Originally, Liu Heming planned to allocate more time in the restaurant, but now that he remembered the task, he was just busy here all morning, and then ran away with his daughter.

"Daddy, what are we going to eat?" Alex asked crisply.

"You'll know when you get home, keep what you love. But when the time comes, you have to help your dad make it together, so that it tastes better. Liu Heming said with a smile.

He didn't know if this was a trick, anyway, he felt that as long as he let his daughter participate in it, the food he made would probably like it.

In fact, the food he prepared today is also very simple, it is the pot-wrapped meat that he often eats at home, sweet and sour anyway, he likes to eat it himself.

Robin was a little curious about Liu Heming and Alex coming back so early. But after thinking about it, he gave Liu Heming an approving look. He thought that Liu Heming had listened to his words and was going to work hard.

Liu Heming didn't have time to care about him, so he put the pork he brought back into the freezer of the refrigerator and freeze it first, so that it would be easy to cut when he cut it. Otherwise, even if his current knife skills are okay, he will not be able to cut the fresh pork to a thin and consistent thickness.

"Mom, Uncle Robin, Daddy is going to make me something to eat in a moment. The little one ran up to the two of them and said happily.

"Look at the sweat on your face, and you're not afraid of getting sick, wipe it quickly. Sasha pulled the little guy closer to his arms and said with some distress.

This stinky girl is about to become a buried child, and the culprit is her somewhat lustful and irresponsible father. Thinking of this, Sasha raised her head and glared at Liu Heming.

Liu Heming was watching the warm scene of the big beauty hugging the little beauty, and being stared at by Sasha like this scared him. Hurriedly turning his gaze away, he took two cucumbers from the basket Sasha had brought back and gave them to the bears and children.

He didn't know why, but now when he saw Sasha, he felt a sense of emptiness.

After finally persisting here for more than half an hour, Liu Heming ran to the refrigerator and took out the frozen tenderloin. It's also done, although the time is not very long, and now I can easily handle it.

I took the knife on the side and cut it with a brush. Looking at the cut slices of meat, Liu Heming was still very complacent. If this is replaced by the previous self, even if the meat is frozen for a while, he will not be able to cut such a result at all.

At this time, Liu Heming beckoned to his daughter, and he had to ask his daughter to help him for a while. Receiving his father's summons, Alex was so happy that he trotted to him.

"The dish that Dad taught you to make today is called 'Pot Wrapped Meat', which is a home-cooked dish at Dad's house, and it tastes great. Liu Heming said while hitting the tendons with the back of the knife.

"This dish dates back to 1907, and although the way it is made has improved a bit, it is not much worse than it was back then. ”

After beating, Liu Heming put some salt and some starch in the bowl and added water, and put the meat slices in the big bowl.

"Alex, grab the meat and we'll be ready to make it. After speaking, Liu Heming pushed the big bowl in front of the little guy.

He has prepared a lot, this is for his daughter, and you can't let Sasha and Robin watch it.

In fact, Sasha is also very curious about his pot-wrapped meat, she doesn't know if what Liu Heming said is true or not, but if it can really be traced back for so long, this dish seems to be really unusual.

The little guy grasped it very seriously, and the two little hands worked together. At this time, Liu Heming also began to shred the green onion and ginger, and cut the coriander into sections for later use.

"Why don't I get it for Alex, there's too much meat here. Sasha asked, after looking at it for a moment.

"Yes, this dish is also a famous dish in China, and the method is very simple. When you go back in the future, you can try to make some for Alex yourself. Liu Heming said with a smile.

The two women massaged the meat slices here to make the paste hang evenly, while Liu Heming poured oil into the pot.

Only then did he realize that he still had one more thing to do, that is, he didn't ask John to make kitchen knives and pots. It seems that when this task for the girl is completed, this matter must be put on the agenda as soon as possible.

Liu Heming doesn't have the experience of those chefs who test the oil temperature by hand, so he can only make a big estimate, "Now the oil temperature is about seven minutes cooked, we can fry these meats." But don't take too long, and if it's too long, you won't be able to keep the meat tender. In about three minutes, the crust of the meat is almost fixed. ”

The meat was put into the pot one after another by Liu Heming, because there was too much meat, so it could only be rotated. The meat that was fried for the first time was originally a large bowl, but after frying, it became a large bowl.

Liu Heming turned up the heat on the stove a little more, and then said, "This time the oil temperature should be higher, and the meat should be fried until it is crispy." ”

He looked at Sasha and said, even if Sasha didn't want to respond, he nodded politely.

"Daddy, can you eat it now?" Alex asked, licking his lips, looking at the golden slices of meat that had been fished out again.

"Little gluttonous cat, there are still important processes that have not been completed. Liu Heming pinched his daughter's little nose and said.

"The most important thing about the pot wrapped meat is to hang the sauce, which can be used as a base with sugar, but this requirement is a bit high, and the control of the heat is very strict, so let's be lazy, we can use tomato sauce as the base. ”

Liu Heming said as he poured the chopped green onion and ginger into the pot, stirred out the aroma, and then added a bottle of tomato sauce to it.

His hands were not idle, carrying a spoon and stirring in the pot, and when the soup in the pot began to become sticky and bubbling, he poured half of the meat slices in the basin next to him, and then stir-fried them quickly.

He also intended to show off in front of his daughter, and after these meat slices were put into the pot, the pot workers who had been trained at the beginning began to practice.

The pot and spoon work well together, and the meat in the pot is also tumbling in the soup. It wasn't until he made sure that every slice of meat was juiced that Liu Heming grabbed some coriander and put it in the pot.

This time, it didn't take too long to stir-fry, it was only two rounds, and then the hot steam, the pot meat with red broth hanging in the golden color was served on the plate.

The aroma is tangy, and the appearance is also very good. The red soup was very plump, with those green and white shredded green onions and ginger, and the coriander segment added at the end, anyway, Alex, the little guy almost caught it directly.