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Yi Xingchen interviewed each chef student who came to apply for the job one by one. After interviews and mutual selection, Yi Xingchen finally hired a twenty-two-year-old female chef named Xiao Yan, a dark-skinned and stocky girl from the suburbs.

Employees gathered in the store, and in the next step, Yi Xingchen began to reveal his secret weapon that can run a good restaurant - comfort seasoning.

Yi Xingchen half-closed the door of the store and instructed Xiao Yan to fry a plate of shredded vegetables and meat for everyone. Then, before putting away the pot, Yi Xingchen handed the spice bottle containing the comfort seasoning to Xiao Yan and asked her to sprinkle some comfort seasoning on the shredded vegetables and meat.

For a while, the fragrance of wonderful dishes suddenly filled the shop, and Tong Xin, Tong Rui and Xiao Yan couldn't help but swallow their saliva

Yi Xingchen had been paying attention to their reactions, and he smiled secretly with satisfaction when he saw this, but his face was impassive, he still needed to see their reactions when they tasted the dishes.

Then, Xiao Yan put the green vegetables and shredded pork on the plate and served them to the table.

Is this my stir-fried dish? Is this my stir-fried dish? As a chef, Xiao Yan is of course sure about the taste of her stir-fried food. At this moment, among all of them, only she knew best that the color and aroma of the dishes had changed a lot.

If she just put her own set amount of seasoning, it would not produce this special fragrance, so Xiao Yan was immediately sure that the spice bottle that Yi Xingchen handed her was absolutely extraordinary, and because of this, she was suddenly curious!

Yi Xingchen didn't comment at first, just pointed to the shredded vegetables and meat on the table, gave each person a pair of chopsticks, and smiled slightly: "You all taste it, and after eating, let's discuss how to arrange the new menu in the store." ”

Seeing that everyone moved their chopsticks one after another, Yi Xingchen also followed behind everyone to try the taste of the dishes. Then, Yi Xingchen was slightly surprised to find that it only took less than a minute for the three girls to "wipe out" a whole plate of shredded vegetables and meat, and the plate became clean.

Yi Xingchen couldn't help but raise his eyebrows, he found that he had underestimated these three girls, and they were not reserved at all in front of the food. After Yi Xingchen took a bite, he wanted to clip another chopstick, but he didn't even catch a single green vegetable leaf.

"Boss, it's so delicious!" exclaimed Tong Rui.

"Boss, what kind of seasoning are you?" Xiao Yan's face was also full of surprise. She was sure that the food she fried should be not bad, but it was definitely because of the seasoning that Yi Xingchen gave her to make people eat so happily.

"Boss, I'm very confident! With such a delicious dish, there will definitely be many customers in the store!" replied Tong Xin.

Yi Xingchen's performance after tasting the dishes from them can better determine the development prospects of fast food restaurants. Since their own employees can be so confident, it is only natural that the restaurant will be popular with customers.

After some discussion, Yi Xingchen and the four of them decided to start a trial operation in the afternoon of the next day, mainly engaged in fast food. Customers can eat in-store with a bowl of soup or take out a boxed lunch.

As for the menu, two meat dishes have been tentatively decided, stewed pork and stir-fried chicken, while vegetarian dishes include green cabbage leaves, tofu, cauliflower, and bean sprouts. Because it was a trial operation, Yi Xingchen didn't want to cook too many different kinds of dishes, so as not to have enough comfortable seasonings.

Referring to the price of fast food near the school, it is divided into two grades, eight yuan for one meat and two vegetables, and fifteen yuan for two meat and three vegetables. The price of eight yuan is mainly aimed at the student group, which is not high, probably in the middle price, and ordinary students in Zhonghai University of Technology should be able to afford it. The price of 15 yuan is set for residents in nearby communities.

In order to be fully prepared for the opening of the store, everyone in the store is ready to go their separate ways.

Yi Xingchen went to buy utensils with Tong Xin and Tong Rui, and ordered a signboard, while chef Xiao Yan went back to the dormitory of the chef school first, rested, and came to the store tomorrow morning to help start work.

Because there were many items that needed to be procured and replenished, it was not until about ten o'clock in the evening that Yi Xingchen, Tong Xin, and Tong Rui had purchased all the supplies, although they inevitably felt tired, but Tong Xin and Tong Rui were still very addicted, and worked hard for the things in the store, which made them feel very fulfilled.

The next day was the first day of the trial opening of the fast food restaurant.

At 6:30 a.m., Yi Xingchen was able to prepare wholeheartedly because he had no classes all day. He first went to rent a house, fetched comfort spices, and then rushed to the shop. When he arrived outside the store, he saw Tong Xin and Tong Rui standing at the door of the store waiting for him from a distance.

Yi Xingchen invited the Tong Xin sisters to have breakfast, and then went to the nearby vegetable market together to buy fresh pork, fresh chicken and fresh vegetables. At around eight o'clock, the three of them returned with large bags and small bags and returned to the store to prepare for the opening.

After a while, Xiao Yan also came over.

Yi Xingchen is not a chef, so he completely let go of the kitchen to Xiao Yan and let her study how to stir-fry by herself.

Tong Xin and Tong Rui began to scrub the tables and chairs in the store, clean the floor, etc., hoping to make the store look new and ensure a clean and tidy environment before it opened in the afternoon.

As for the comfortable seasoning, Yi Xingchen did not hand it over to Xiao Yan directly, but handed it over to Tong Xin to be in charge of management. When Xiao Yan stir-frys, she can use comfort seasonings, but when she leaves the restaurant, she must not take comfort seasonings with her.

While Xiao Yan was studying various dishes, the signboard that Yi Xingchen left in the printing shop was also delivered. With Tong Xin's assistance, Yi Xingchen replaced the old signboard of the stir-fry restaurant and hung up the new signboard of "Comfortable Restaurant".

At twelve o'clock at noon, Yi Xingchen began to taste the dishes that Xiao Yan was going to launch in the afternoon one by one. Complemented by soothing seasonings, the pork stew is tender and full of flavor with an enticing aroma, while the braised chicken nuggets are full of colour and flavour.

Because it is a combination of meat and vegetables, Yi Xingchen hopes that everyone can enjoy the dishes cooked with the addition of comfort seasonings. Therefore, when stir-frying vegetarian dishes, Yi Xingchen changed slightly, so that Xiao Yan did not need to put in comfortable seasonings, mainly as an auxiliary match for meat dishes, so as to save the use of comfortable seasonings.

After trying the dishes one by one, Yi Xingchen was very satisfied, and he was full of confidence in the afternoon trial camp. After the overall situation was settled, Yi Xingchen handed over other trivial matters in the store to Tong Xin to arrange.

At this time, it was already half past two in the afternoon, because there were still classes to be held in the afternoon, Yi Xingchen went back to the dormitory to rest.

After class ended at 4:15, Yi Xingchen returned to Shuxin Restaurant again, and prepared to welcome the first batch of customers who patronized Shuxin Restaurant with Tong Xin, Tong Rui, and Xiao Yan.

After all, this is the first time that a comfortable restaurant has opened, even if he is full of confidence, Yi Xingchen is still a little nervous. (A good activity for pie in the sky, cool mobile phones are waiting for you to take!Follow up~點/Chinese network public account (WeChat add friends - add public account - enter qdread), participate now! everyone has a prize, now immediately pay attention to qdread WeChat public account!)

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