"Mother, come out quickly, there are guests coming. Pen %Fun %Pavilion www.biquge.info" Du Yunxi pushed open the door of his courtyard and shouted He.

The old man and Zhao Qingyun followed behind Du Yunxi and also walked in.

He heard the sound and hurriedly came out of the kitchen. Seeing that Du Yunxi actually brought Dr. Zhang Hemingzhang and his apprentice Zhao Qingyun to the house, he was a little puzzled, but he didn't ask at the moment.

"Doctor Zhang, Doctor Zhao, please come to the house. He hurriedly stepped forward to beckon people into the hall and sat down.

"Hehe, the old man came uninvited, and I hope you don't blame him. Zhang Heming said to He with a smile.

"Aunt He, just call me Qingyun. Zhao Qingyun said.

"What are you talking about, Doctor Zhang, you and Qingyun came to my house, I am very happy, go into the house and do it." He said with a smile.

"Hao'er, hurry up and call Grandpa Zhang, with Brother Qingyun. He called Du Yunhao, who was playing in the house.

"Grandpa Zhang is good, Brother Qingyun is good. Du Yunhao heard He call him, and obediently shouted Zhang Heming and Zhao Qingyun.

"Hey...... Xiao Yunhao is really well-behaved. Zhang Heming touched Du Yunhao's head and said.

He Shi saw them talking to Du Yunhao, thinking that the meal had not yet been cooked, so he said, "You sit down first, and I will go cook the rice first." ”

He turned and walked out of the house, and saw that Du Yunxi was already washing the fish by the well.

"Xi'er, did you go to the river to catch fish? You kid, you said to go to the river to find good things, I thought it was something else, but it turned out to be this fish!" He Shi looked at Du Yunxi who was using a knife to break the fish.

"Well, mother, I have a blessing today. Just wait and eat!" Du Yunxi thought that the old doctor and Zhao Qingyun had said that it was unpalatable just now, and now looking at He's reaction when he saw the fish, it was the same. When she was allowed to eat it, she knew if it was delicious or not!

It didn't take long for Du Yunxi to clean up the fish and shrimp, and then took them into the kitchen.

He had already cooked the rice, and he was waiting for Du Yunxi to cook the fish.

When Du Yunxi broke the fish before, he told her that she should only cook rice, and there was no need to cook other dishes, so many fish were completely enough to eat.

He originally wanted to say that this fish is really not delicious. looked at Xi'er, looking like she was waiting to eat, and He didn't say anything anymore, waiting with peace of mind.

Du Yunxi packed the small fish and shrimp separately from the big fish, and prepared to make crispy small fish and shrimp with salt and pepper first.

First put the small fish and shrimp with ginger, garlic, wine, and yard to remove the fishy smell.

Then fry the peppercorns in a pot to dry the water, and when it is cold, then pound it into noodles with a small wooden stick.

Then start to fry the salt, and when the salt is yellow, then put the peppercorn noodles in and fry it together until fragrant, and the pepper and salt are done.

Mix the sweet potato flour into a very thick juice, pour in the small fish and shrimp that have just been stacked with ginger and garlic wine, and stir well.

This sweet potato flour was made by the He family before, and he kept it there without eating it, but he didn't expect it to be used by Du Yunxi today.

Bring the fire to a higher level in the stove hole and wait until the pot is hot before adding the oil. After the oil is heated, pour in the small fish and shrimp, fry until golden brown, remove and let cool. When eating, sprinkle with salt and pepper.

After making crispy small fish and shrimp with salt and pepper, Du Yunxi wanted to slaughter the big fish and the small ones and make them into sauerkraut fish.

First, the largest fish will be sliced into fish slices, and the smaller ones will be slaughtered casually, and then they will be put into the pot first.

After slaughtering the fish, the same fishy condiment is added, and then placed there first. Du Yunxi went to the pickle jar again and grabbed the pickled radish and pickled ginger some time ago.

Cut the radish and ginger and put oil in the pan. When the oil is hot, pour all the kimchi into it, and when it is almost fragrant, add an appropriate amount of water to drown the fish.

He had been watching Du Yunxi busy from the sidelines, and she specially lit the fire. Seeing his daughter make these fish that are difficult to eat so delicious, when the fragrance came out, He couldn't help but swallow his saliva.

After the water boils, change to low heat and simmer for about five minutes to make the soup more kimchi-like. Then, put the fish head in the pot and wait a while before putting the smaller fish in with the bones of the larger fish. It's almost done, and then put in the thin fillet.

When the fish is white, you can put it in a bowl and sprinkle with chopped green onions, and you're done.

Looking at the large pot of sauerkraut fish in front of him, the taste made Du Yunxi, who was cooking fish by himself, almost drool.

When He and Du Yunxi brought the fish over, Zhang Heming, Zhao Qingyun, and Du Yunhao all sniffed.

"It smells so good!"

"Mother, sister, what is so delicious to cook, so fragrant?" Du Yunhao asked as he looked at the fish he and Du Yunxi were holding in their hands.

Looking at Du Yunhao's eagerness to eat, Du Yunxi smiled.

"Yes****** Oh, Hao'er get out of the way first, this one is so hot. Du Yunxi put the sauerkraut fish on the table.

"******?" Du Yunhao hurried to the table to look.

"Yunxi girl, is this really the fish you just caught?" Zhang Heming said, pointing to the fragrant pickled cabbage fish and pepper and salt fish and shrimp on the table.

Zhao Qingyun also looked at the dishes on the table, and then looked at Du Yunxi, who was standing next to him with a smile on his face.

Unexpectedly, this girl refreshed his perception of her again.

"Grandpa Zhang, isn't this the fish you saw with your own eyes, I caught it myself!"

"What do you see, sit down and eat, wait until it's cold, the taste won't be so good. Du Yunxi saw that they were still standing, and beckoned them to sit down and eat quickly.

"Well, just smelling it makes the old man's mouth water. Zhang Heming pointed to the pot of sauerkraut fish and said.

"Everyone, try it," Du Yunxi first sandwiched a small fish with salt and pepper for Du Yunhao and put it in his bowl.

Zhang Heming sandwiched the sauerkraut fish first, took it out and put it in the bowl to take a look, and then ate it into his mouth, and suddenly, the tenderness and smoothness of the fish, as well as the taste of the unique sauerkraut, broke out in the mouth together, making people want to stop, and the fragrance lingered in the mouth for a long time.

I didn't expect it! This unpalatable fish that everyone makes is now so delicious made by a little girl.

"Well, Yunxi, this fish is simply amazing. Zhao Qingyun was also impressed by this fish, he didn't care about the image at all, he was angry in his mouth, and he ate two bites from time to time.

Du Yunhao seemed to have a soft spot for the small fish and shrimp with salt and pepper, and only ate a few bites of sauerkraut fish.

He tasted both of them, and looking at her expression, he also knew that the taste was particularly good.

Everyone silently fought with the fish in the bowl, and no one spoke again.

Everyone, you have a chopstick, I have a chopstick, and it didn't take long for whether it was sauerkraut fish, or salt and pepper fish and shrimp to be solved.

Looking at the empty basins and bowls on the table, several people looked at each other and smiled.