Chapter 81: Classic Dishes

Lin Yu was originally very good at spicy food, but after being admitted to Yangcheng University, he had to slowly quit the habit of not being spicy. Because the climate of Yangcheng is relatively humid and hot, once you eat spicy, it is easy to catch fire, so you can see all kinds of herbal tea shops on the streets of Yangcheng. This kind of herbal tea sold in the store is extremely difficult to eat, and it can even be described as very bitter, thinking that when Lin Yu first drank this kind of herbal tea, he felt that it was no different from drinking a bowl of Chinese medicine.

However, every summer when it is hot and hot, there is often an endless stream of customers who come to the herbal tea shop, they usually first put a piece of black fruit in their mouths, and then close their eyes and frown, and drink the herbal tea one after another, until the bitter herbal tea is finally drunk to the bottom, and their faces will show an expression of finally relieved.

Therefore, the taste of Yangcheng locals is generally light, pay attention to the taste of the food itself, and will not add too many other condiments, of course, chili peppers will definitely not appear.

Therefore, Lin Yu, who had just come to Yangcheng, felt very painful, he couldn't accept that there was no red pepper in the dish, and the so-called taste of the food itself was just tasteless to him. Lin Yu has had a difficult period of adaptation, but fortunately, the food in Yangcheng has another major feature, that is, there are all kinds of soups.

Chicken soup is the most basic, as well as corn pork rib soup, lion's mane mushroom, Poria cocos... Almost any kind of ingredient or even traditional Chinese medicine can become one of the ingredients in the soup, and the people of Yangcheng have given this soup a unified name, called Lao Huo Liang Soup.

Whenever Lin Yu felt that the food was really difficult to swallow, he had to eat a bowl of old fire soup, one bite of soup and one bite of rice, I have to say that the soup that came out after a few hours was still very delicious, but the price was not cheap, so Lin Yu usually ordered a bowl of soup, and then he would not order other dishes.

Of course, in a first-tier city like Yangcheng, in addition to local cuisine, there are also many specialty restaurants from other places, among which Hunan restaurants are the most numerous. Sometimes Lin Yu really can't resist the urge to eat spicy, and will order a plate of the most common chili fried meat in the Hunan restaurant to get over his mouth, but such behavior is very risky, such as it is likely to cause sores on the mouth and tongue, smoke in the throat, and nose breathing like carrying an active volcano with him.

encountered such a situation, or had to go to the herbal tea shop to solve the problem, although it was quick for a while, but he had to endure the pain of pouring a large cup of 'Chinese medicine', so after several times, Lin Yu was forced to accept the fact that living in Yangcheng is to quit his habit of eating spicy. Gradually, Lin Yu finally got used to it, and unexpectedly liked a food that didn't have the slightest spicy taste, white-cut chicken.

Now Lin Yu is in Finland, the surrounding climate is humid and cold, you don't have to worry about the problem of fire, after enduring it for so long, Lin Yu felt that he could finally let go of his stomach and eat a big meal, and when his wife's words fell, he did not hesitate to pick up a piece of boiled beef and put it in his mouth.

The surface of the beef is still stained with some chili powder and red butter, when the tender meat is chewed in the mouth, some juice slowly flows out, the strong taste of chili pepper and pepper that has been lost for a long time collides on the tip of the tongue, fragrant, numb, spicy, and a little sweetness from the aftertaste of the beef are intertwined, Lin Yu swallowed the whole beef into his stomach in the sweat on his forehead.

"The taste of this restaurant is good!" Lin Yu sighed from the bottom of his heart, he originally wanted to describe it as very delicious, but in front of his wife, such an adjective seemed to be only suitable for the work of Michelin chefs.

"Madam, do you want to taste the boiled beef?" it is very delicious," Lin Yu strongly recommended, and he found that Madame had not moved her chopsticks much, as if she was not interested in the dishes that were on the table in front of her.

"This, isn't it too spicy?" Mrs. looked very hesitant, she had lived in Yangcheng for most of her life, so the taste was also light, and she had a fear of this dish full of chili peppers.

"I think it's okay, it tastes pretty good," the butler echoed beside him, of course he knew Madame's eating habits very well, and the reason why he ordered some heavy food today was to try it in this way, whether it could make Madame's appetite better. After all, the Michelin chef's private dishes can't be eaten, and the butler can't think of a better way.

In the unanimous encouragement of Lin Yu and the housekeeper, the lady picked up her chopsticks uncertainly, "Otherwise, I'll try this boiled beef, right?"

Madame picked up a piece of meat in the red oil, and seeing that it was still stained with red chili powder and a few peppercorns, Madame put it down again and washed it a few times, until the surface of the beef became smooth and nothing, and then slowly put it into her mouth with hesitation.

The beef that Madame ate was obviously the same as Lin Yu, and Lin Yu could imagine that the strong taste was being released in Madame's mouth, and Madame was more sensitive to spicy taste, so the reaction was naturally stronger.

Sure enough, after Madame ate the beef in her mouth, her brows furrowed suddenly, and she opened her mouth and gasped, "Wow, it's so spicy, it's too spicy!" Lin Yu and the housekeeper both thought that their encouragement had failed, it seemed that Madame couldn't accept such a heavy dish, but the next sentence they heard was, "But the spicy one is very enjoyable, I want to eat another piece!"

This lunch, Mrs.'s appetite was surprisingly good, and I don't know if it was because of the appetizing peppers, she even ate two large bowls of white rice before stopping, looking at Mrs. Rare appearance after being full of wine and food, the housekeeper himself couldn't help but feel a little magical, it turned out, Mrs. likes spicy food so much?

Lin Yu naturally had a full meal, and it can even be said that he hasn't eaten so well for a long time, and the last time he felt so contented was during the Spring Festival half a year ago.

The afternoon journey was still in the light rain, and it was about four or five o'clock before the butler finally parked the Porsche in the Eskimo Resort.

The accommodation here is very special, there is a house with a clear glass roof, which is supposed to make it easier for visitors to enjoy the view of the sky, and you may wake up to see the aurora appear when you sleep.

After the housekeeper completed the check-in procedures for the three of them, he first helped his wife to the room to rest for a while, and after the tiring rush of the plane and car, the lady was indeed a little tired. She lay on the bed and told the housekeeper and Lin Yu that if she didn't wake up at night, don't ask her to eat dinner, anyway, she was already full at noon, and she wanted to sleep until tomorrow.

Of course, Lin Yu and the housekeeper also hoped that Mrs. could have a good rest, but when they withdrew from Madame's room, Lin Yu inevitably saw the number above Madame's head, and secretly thought in his heart that it would become 2 when he saw her again tomorrow.