Song Yiyi took a special car and went home with Luo Jinhuan.

When he arrived at the gate, Luo Jinhuan directly asked the driver to drive the car back.

Song Yiyi was just about to take the key to open the door, when she saw a tall figure walking from the mouth of the alley.

Luo Jinhuan said with a smile: "Xiaozhuang, when did you come?"

After Zhuang Moxiang bowed, he said, "It's been here for a while." When I saw that you weren't at home, I remembered that Yiyi was probably going to see Zi'an. ”

Song Yiyi opened the lock, the three of them entered the gate, and Zhuang Moxiang closed the door casually.

Song Yiyi was a little hungry, and she didn't hide it: "I'm going to make lunch, and it's easier to make it today." ”

Zhuang Moxiang immediately stopped her: "Yiyi, let's go out to eat." ”

Song Yiyi raised her eyes and looked at the person who was blocking in front of her. Although there was no superfluous expression on his face, his eyes were full of affection: "Originally, I wanted to take you to Dengyinglou in Jin City for a meal, but now it's a little late, and we'll leave early next week." ”

Song Yiyi pouted unconsciously: "Not next week, I have promised my brother, third brother, Brother Bai Feng, and their chief instructor to make food for them and send it over at noon." ”

Zhuang Moxiang narrowed his eyes: "Chief Instructor, how could he see you?"

Song Yiyi felt a deep chill in her tone, knowing that he was jealous for no reason, and her heart was slightly sweet, but she straightened her face: "What nonsense! He is Sister Xinxia's husband, called Jiang Xiaolong." ”

Thinking of Jiang Xinyong and Bai Feng, fooling the instructor, I couldn't help laughing: "I originally registered, I was to see my brother." But the third brother and Bai Feng told the instructor that they were also my brothers, and they were the phone calls that were conveyed and fell on them. ”

"Xinxia's brother-in-law plans to catch them through my mouth. ”

Song Yiyi raised her eyebrows and said, "As a result, I wittily came back for them! Xinxia's brother-in-law may feel that he is too losing, so he grabs braised pork with them to eat." ”

Later, when he learned that I was going over next week, he would bring some good food and watch my brother and them, so he did the same. ”

Although Zhuang Moxiang was relieved, he still found other reasons to persuade: "In the future, don't pay attention to your brother's classmates and instructors, if they all let you make good food, on Sunday, you don't have to rest, you have to work all day and be a cook for them!"

Speaking of this, I was really a little distressed: "Yiyi, what are you going to do next week to send it over?"

Song Yiyi blinked, if he knew that he was going to make eight kinds of food, he would definitely have to talk for a long time: "It's nothing, make some food, for me, pediatrics!"

As soon as Zhuang Moxiang saw her avoid answering, he knew that either there were many types of dishes, or the difficulty of the dishes was not small.

But he didn't go on, but continued with the topic of lunch: "Then wait for a while, when you have enough time, and then go to Dengying Tower for dinner." ”

"This time, let's go to Willow Springs. The rice wine in Beijing there is good, and the dishes are reasonable, which is quite distinctive!"

Luo Jinhuan, who was walking towards his house, immediately stopped when he heard Liuquanju: "The rice wine there is good, Yiyi just tasted it, I heard that girls drink some rice wine and make their faces beautiful." ”

Song Yiyi glanced at the master, who rarely used her as an excuse: "Okay, then let's go to Liuquanju for lunch, Master, you can also drink two more bowls of Beijing rice wine." ”

Zhuang Moxiang took the cloth bag in Song Yiyi's hand, quickly sent it to the kitchen, and then led Song Yiyi out.

Song Yiyi twitched her hand, her grip was too tight, and she didn't pull it out, so she glared at the man next to her who was in the spring breeze.

She was a little embarrassed and turned to look at Luo Jinhuan, only to find that the master was walking behind with a smile on his face, thinking about the rice wine she was about to drink, and didn't pay attention to the small movements of the two people in front of her.

Song Yiyi got into the car silently and sat in the co-pilot's seat, where the field of vision was wide, just looking at the scenery outside the car.

The pedestrians on the street are no longer all green, blue, and gray clothes, and from time to time you can see big girls and little daughters-in-law wearing bright color clothes walking by.

It didn't take long for the car to stop.

Song Yiyi got out of the car and walked to the restaurant, looking for it all the way.

She remembered that this willow spring house was named because there was a huge willow tree in the yard, and there was a spring well under the tree, and the well water was clear and sweet.

The shopkeeper even used everything he could, which is to make rice wine from this clear spring water. The taste of rice wine is mellow and the aroma of the wine is overflowing, and it is called "Yuquan Wine" by the old diners in the capital.

However, even if Song Yiyi poked out her spiritual power, she didn't find the willow tree or the spring well.

has been led into the private room by the waiter, Song Yiyi sat down, and asked curiously why she didn't see the willow tree and the spring well.

Zhuang Moxiang happily told her: "On the original store site of Liuquanju, there is a courtyard, and there are willow trees and wells under the trees in the courtyard. ”

"Today, it's long since moved here. You can't see what you want to see. ”

Song Yiyi blinked her eyes and asked, "Without that spring, would there still be Yuquan wine?"

Luo Jinhuan interjected: "The rice wine here is indeed worse than before, but it is still a place to drink authentic Beijing rice wine." ”

Song Yiyi suddenly said excitedly: "I remember, Mr. Lao She wrote "Four Generations in the Same Hall" and "Under the Red Flag", both of which are based on Liuquanju as the background or material!"

"Oh, it's a pity, I didn't see the original tavern in the original pomp and circumstance!"

Zhuang Moxiang's face showed a doting smile and comforted: "Many humanities products are developing and changing. Not to mention a tavern that is hundreds of years old, even a historical monument of thousands of years, isn't there a lot of it that has perished!"

Song Yiyi is not a person who is sad about spring and autumn, she smiled heartily at Zhuang Moxiang: "It seems that today is to focus on tasting dishes." ”

As soon as the words fell, the waiter served three bowls of warm rice wine.

Luo Jinhuan couldn't wait to take a sip: "I can also taste the wine." Although it is not aged, it looks clear and transparent, and it tastes soft, fragrant, mellow, and reasonable!"

Next, the golden cup chicken, anchovy white fungus, exquisite abalone, lotus swallow vegetables, fruit fish bones, golden silk sea crab, hot kidney flower, and lotus seeds were all on the table. The staple food is grilled steamed buns and bean paste buns.

Song Yiyi looked at the dishes with exquisite shapes, and the speed of getting and out of the chopsticks in her hand was not slow, and she tasted them one bite at a time. The taste is not bad, it can be called good, but it is still not a good product.

However, this roasted steamed bun made Song Yiyi eat two in a row. The exterior is brown and crispy, the inside is snow-white and soft, and when it is broken, it is steaming, exuding an attractive wheat aroma.

The bean paste bun is also very good, the dough is white and tender, elastic, very chewy, and the filling inside is sweet and fine, with a bean fragrance. Song Yiyi ate two more stomachs.

Zhuang Moxiang looked at her helplessly: "Eat more vegetables, and put the staple food in the back, otherwise your stomach should be full." ”