"Brother Rui, everyone praised me for telling my stories well and reciting poems wonderfully. Pen, Fun, Pavilion www.biquge.info you are alone and silent. Of course, there were Lin Yanan and Lin Yali, but Lin Nuan decided to ignore them automatically.

"I'm listening, the story is good, it's that Wei Dan was told the wrong twice!" Xue Mingrui knocked on the jade table under his hand and said indifferently.

Sure enough, she said that Xue Mingrui was a person who was cold on the outside and hot on the inside, and asked her to say that except for Xue Mingrui, none of the people should see it!

Lin Nuannuan was thinking about what happened in the lotus root Champs, and salted the fish head carefully.

If you want to make food delicious, you must first concentrate, not concentrate on it, but on who to make the food for, and think about that person's tastes, preferences, and taboos...... Attentiveness while cooking. It's like Lin Nuannuan is making fish head soup and rice at the moment.

Xue Mingrui likes to eat fish, but he doesn't like fish bones, so he rarely sticks his chopsticks into the fish meat every time.

Lin Nuannuan originally wanted to make fish balls for him to eat, but he already had hollow balls, so they were a little heavy. I just remembered that one of the eight treasures of the ancient recipe I made last time, but Tianru has been ambushed today, and the braised pork is inevitably a little greasy, and this fish head soup rice is just right.

"Choose a larger crucian carp, put ginger, pepper and pepper into the belly of the fish, put lard in a hot pan, put it in the crucian carp and fry it over low heat. Look at both sides of the golden can be, see like this, before the rice into the pot, you must clean the fish bones and then put it in the pot, put a little salt first, boil it on low heat after the high heat, remember, this rice seems simple, in fact, everything is in the heat and patience. ”

Mrs. Liu carefully watched how Lin Nuannuan did every step, and she didn't dare to blink her eyes, for fear that she would miss it accidentally.

Lin Nuannuan didn't care about anything else in her eyes, but said lightly: "Aunt Liu, don't underestimate yourself as just a cook, in fact, you have a long way to go!"

Seeing that Mrs. Liu was staring at herself with a pair of clear eyes, she obviously didn't understand what she meant.

Lin Nuannuan didn't care, and only said patiently: "Auntie, the ancients have a cloud: everything in the world is born and restrains each other, do you know what it means?"

Mrs. Liu listened and suddenly said: "The slave faintly thinks that this is probably food restraint!"

Lin Nuannuan shook her head when she heard this, she shook her head again, she put the rice into the pot, looked at the heat again, and then asked, "Auntie, do you know what is on today's menu, which ones can't be used with crucian carp?"

Mrs. Liu was stunned for a moment, stretched her neck and thought for a while, but still shook her head.

Lin Nuannuan didn't really ask her, but just said slowly: "Actually, it is said that crucian carp is sweet and flat, warm into the stomach and kidneys, and has the effect of replenishing deficiency, dehumidifying and benefiting fire, replenishing deficiency, and replenishing vitality." ”

Mrs. Liu was a little dizzy by her words, but fortunately, Mrs. Liu had some background.

Don't look at her rough hands now, in fact, she used to learn one or two words when she was a child, and she can quite recognize some books. It turned out that her father used to be a poor scholar, but later he just won a show, so he left her mother and her and became married to the daughter of a landlord in the village.

Mrs. Liu's mother is a tough person, no matter how hard and tired she is, she has never looked for Liu Xiucai, but "good people don't live long" When Mrs. Liu was eleven or twelve years old, her mother became ill and died.

Mrs. Liu gritted her teeth, and instead of looking for her father, who stopped at Xiucai, she sold herself as a slave and entered the Lin Guogong Mansion. Twenty or thirty years have passed, and the thin little lady has now become an old woman with a thick waist and a thick back.

If it weren't for Lin Nuannuan's words today, she would have forgotten that she had also carefully read a few words in the arms of that talented father, and left a deep and shallow ink ball.

Maybe it's because of this that she is very different from Grandma Lin, but the second grandmother's grace is really rare and unmatched.

"If you talk about it, in fact, some old mothers or experienced mothers-in-law will say that crucian carp should not be eaten more when it is hot, not with pork liver, not with pork meat, not with mustard greens...... It's always these ....."

As soon as Lin Nuannuan's words fell, Mrs. Liu hurriedly looked at her with reverent eyes and said, "Fourth Miss is really well-read and strong-minded, you know a lot!"

"I can't deserve to praise you so much, people say that people are good from books, but if you still believe in books, it is better to have no books, this sentence is not!"

Lin Nuannuan said that the movements of her subordinates were not slow, she looked at the pot and saw that it was already boiling, so she hurriedly withdrew some firewood and boiled it over a low fire.

Mrs. Liu was a little confused by Lin Nuannuan's words, she is not a hypocritical person. Besides, except for a few miscellaneous people in the house, there was only her left, and it turned out that Lin Nuannuan said that she would make dinner to show her filial piety to Lin Guogong and others.

The Huang family has been feeling bad in the past few days, Lin Yuheng doesn't know what's going on now, although he still doesn't dare to openly pull the smelly smelly ones at home, but he is spoiled by Ziling's cheap hooves, and she is also looking away, she saw that she was just a three-point posture, but now I don't know what's going on, if Lin Yuheng returns home, nine times out of ten he will rest with her.

Lin Yuheng's thoughts, the Huang family still knows a thing or two, the first thing in the Lin Guogong Mansion is that Mrs. Lin is going to Jiangnan, at this juncture, he will not mention anything about taking concubines, but wait for Mrs. Lin to leave.......

Therefore, most of the Huang family's thoughts are now thinking about this, if you want to talk about it, this Lin Yuheng is also the son of Lin Guogong's mansion, and now he is the only concubine of Lin Guogong, don't say accept one, that is, accept seventy or eighty, then no one will say anything.

The Huang family watched coldly, Lin Guogong actually didn't stop thinking about passing on to the second room, after all, although Lin Yuze was gone, his title could be passed on!

Now Lin Yuheng only has one sister-in-law, one sister-in-law and two concubines, if Lin Guogong thinks about it, when Mrs. Lin leaves, he will have to instruct Mrs. Xue to take concubines for the big house......

Therefore, because of Huang's uncertain heart, and she thought that a young lady who was only four or five years old, how could she make a table of dinner, most of them just stayed in the house for a while, and let the people below prepare it.

Huang thought about it, it's not a good thing for the little lady to be so scheming, since she is now a motherless child, then let her teach her well!

As the saying goes: "If you don't do anything, you won't grow wise" This time, let Mrs. Wei and others in the house go out, leaving only Mrs. Liu, who is only good at white cases, and a few girls who do chores and burn fires, she wants to see what waves this Li Qingqian's daughter can make!

Therefore, Mrs. Liu has no scruples when she speaks. She saw that Lin Nuannuan was a little idle at this time, and hurriedly asked: "Fourth Miss, please forgive the slave maid for being stupid, after listening to your words, the slave maid is a little confused!"

Sure enough, she is a cheerful person, Lin Nuannuan thought to herself, she smiled and said to Mrs. Liu: "It's common sense that you don't understand, just because I haven't made these words clear!"