25, Chef Liu
Then Qin Feng said as he walked, and introduced these origin allusions, some of the secret methods have been lost, or I don't know who still practices, Qin Feng can only say a name. Pen % fun % Pavilion www.biquge.info
While chatting, I turned around a lot of places, and saw that there were also people practicing Taijiquan, so I took a few more looks, and these people heard that Zhang Yi was also Taijiquan, so they had to push a few rounds.
Zhang Yi didn't excuse himself, nor did he keep his hand, it was solved in a few moments, and these people felt that Zhang Yi was too powerful. Hurriedly inquired. As soon as Qin Feng said, they knew that Zhang Yi was very senior, and they were busy using the gifts of their juniors to give Zhang Yi a salute. Taijiquan is now divided into many sects, but the source is very clear, they are all on the pedigree, Zhang Yi's generation is with the master, and he is about the same age, at least two generations lower than Zhang Yi, of course, it is very high.
After communicating with these people for a long time, Zhang Yi also asked Chef Liu, who practiced iron sand palms, to slap him on the shoulder, and Chef Liu saw that the red mark on Zhang Yi's shoulder flashed and disappeared, knowing that his fire poison had been dissolved by Zhang Yi, and immediately admired Zhang Yi so much that he threw himself to the ground.
This Chef Liu is a strange person in Xia Jin, is the owner and chef of the restaurant "Chef Liu", he went to Shuzhou to work, lived in a lonely old man's house, he was diligent and lively, often went to the mountains to get some mountain delicacies, made delicious, and the old man ate together, at that time, the two of them were the most nourishing family in the village.
This old man used to be the old knife handle of the local robe brother, and he was a master of iron sand palms. After the founding of the People's Republic of China, the Pao Brother organization was banned, but in the eyes of the villagers, the old man was still a big man and had no children.
This Chef Liu is very smart, because his family runs a restaurant, he has never been hungry since he was a child, and among a group of malnourished people, his physical fitness is very good, and it can be said that his roots are wonderful. After eating Chef Liu's delicious offerings for half a year, the old man officially accepted his apprentices and began to teach Chef Liu to practice, everyone else had to work in the field, but Chef Liu didn't need it, except for hunting in the mountains, he was cooking and practicing at home.
After Chef Liu inserted hot iron sand for a year, he had a whim, and actually asked a blacksmith to create a large iron pot with an iron handle, and a large iron spoon with an iron handle, and began to practice absorbing the heat of the iron pot handle and the iron spoon handle.
Chef Liu's ancestral home is Xiajin, his ancestors were imperial chefs in the imperial court, his grandfather and father are both big chefs, he has been trained as a chef since he was a child, and he cooks good dishes. As soon as the restaurant opened, business was booming, and I basically had to cook dishes for several hours every day, and my skills improved by leaps and bounds. In addition to the iron sand palm blue out of the blue and better than the blue, the sixteen-pound iron pot and the eight-pound iron spoon have become his Qimen weapons, and the old man taught him the routine of the sword and shield.
After the old man died, Chef Liu was still in charge of the restaurant, and many people in the county were used to eating the dishes he cooked, so of course they would not drive him back to the village to farm. Until he returned to the city, Chef Liu went to the countryside for ten years, only planted land for three months, and the rest was practice. He wanted to go home, and the food company didn't agree.
Chef Liu has passed away, and there is still an old father at home, where do you care about their attitude, there is no need for a letter of introduction or anything, and he only returned to Xia Jin with a big iron pot and iron spoon.
Without a hukou, he couldn't assign a job, so he set up a food stall on the side of the road to make ends meet, he had nothing to lose, whoever took care of him, he followed him home to eat, and in the end no one cared about him. From a roadside stall to the current "Chef Liu" restaurant, in addition to cooking every day, he is learning martial arts with others, and other things are handed over to apprentices to manage, he is a chef and owner worth hundreds of millions.
Zhang Yi and a group of people still went to "Chef Liu" to eat at noon, and when Chef Liu saw that Ouyang Wanqing was also here, he immediately came up to say hello, and looked a little flattered in panic: "Sister-in-law can come, my old Liu is very moved, please come in, I will cook two dishes for you." ”
Ouyang Wanqing said to him coldly: "I'm here to accompany Zhang Yi, you stay by the side." ”
Chef Liu nodded and slowly stepped back, and then rushed to the kitchen, his stout figure was actually quite flexible, obviously very excited, running with a happy attitude, that funny look made Ouyang Wanqing laugh.
Chef Liu and Qin Feng are friends for eight worships, and they are still the matchmakers of Qin Feng and his wife, but Ouyang Wanqing does not give Chef Liu face. Qin Feng was a little stunned when he saw Zhang Yi, so he whispered on the side, briefly explaining the reason why Chef Liu was afraid of Ouyang Wanqing.
Back then, Chef Liu opened a stall on the street, and the business was very good, and he soon became famous, and many people came to visit him. Chef Liu's wife, Liu Yunsheng, who was still a college student at the time, came to taste the dried purple crab and fried shrimp, but Liu Yunshang was very beautiful and brightly dressed, which was too eye-catching in a large group of diners, and a few little hooligans couldn't help but come forward to tease.
