't think about it anymore.

People have expensive capital, what kind of quality was it before, and it is still like that now, which shows that they have been enjoying the service of two sets of red knives and forks before.

Liu Heming didn't know that those reporters were happier than him. The squatting in the past few days has not been in vain, this is the headline. Because this is the main Chinese food, and it is still given two red knives and forks.

What's more, today Liu Heming happily announced a 20% discount on the menu. This can save a lot of money, everyone can get together, and you can taste more.

The mood is very good, Chef Liu, who fishes for three days and dries nets for two days, also puts on his robe again, and Alex, who thinks it is very fun, is also neatly draped.

The father and daughter should be very busy at noon today, and as soon as they appeared, the order came out a lot.