Flirting with beautiful guests in his stall, of course Chef Liu couldn't tolerate it, and drove the little hooligan away with a few kicks. As a result, these little hooligans had a gang, and soon brought more than 30 hooligans to smash Chef Liu's stall.
Chef Liu was not afraid at all, an iron pot in one hand, an iron spoon in the other, rushed directly to stop it, there was no greeting, the iron spoon knocked over one, the iron pot hit and knocked over another, like a tiger into the flock, one person surrounded and killed a group of people, and in a blink of an eye, he beat all the more than 30 hooligans down, all of them were wailing on the ground with broken hands and legs, and the steel pipes, daggers and chains on the ground were thrown to the ground, but Chef Liu was unharmed.
Liu Yunshang was attracted by Chef Liu's heroic appearance at that time, and often came to the stall to play, and he got along with Chef Liu as soon as he came and went.
This one made Chef Liu famous, not only did no one dare to make trouble in the food stalls, but it also attracted the attention of Xia Jin's martial arts figures, so Qin Feng, who had just returned to the city, came to test Chef Liu's skills.
Qin Feng returned to Xiajin a few months later than Chef Liu, and unlike Chef Liu, who returned to the city for half a year and was unknown, Qin Feng was accepted by Xiajin Wulin as soon as he returned to Xiajin. He killed on the battlefield for a few years, and resold military supplies in neighboring countries for a few years, and the vision of people at that time was different, after returning home, it only took him a week to subdue hundreds of people who pulled carts together, and also accepted dozens of apprentices.
Qin Feng is the leader of the younger generation of Xia Jin Martial Arts, and it is most suitable to use him to learn from Chef Liu, if Chef Liu can also show strong strength in front of Qin Feng, he can be accepted by Xia Jin Martial Arts, otherwise he will continue to cook.
As a result, Chef Liu's hands are fast and powerful, his grappling skills are very good, and he is very advantageous in hand-to-hand combat. As soon as Qin Feng rushed up, his arm was grabbed by Chef Liu, and the iron sand palm in Chef Liu's other hand struck Qin Feng three times in a row, and the bright red palm prints on Qin Feng's body burst out, and it was burned at a glance.
Qin Feng suffered a big loss when he came up, and he also knew that Chef Liu's kung fu was very powerful, and after he got rid of the grab, he immediately pulled away and used the flying Tan leg kung fu to kick Chef Liu down, and he knelt on the ground in a dizzy and vomited for a while.
In the end, although Qin Feng won, this fight was the most brilliant competition in the Xiajin martial arts at that time, and it also established the status of the two in the Xiajin martial arts.
Liu Yunshang withstood the pressure of her family, and after graduating from college, she married Chef Liu. At that time, the best man was Qin Feng, and Liu Yunsheng's bridesmaid was her best friend and classmate Ouyang Wanqing.
Qin Feng was fascinated by the graceful Ouyang Wanqing, and immediately launched a fierce pursuit, and soon got what he wanted, and in less than half a year, Ouyang Wanqing married Qin Feng.
The two married Xia Jin's most famous pair of celebrities, and the woman's parents are all famous masters of calligraphy and painting throughout the country, and they are civilized people, and they strongly oppose the wedding, so they did not attend their daughter's wedding.
After getting married, Qin Feng studied and practiced calligraphy, and finally got the approval of his father-in-law, and the business became bigger and bigger, while Chef Liu still cooked with his big iron pot, and the father-in-law was like a passerby with him until he died.
Liu Yunshang moved to the United States a year after the birth of his son Liu Mingfei, and when Liu Mingfei was seven years old, Liu Yunshang sent Liu Mingfei back to China because he was too bad to concentrate on studying her Western paintings.
Liu Yunshang and Chef Liu have not divorced, but they have not been together for more than ten years, speaking of the reason for the separation of the two, Qin Feng just squeezed his eyes, Zhang Yi understood that it was a woman's reason, no wonder Ouyang Wanqing refused to pretend to Chef Liu.
Because Zhang Yi and Qin Feng were going to the Central Plains in the afternoon, everyone didn't drink much, so Chef Liu did his best and added a few more tricks to make everyone enjoy eating. When Chef Liu came, these people said that Chef Liu was not interesting enough, and he had never made such a delicious dish.
Chef Liu rolled his eyes and said: "This is my sister-in-law's favorite food back then, I specially cooked it for my sister-in-law, you have the ability to invite your sister-in-law every day, and I will cook it for you every day." ”
Ouyang Wanqing said: "I am accompanying Zhang Yi to eat, do you like to burn or not, who is rare." ”
Everyone else laughed and said, "yes, who's rare." ”
After a group of people had eaten, Qin Feng asked, "Why didn't Mingfei see anyone, let him come." ”
Chef Liu looked left and right and said, "I really didn't see the little rabbit cub today, you go to a few people to look for it." ”